Beansandstuff Recipes

BEANS-N-FRANKS

Beans-n-Franks image

A big favorite with my husband!! Very easy and the kids love it, too.

Provided by KIRBYGOLDS

Categories 100+ Everyday Cooking Recipes

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

2 teaspoons margarine
3 tablespoons chopped onion
1 (16 ounce) can baked beans with pork
1 (16 ounce) package frankfurters, sliced
⅓ cup brown sugar
1 teaspoon prepared mustard
1 teaspoon celery salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
Bake for 40 minutes, stirring occasionally.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g

BEANS AND STUFF

Beans and Stuff image

I found this gem in The Food Editors' Favorites series- which I highly recommend if you can find the set! Kid-friendly, inexpensive, and delicious. What more could a busy mom ask for?

Provided by Kizzikate

Categories Beans

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can pork and beans, partially drained
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can no-bean chili
3 slices bacon
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 cup ketchup
1 teaspoon Worcestershire sauce

Steps:

In a large bowl, combine pork and beans, corn, kidney beans, and chili; set aside.
In a large skillet, fry bacon until crisp. Remove from pan and drain on paper towels. When bacon is cool, crumble into small pieces. Set aside.
Sauté onion and green pepper in bacon drippings. Add onion mixture and crumbled bacon to bean mixture. Stir in ketchup and Worcestershire.
Pour mixture into a sprayed 4-quart casserole dish; cover. Bake at 350°F, 50-60 minutes.

Nutrition Facts : Calories 220.6, Fat 5.7, SaturatedFat 1.8, Cholesterol 14.3, Sodium 711.2, Carbohydrate 34.4, Fiber 7.3, Sugar 4.8, Protein 11.4

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