Smashed Sausage Parmesan Meatball Sliders Recipes

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MEATBALL SLIDER BAKE RECIPE BY TASTY



Meatball Slider Bake Recipe by Tasty image

Here's what you need: ground beef, italian sausage, minced garlic, fresh parsley, grated parmesan cheese, salt, pepper, italian breadcrumbs, eggs, milk, oil, slider buns, marinara sauce, shredded mozzarella cheese, olive oil, grated parmesan cheese, italian seasoning

Provided by Betsy Carter

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 17

¾ lb ground beef
¾ lb italian sausage
3 teaspoons minced garlic
⅓ cup fresh parsley
⅓ cup grated parmesan cheese
1 teaspoon salt
½ teaspoon pepper
1 ¼ cups italian breadcrumbs
2 eggs
¾ cup milk
1 tablespoon oil, for frying
12 slider buns
2 cups marinara sauce
2 cups shredded mozzarella cheese
2 tablespoons olive oil
3 tablespoons grated parmesan cheese
1 tablespoon italian seasoning

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a large bowl add the ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk and mix until thoroughly combined.
  • Roll the mixture into 5 ounce meatballs.
  • Add 1 tablespoon of olive oil to a pan over medium heat and brown the meatballs on both sides for 15 minutes total.
  • Slice the rolls in half lengthwise.
  • Place the bottom half on a 9 x 13-inch (23 x 33cm) baking dish.
  • Spoon a little marinara sauce on each bun. Top a meatball on each roll, add another spoonful of sauce, and top with mozzarella cheese.
  • Place the remaining half of the rolls on top and lightly brush them with oil.
  • Combine the parmesan cheese and the Italian seasoning in a small bowl and sprinkle it over the buns.
  • Bake for 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 466 calories, Carbohydrate 33 grams, Fat 24 grams, Fiber 1 gram, Protein 26 grams, Sugar 6 grams

SMASHED SAUSAGE-PARMESAN MEATBALL SLIDERS



Smashed Sausage-Parmesan Meatball Sliders image

Meatballs made with Italian sausage, panko bread crumbs and Parmesan are lightly smashed and sandwiched in a French baguette to make these tasty sliders.

Provided by My Food and Family

Categories     Dairy

Time 20m

Yield 12 servings

Number Of Ingredients 7

1 pkg. (1 lb.) Italian sausage, casings removed
1/4 cup panko bread crumbs
1 egg
1/2 cup KRAFT Grated Parmesan Cheese, divided
1/4 cup KRAFT Mayo with Olive Oil
2 Tbsp. chopped oil-packed sun-dried tomatoes
1 French bread baguette (1 lb.), cut into 12 pieces, partially split

Steps:

  • Mix sausage, bread crumbs, egg and 2 Tbsp. cheese until blended; shape into 12 balls.
  • Heat large heavy skillet on medium-high heat 3 min. Add sausage balls; cook 4 min. Turn; flatten slightly with spatula. Cook 2 min.; turn. Cook 1 min. or until done.
  • Mix mayo, tomatoes and remaining cheese. Place 1 sausage patty on bottom half of each baguette piece; spread with mayo mixture and top of baguette.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 640 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 2 g, Protein 14 g

MEATBALLS WITH PARMESAN AND SAUSAGE.



Meatballs With Parmesan and Sausage. image

Tradtional, Italian style, juicy meatballs. This can be cooked with beef, turky, chicken etc etc mince. It just depends on what your tastes are! This is a fab recipe!Serve it with a simple Sauce ( may I suggest my simple Italian Sauce ) as the meatballs have a flavour all of their own.

