Caution Extremely Hot Salsa Recipes
KILLER SALSA
Make and share this Killer Salsa recipe from Food.com.
Provided by master of creations
Categories Low Protein
Time 30m
Yield 42 oz, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- open 1 can of the tomatoes drain juice only into a blender. set tomatoes to side for later.
- trim stems and ends of peppers . put peppers in blender with the tomatoe juice. blend on high for 3 minute set a side.
- dice onions and green peppers and green chiles place in med size bowl.
- either break up cilantro or cut up but not to fine. mince garlic and mix in with other ingredients in bowl.
- add lime juice,apple cider,salt, and pepper mix all ingredients well.
- add blended juice with the peppers to bowl mix well.
- add can of tomatoes set aside earlier to blender .blend on low till tomatoes are pasty.
- open other can of tomatoes add to bowl juice and all mix well.
- add tomatoes from blender to bowl stir very well till blended.
- place in a tupperware bowl or air tight container. LET SIT OVER NITE.
- mix well before serving -- enjoy -- .
Nutrition Facts : Calories 63.4, Fat 0.4, SaturatedFat 0.1, Sodium 324.9, Carbohydrate 14.9, Fiber 2.9, Sugar 8.1, Protein 2.3
KATIE'S HOT SALSA
My most requested party snack! Easily made and easily doubled! If you prefer mild salsa, only use 1 jalapeno and/or do not add the seeds. Prep time does not include chill time. If you don't chill it overnight, the flavors won't mix and it won't be very juicy(although it still tastes great). *TIP* Use scissors instead of a knife for the cilantro, it's MUCH easier!
Provided by Atiekay
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Seed and dice tomatoes in a large bowl.
- Add onion, jalapenos, and garlic.
- Finely chop cilantro and add.
- Toss the mixture and squeeze the lime over it.
- Season with salt and pepper to taste (tasting is a must!).
- Mix once more and chill overnight for best results.
Nutrition Facts : Calories 32.4, Fat 0.2, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 7.5, Fiber 1.7, Sugar 3.8, Protein 1.2
VERY HOT SALSA
It seems that there are no salsa recipes that are hot enough for me. Here is a ghost chili salsa that is hot enough for anyone. Makes most people cry and swear. :)
Provided by 3pugmomma
Categories Sauces
Time 3h
Yield 2 quarts, 100 serving(s)
Number Of Ingredients 12
Steps:
- Grind all the tomatoes,peppers,chili, onion, garlic through a meat grinder.
- Do not take out the seeds. add salt and vinegar. Cook outside (on a grill or the like) in a thick bottom stainless pot for as long as it take to reduce by half. about 2 hours. After the consistency is what you would like, add other spices. Continue to cook 10 minutes. At this point I run it inside and can it in half pints and save it for the winter.
- You should be wearing long sleeves and gloves every time you go near this salsa, and when you wash the dishes in cold water.
- Do not cook inside!
MY HOMEMADE (HOT) SALSA
This salsa is similar to one at the local restaurant we used to frequent when we lived in Georgia. I went home and experimented to try to come up with one that tasted like the restaurant's and this is what I came up with. If you like your salsa even hotter you can adjust the hot seasonings to your taste. I always get lots of compliments when I serve this. Don't let all the ingredients scare you off...it's really easy to make. No accurate time on prep and actually the longer you let it simmer the better it is. I don't know how many exact servings you get but it does make alot. (The flavor will be more intense if you use the fresh herbs but its just as tasty with the dried)
Provided by Anita Harris
Categories Sauces
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot mix together all of the ingredients and bring to a boil.
- Reduce heat to low and simmer, uncovered, 2-3 hrs, stirring occasionally.
- Remove from heat and let cool in pan.
- Pour into non-metal container with a lid and chill completely before serving.
- Keeps about 2 weeks in the refridgerator.
Nutrition Facts : Calories 59, Fat 2.6, SaturatedFat 0.4, Sodium 125, Carbohydrate 8.8, Fiber 2.2, Sugar 5.5, Protein 1.5
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