Provided by Caithi Romeo

Categories     Lunch/Snacks

Time 1h15m

Yield 25 serving(s)

Number Of Ingredients 14

300 g premium ground beef
150 g sweet Italian sausage links, cases removed
2 1/2 slices bread
2 tablespoons grated parmesan cheese
1 teaspoon minced sweet onions or 1 teaspoon white onion
1 teaspoon oregano, chopped
1 teaspoon basil, chopped
1/2 cup milk
1 teaspoon ground black pepper
1 teaspoon flat-leaf Italian parsley
1 teaspoon garlic
salt
1 egg
olive oil

Steps:

  • In a bowl soak the bread in the milk until it soaks up most of milk.
  • Once bread has done this, remove from bowl,disgard milk, roughly brake bread apart and place all of the other ingredients in a bowl with the bread and mix together.
  • Roll the mixture into small/medium sized balls with your hands.
  • Brown meat balls in pan with oil then place into oven for 10 minutes at 225 degrees.
  • Add to a great Italian sauce and simmer for 60 minutes.

Nutrition Facts : Calories 61.4, Fat 4, SaturatedFat 1.5, Cholesterol 21.1, Sodium 108.8, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 4.2

MEATBALL PARM SANDWICHES



Meatball Parm Sandwiches image

Provided by Jeff Mauro, host of Sandwich King

Time 50m

Yield 6 to 12 servings

Number Of Ingredients 15

3 large eggs
3/4 cup grated pecorino romano or parmesan cheese
1/2 cup fresh parsley, chopped
1 clove garlic, minced
Kosher salt and freshly cracked pepper
1 1/2 pounds ground beef chuck
1/2 pound ground pork
1/2 pound ground veal (if you don¿t like veal, just use more beef)
1/2 cup panko breadcrumbs
Olive oil, for frying
6 ciabatta buns, split
1 16-ounce jar marinara sauce, warmed
1 pound fresh mozzarella, sliced
1 cup hot giardiniera, drained and roughly chopped
1 12-ounce jar roasted red peppers, drained and sliced into strips

Steps:

  • Make the meatballs: Preheat the broiler. In a large mixing bowl, whisk together the eggs, pecorino, parsley, garlic and some salt and pepper until it is all incorporated. Add the ground meats and breadcrumbs and, using your God-given hands, get after it and mix away. Do not overwork the meat or it will turn meatloaf-y. You want it loose and supple.
  • Using your hands again, make 6 loose patties to match the size of your bread. Heat some oil in a large heavy-bottomed cast-iron pan (or use a griddle pan) over medium heat. In batches, fry the patties until golden brown, 4 to 5 minutes per side. Transfer to a baking sheet.
  • For the sandwich build: Toast the split buns under the broiler, about 3 minutes. Spoon 3 tablespoons of sauce on top of each patty and top with a few slices of mozzarella. Place the patties under the broiler until melted and golden, 3 to 5 minutes. Place the patties on the buns and top with giardiniera and roasted red peppers. Cut in half and serve with the remaining marinara sauce on the side.

MEATBALL SLIDERS WITH A TWIST



Meatball Sliders with a Twist image

Provided by Molly Yeh

Categories     appetizer

Time 30m

Yield 6 sliders

Number Of Ingredients 13

1 cup toasted almonds or walnuts
2 cloves garlic
1 cup panko breadcrumbs or matzo meal
1 cup shredded Parmesan, plus more for serving
2 tablespoons dried parsley
Kosher salt and freshly ground black pepper
2 large eggs
3 1/2 cups (28 ounces) tomato sauce of your choice
Flavorless oil, like canola or vegetable, for frying
12 ounces fresh mozzarella, sliced 1/4 inch thick
1 bunch fresh basil leaves
6 slider rolls, toasted
Chopped fresh parsley or basil, for serving

Steps:

  • In a food processor, combine the nuts and garlic and pulse to a coarse crumb. Add the breadcrumbs, Parmesan, parsley, salt and a few turns of pepper and pulse to combine. Add the eggs and process until the mixture holds together in a ball. Roll 1 1/2 tablespoon-sized balls, packing just firmly enough so they hold together but not so much that they toughen. Put the balls on a plate or sheet of parchment paper.
  • Warm the tomato sauce in a large pot over medium heat.
  • Heat 1/4 inch of oil in a skillet over medium-high heat and cook the balls in batches, turning until they're golden brown on all sides, 7 to 10 minutes. (Alternatively, you can deep fry the suckers if that's what you're into.) Add the balls to the tomato sauce.
  • Put 1 slice of mozzarella, 2 balls and 1 basil leaf on the bottom of each roll. Top with the top of the slider bun and serve with additional marinara sauce and chopped parsley or basil on the side.

SMASHED MEATBALL BURGERS



Smashed Meatball Burgers image

Provided by Molly Yeh

Categories     main-dish

Time 1h

Yield 6 burgers

Number Of Ingredients 17

1 large egg
1/2 cup panko breadcrumbs
1/4 cup whole milk
1/4 cup finely grated Parmesan
2 tablespoons olive oil, plus more for cooking the patties
1/2 yellow onion, finely chopped
Kosher salt and freshly ground black pepper
2 large cloves garlic, minced
2 teaspoons fennel seeds
1/2 pound ground beef
1/2 pound ground pork
Crushed red pepper flakes
1/2 teaspoon dried oregano
1/2 bunch fresh parsley, finely chopped
6 slices mozzarella or provolone
6 ciabatta rolls or big squares of focaccia
Marinara sauce and fresh basil, for serving

Steps:

  • In a large bowl, mix together the egg, breadcrumbs, milk and Parmesan and set aside.
  • Heat the oil in a skillet over medium-high heat and add the onion and a pinch of salt. Cook, stirring, until softened, 5 to 7 minutes. Add the garlic and fennel seeds and cook for another minute. Set aside to cool.
  • Add the ground beef and ground pork to a medium bowl, spreading it out, and sprinkle the surface evenly with 1 teaspoon salt, a few turns of black pepper, a good pinch of crushed red pepper, the oregano and the parsley. Add the cooled onion mixture to the meat mixture. Mix with your hands quickly until just combined (don't overmix). Divide into 6 parts and shape into balls. Sprinkle with salt and pepper.
  • Heat a large cast-iron skillet or a griddle over medium heat and add a thin layer of oil. Cook the meatballs on one side until a brown crust is formed, 1 to 2 minutes, then flip and cook for 2 minutes; then smash with a big metal spatula. Top each with a slice of cheese and cook until the cheese is melted and the internal temperature is 160 degrees F, about 5 more minutes.
  • Toast the rolls or focaccia either in a skillet or the oven, then spread each side with marinara sauce. Top each with a patty and 2 big leaves of basil. Enjoy!

CHEESY MEATBALL SLIDERS



Cheesy Meatball Sliders image

These sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 1h30m

Yield 12 servings.

Number Of Ingredients 16

2 pounds lean ground beef (90% lean)
1 cup Italian-style bread crumbs
3 tablespoons prepared pesto
1 large egg, lightly beaten
1 jar (24 ounces) pasta sauce
1 package (18 ounces) Hawaiian sweet rolls
12 slices part-skim mozzarella cheese
1/2 teaspoon dried oregano
1/4 cup melted butter
1 tablespoon olive oil
3 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
2 tablespoons grated Parmesan cheese
1 cup shredded part-skim mozzarella cheese or shredded Italian cheese blend
Minced fresh basil

Steps:

  • Preheat oven to 350°. Combine ground beef, bread crumbs, pesto and egg; mix lightly. Shape into 12 meatballs; place on a greased rack in a 15x10x1-in. baking pan. Bake until browned and a thermometer reads 160°, about 35 minutes. Toss meatballs with sauce; set aside., Meanwhile, without separating rolls, cut horizontally in half; arrange bottom halves in a greased 13x9-in. baking dish. Place half of cheese slices over roll bottoms; sprinkle with oregano. Add meatballs and sauce. Top with remaining cheese slices and bun tops., Combine butter, olive oil, garlic, Italian seasoning and red pepper flakes; brush over buns. Bake, covered, for 20 minutes. Uncover; sprinkle with Parmesan and shredded mozzarella., Bake, uncovered, until cheese is melted, 10-15 minutes longer. Sprinkle with basil before serving.

Nutrition Facts : Calories 514 calories, Fat 25g fat (12g saturated fat), Cholesterol 120mg cholesterol, Sodium 856mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 3g fiber), Protein 33g protein.

MARINARA-PARMESAN MEATBALL SLIDERS



Marinara-Parmesan Meatball Sliders image

Skip the noodles and place these tasty meatballs onto slider buns. Perfect for game day or a weeknight snack.

Provided by thedailygourmet

Categories     Sliders

Time 1h40m

Yield 9

Number Of Ingredients 14

1 large egg, lightly beaten
2 tablespoons milk
1 cup bread crumbs
12 ounces 93% lean ground beef
4 ounces ground pork
2 ounces freshly grated Parmesan cheese
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon granulated garlic
½ cup minced onion
¼ teaspoon Italian seasoning
1 (23 ounce) jar marinara sauce
1 (15 ounce) package slider buns
3 tablespoons freshly shaved Parmesan cheese, or to taste

Steps:

  • Whisk together egg and milk in a large bowl. Add bread crumbs to moisten. Mix in ground beef, ground pork, Parmesan cheese, salt, pepper, garlic, onion, and Italian seasoning. Mix gently to combine. Cover bowl and refrigerate mixture for 1 hour for flavors to meld.
  • Shape mixture into 3 ounce meatballs.
  • Pour marinara sauce into a deep skillet and place meatballs into the sauce. Turn heat to medium, cover, and cook meatballs for 12 minutes. Flip meatballs and simmer until cooked through, about 12 more minutes.
  • Toast slider buns. Add 1 meatball to each bottom slider bun. Top meatballs with freshly shaved Parmesan and cover with tops of slider buns. Serve immediately.

Nutrition Facts : Calories 449.4 calories, Carbohydrate 331.1 g, Cholesterol 66.8 mg, Fat 18.9 g, Fiber 2.7 g, Protein 19.7 g, SaturatedFat 6.4 g, Sodium 765.7 mg

MEATBALL PARMIGIANA SLIDERS



Meatball Parmigiana Sliders image

Meatballs coated in marinara sauce, smothered with cheese, and sandwiched in brioche rolls are a party-perfect nibble. For tender meatballs, combine the ingredients gently and don't pack the meat too tightly.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 1h40m

Yield Makes 2 dozen

Number Of Ingredients 15

2 slices white or sandwich bread, torn into 1-inch pieces
1/2 cup whole milk
8 ounces ground beef (85 percent lean)
8 ounces ground pork
4 ounces ground veal
1/2 cup finely grated Pecorino Romano or Parmesan cheese (1 ounce)
3 tablespoons coarsely chopped fresh flat-leaf parsley
1 garlic clove, minced
1 large egg
Coarse salt
Homemade Marinara Sauce
2 dozen brioche rolls, split
1 1/2 cups coarsely grated mozzarella cheese (5 ounces)
1/2 cup finely grated Pecorino Romano or Parmesan cheese (1 ounce)
Small basil leaves

Steps:

  • Make the meatballs: Soak bread in milk for 5 minutes. Gently mix bread and milk with meats, Pecorino Romano, parsley, garlic, egg, and 1 teaspoon salt. Refrigerate for at least 30 minutes.
  • Roll mixture into twenty-four 1-ounce balls (each about the size of a golf ball).
  • Heat sauce in a large heavy pot over medium heat. Drop meatballs into sauce, and bring to a gentle simmer. Cook, partially covered, until meatballs are cooked through, 20 to 25 minutes.
  • Make the sandwiches: Preheat oven to 400 degrees. Working in batches, arrange rolls, cut side up, on a baking sheet. Place 1 meatball, a spoonful of sauce, 1 tablespoon mozzarella, and 1 teaspoon Pecorino Romano on bottom halves. Bake until cheese melts, about 3 minutes. Sandwich with basil.

BAKED PARMESAN MEATBALL SLIDERS



Baked Parmesan Meatball Sliders image

A mini sandwich recipe with homemade meatballs in a fire-roasted tomato sauce topped with mozzarella cheese.

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 13

1 pound ground round beef (85% lean)
½ cup Kraft® Grated Parmesan Cheese
¼ cup chopped fresh Italian (flat-leaf) parsley
1 egg, slightly beaten
3 teaspoons finely chopped garlic, divided
1 tablespoon olive oil
½ cup finely chopped yellow onion
1 (14.5 ounce) can Hunt's® Fire Roasted Diced Tomatoes, undrained
1 cup Hunt's® Tomato Sauce
½ teaspoon dried oregano
¼ teaspoon salt
12 each mini sandwich buns
6 (1 ounce) slices part-skim mozzarella cheese, cut in half

Steps:

  • Preheat oven to 375 degrees F.
  • Combine beef, Parmesan cheese, parsley, egg and 1 teaspoon garlic in medium bowl. Divide mixture into 12 portions; shape into meatballs and place on aluminum foil-lined shallow baking pan.
  • Bake 15 minutes or until done (160 degrees F).
  • Meanwhile, heat oil in large skillet over medium-high heat. Add onion; cook 3 minutes or until tender, stirring occasionally. Add remaining 2 teaspoons garlic, cook 1 minute more or until fragrant. Stir in undrained tomatoes, tomato sauce, oregano and salt. Bring to a boil. Reduce heat and simmer 10 minutes or until sauce has thickened, stirring occasionally.
  • Place open buns on baking sheet. Spoon sauce on bottom of each bun; place 1 meatball on each bun and more sauce, if desired. Top each with mozzarella cheese. Bake 5 minutes or until cheese melts and bun tops are lightly crisped. Close with tops of buns.

Nutrition Facts : Calories 477 calories, Carbohydrate 324.1 g, Cholesterol 107 mg, Fat 22.4 g, Fiber 2.2 g, Protein 30.8 g, SaturatedFat 8.7 g, Sodium 856.2 mg, Sugar 2.2 g

EASY BAKED PARMESAN MEATBALLS



Easy Baked Parmesan Meatballs image

Add cheesy flavor to these meatballs with parmesan cheese, and bake to seal the deal. These meatballs are so good, you'll be sure to wow the family!

Provided by My Food and Family

Categories     Herbs

Time 40m

Yield 6 servings

Number Of Ingredients 5

1 lb. lean ground beef
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley
1 egg
1 clove garlic, minced

Steps:

  • Heat oven to 375°F.
  • Mix ingredients just until blended; shape into 12 meatballs.
  • Place on foil-covered rimmed baking sheet.
  • Bake 25 min. or until done (160°F).

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g

GARLIC BREAD MEATBALL SLIDERS RECIPE BY TASTY



Garlic Bread Meatball Sliders Recipe by Tasty image

Here's what you need: ground beef, egg, kosher salt, black pepper, garlic powder, grated parmesan cheese, fresh basil, canola oil, marinara sauce, dinner roll, mozzarella cheese, unsalted butter, garlic, fresh basil, grated parmesan cheese

Provided by Tasty

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 15

1 lb ground beef
1 egg
½ tablespoon kosher salt
½ tablespoon black pepper, freshly ground
1 tablespoon garlic powder
¼ cup grated parmesan cheese
2 tablespoons fresh basil, chopped
1 tablespoon canola oil
1 cup marinara sauce
1 pack dinner roll, 12 rolls left intact, not pulled apart
6 slices mozzarella cheese
4 tablespoons unsalted butter, melted
2 tablespoons garlic, chopped
2 tablespoons fresh basil, chopped
2 tablespoons grated parmesan cheese

Steps:

  • Preheat the oven to 350° F (180°C).
  • In a large bowl, combine the ground beef, egg, salt, pepper, garlic powder, parmesan, and chopped basil until thoroughly mixed.
  • Take a golf ball-sized amount of the beef mixture and roll it into a ball. Repeat with the rest of the beef mixture, setting the meatballs aside on a plate.
  • Heat oil in a pan over high heat. Sear meatballs on one side for about one to two minutes, then flip. Cook for another one to two minutes, then remove the meatballs from the pan and drain any excess fat.
  • Pour the marinara sauce into the pan and place the meatballs in the sauce. Cook for about eight to 10 minutes, flipping the meatballs in the sauce until the sauce has reduced to a thick consistency. Remove from heat.
  • Cut the 4×3 sheet of dinner rolls in half lengthwise. Arrange the bottom half into a 9×13 inch (23x33 cm) baking pan.
  • Place the meatballs evenly in a 4×3 grid, putting one on each roll. Layer the mozzarella evenly on top. Cover with the top half of the dinner rolls.
  • In a small bowl, combine the melted butter, garlic, basil, and parmesan, stirring until evenly mixed. Pour the garlic butter mixture over the top of the sliders.
  • Bake for 20 minutes until the rolls are golden brown and cheese is melted.
  • Cut into individual sandwiches, and serve.
  • Enjoy!

Nutrition Facts : Calories 252 calories, Carbohydrate 5 grams, Fat 17 grams, Fiber 0 grams, Protein 18 grams, Sugar 1 gram

MAMMA'S MEATBALL PARMESAN SLIDERS



Mamma's Meatball Parmesan Sliders image

All-American sliders become "molto Italiano" in this crowd-pleasing recipe that features authentic meatballs, melted mozzarella and fresh leaves of basil.

Provided by Arlene Cummings

Categories     Snack

Time 50m

Yield 12

Number Of Ingredients 12

1 lb ground chuck or lean (at least 80%) ground beef
Salt and freshly ground pepper
2 eggs, beaten
1 cup Progresso™ Italian style panko crispy bread crumbs
1/4 cup grated Parmesan cheese
3 cloves garlic, very finely chopped
2 tablespoons finely chopped fresh parsley or 1 tablespoon parsley flakes
5 tablespoons olive or vegetable oil
4 cups marinara sauce
12 mini hamburger buns
12 slices mozzarella cheese
12 fresh basil leaves, if desired

Steps:

  • In medium bowl, place beef; sprinkle well with salt and pepper. Add eggs, bread crumbs, Parmesan cheese, garlic and parsley; mix lightly until combined. Shape mixture into 12 (2-inch) balls.
  • In 3- to 4-quart saucepan or Dutch oven, heat oil over medium-high heat. Add meatballs; cook 2 minutes on each side or until golden. Pour marinara sauce over meatballs. Heat to boiling; reduce heat to low. Simmer uncovered 30 minutes until meatballs are thoroughly cooked and no longer pink in center.
  • On each bun bottom, place 1 meatball, 1 slice mozzarella cheese and 1 basil leaf. Cover with bun tops.

Nutrition Facts : ServingSize 1 Serving

GRILLED ITALIAN MEATBALL BURGERS



Grilled Italian Meatball Burgers image

I just love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers, tomato and onion slices and a jar of crushed red peppers on the side for adults. Kids enjoy them best "as is." -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 12

1 large egg, lightly beaten
1/3 cup seasoned bread crumbs
3 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dried thyme
1-1/2 pounds lean ground beef (90% lean)
1/2 pound Italian turkey sausage links, casings removed
3/4 cup shredded part-skim mozzarella cheese
8 kaiser rolls, split
1 cup roasted garlic Parmesan spaghetti sauce, warmed

Steps:

  • In a large bowl, combine the first 7 ingredients. Crumble beef and sausage over mixture and mix well. Shape into 8 burgers. , On a lightly oiled rack, grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. , Sprinkle burgers with cheese; cook 2-3 minutes longer or until cheese is melted. Remove and keep warm., Grill or broil rolls for 1-2 minutes or until toasted. Serve burgers on rolls with spaghetti sauce.

Nutrition Facts : Calories 399 calories, Fat 14g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 743mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.

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From zestesrecipes.com


50 OF THE BEST SLIDER RECIPES IN THE WORLD - INSANELY GOOD
2022-02-07 2. Asian Chicken Sliders with Slaw. This is more than just fried chicken and slaw in a slider, folks. The patties are made from a combo of chicken, jasmine rice, and bread crumbs. The recipe calls for homemade slaw, but If you’re too busy to whip one up, a bag of slaw mix and bottled dressing will do the trick. 3.
From insanelygoodrecipes.com


WHAT TO SERVE WITH MEATBALLS - 27 OF THE BEST SIDE DISHES FOR …
2022-02-13 1. Mashed Potatoes. Make homemade mashed potatoes for a delicious comfort food meal. These mashed potatoes are soft, fluffy and perfect with meatballs. Homemade Mashed Potatoes. These homemade mashed potatoes are creamy and delicious. With just a few easy steps, your family can enjoy mashed potatoes from scratch.
From eatingonadime.com


ITALIAN SAUSAGE MEATBALL SLIDERS RECIPE | EAT YOUR BOOKS
Italian sausage meatball sliders from Dish Magazine, Jun/Jul 2014 (#54) (page 88) Shopping List; Ingredients ; Notes (0) Reviews (0) basil; Parmesan cheese; ground cinnamon; garlic; ...
From eatyourbooks.com


MUST-TRY SLIDER RECIPES | MYRECIPES
2019-10-04 Fried Green Tomato Sliders Recipe. Start with fried green tomatoes from your favorite meat 'n' three restaurant. Bake them on a baking sheet at 350° for 5 minutes or until warm and crispy. Add sweet-hot pickle chips to the bun with wooden picks for a fun garnish.
From myrecipes.com


MEATBALL SLIDERS RECIPE HAWAIIAN ROLLS - BEST SAUSAGE BALL RECIPE
2021-06-03 Reserving the heated marinara sauce place a cooked meatball on each individual roll section 24 meatballs Cover the meatballs with the shredded mozzarella and Parmesan cheeses. Cut a large hole into the top of each Hawaiian roll see above photos in …
From bestsausageballrecipe.blogspot.com


10 BEST MEATBALLS WITH SAUSAGE RECIPES - YUMMLY
2022-05-06 85% lean ground beef, large eggs, grated Parmesan cheese, mozzarella string cheese sticks and 7 more Breakfast Pork Meatballs Pork meatball mix, fresh thyme, ground coriander, dark brown sugar and 3 more
From yummly.com


SAUSAGE MEATBALL SANDWICHES RECIPE | BON APPéTIT
2016-01-19 Step 1. Using wet hands, lightly roll sausage into 12 golf ball–size balls (about 2 oz. each). Heat 2 Tbsp. oil in a large Dutch oven or other …
From bonappetit.com


10 LEFTOVER MEATBALL RECIPES YOU’LL LOVE - INSANELY GOOD
2021-04-28 1. Dump and Bake Meatball Casserole. For an effortless dish that delivers maximum flavor, go for this dump and bake casserole. Five ingredients and 55 minutes are all it takes. This hearty, stand-alone meal is made of pasta, meatballs, marinara, and …
From insanelygoodrecipes.com


MEATBALL SLIDER CASSEROLE - POLISH SAUSAGE RECIPES
Add the meatballs and sauce to a slider roll add cheese and broil them to make the ultimate meatball sliders. Preheat oven to 350F. Using the extra sauce in the pan spoon on a little extra marinara sauce on top of each meatball. Separate top bread buns from the bottoms and place the baking pan. Finally cut 2 slices of mozzarella in to 8 small ...
From polishsausagerecipes.blogspot.com


BUDDY VALASTRO SHARES SMASHED MEATBALL SUB RECIPE
2018-08-07 Soak the dry bread pieces in milk for about 15 minutes. Place all meatball ingredients together into mixer equipped with paddle. Mix together thoroughly. Portion into 2 oz meatballs. Sear in pan ...
From usmagazine.com


BAKED PARMESAN MEATBALL SLIDERS - PLAIN.RECIPES
Divide mixture into 12 portions; shape into meatballs and place on aluminum foil-lined shallow baking pan. Bake 15 minutes or until done (160 degrees F). Meanwhile, heat oil in large skillet over medium-high heat.
From plain.recipes


MEATLESS MEATBALL SLIDERS - 90/10 NUTRITION
2017-03-09 To mix by hand, add warm water, warm milk, 1/2 cup softened butter, honey, and eggs to a large bowl. Mix well. Add all dry ingredients except yeast and salt to another bowl.
From 9010nutrition.com


PARMESAN MEATBALL SLIDERS RECIPES ALL YOU NEED IS FOOD
Place 1 meatball, a spoonful of sauce, 1 tablespoon mozzarella, and 1 teaspoon Pecorino Romano on bottom halves. Bake until cheese melts, about 3 minutes. Sandwich with basil. Bake until cheese melts, about 3 minutes.
From stevehacks.com


MEATBALL SLIDERS DINNER ROLLS - POLISH SAUSAGE RECIPES
Place a meatball on top of each roll and then top with marinara. Reserving the heated marinara sauce place a cooked meatball on each individual roll section 24 meatballs Cover the meatballs with the shredded mozzarella and Parmesan cheeses. Cut the dinner rolls in half through the middle. Heat olive oil in a large skillet over medium heat ...
From polishsausagerecipes.blogspot.com


MEATBALL PARMESAN SLIDERS · I AM A ALIMENT BLOG
2015-08-26 Think: a breakable pork and dogie meatball patty broiled in amazon gravy, topped with endless of cheese, tucked into a chiefly bendable sesame berry bun. Cool adorable and cool messy. Normally, this isn’t the affectionate of sandwich I would adjustment to go, but we were on a agenda so I insisted, alike admitting Mike anticipation it would nice to be affable to sit …
From baycheat.com


RECIPES | GARDEIN™ | DELICIOUS MEATLESS FOOD & RECIPES
Recipes. Japanese Fishless & Chips ... 9 20 min 40 min . Nashville Hot Chick'n ... 8 15-20 min 45 min . Chick'n, Basil, and Vegan ... 4 10 min 20 min . Sesame Teriyaki Meatless ... 4 10 min 20 min. Maple Sweet Potato & Kale ... 4 15 min 15 min. Spaghetti & Meatless Meat ... 4 15 min 15 min. Mandarin Orange Peanut & ... 4 10 min 20 min. Cauliflower Rice & Chick' ... 4 15 min 15 …
From gardein.ca


EASY BIG GAME DAY APPETIZER BAKED PARMESAN MEATBALL SLIDERS …
1. Preheat oven to 375°F. Combine beef, Parmesan cheese, parsley, egg and 1 teaspoon garlic in medium bowl. Divide mixture into 12 portions; shape into meatballs and place on aluminum foil-lined shallow baking pan.
From celebratewomantoday.com


CHICKEN-PARMESAN MEATBALL SLIDERS | RECIPE | CHICKEN PARMESAN …
These chicken Parmesan sliders are the perfect solution, packed with zesty tomato sauce, hearty chicken meatballs and gooey cheese — plus a generous topping of garlic butter. Mar 24, 2017 - Need a delicious dinner that’s easy enough for …
From pinterest.com


MEATBALL SLIDERS WITH HOMEMADE TOMATO SAUCE RECIPE
2011-01-06 Repeat until the meatballs have all been browned. Place meatballs on the foil-lined tray, one on each reserved tomato peel. Cook for ten minutes in the oven, remove meatballs and place in the sauce. Cover. Leave on low heat while you prep the bread. Place the tomato skins in the oven again and crisp for a few minutes.
From thedailymeal.com


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