Moravian Cabbage Moravske Zeli Recipes

MORAVIAN CABBAGE (MORAVSKE ZELI)

Moravian Cabbage (Moravske Zeli) image

Make and share this Moravian Cabbage (Moravske Zeli) recipe from Food.com.

Provided by Charlotte J

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs cabbage, shredded
1 cup water
1 medium onion, chopped
1/2 cup lard
1/3 cup flour
1/2 teaspoon caraway seed
salt
4 teaspoons sugar
1/3 cup vinegar

Steps:

Simmer cabbage in water for 5 minutes.
Drain, saving liquid.
Brown onion in lard, add flour and stir until brown.
Pour in the liquid from the cabbage and stir until smooth.
Add cabbage, caraway seeds, salt, sugar and vinegar.
Simmer for 20 minutes.

Nutrition Facts : Calories 342.2, Fat 26, SaturatedFat 10.1, Cholesterol 24.3, Sodium 33.4, Carbohydrate 24.6, Fiber 4.7, Sugar 11.5, Protein 3.8

MORAVIAN SLAW

Moravian Slaw image

Provided by Food Network

Categories appetizer

Time 42m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 large head cabbage, rinsed and shredded
1 large onion, peeled and chopped
1 green bell pepper, seeded and chopped
1 small can diced pimento, undrained
1/2 cup pickled relish (sweet pepper relish)
Salt
1/2 cup very warm water
3/4 cup white vinegar
1 cup sugar

Steps:

Trim cabbage and rinse with cold water. Place in mixing bowl. Add onion, bell pepper. Add pimento and pickled relish, and season with salt.
Mix together water and vinegar. Add sugar and stir to dissolve. Add to cabbage and mix well. Pat down and marinate overnight in refrigerator.

EASY MORAVIAN CAKE

Easy Moravian Cake image

Easy, moist and yummy. Recipe may be cut in half for one cake.

Provided by Sally

Categories Desserts Cakes Coffee Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
½ cup shortening
2 cups white sugar
2 eggs
2 cups milk
½ cup butter
½ cup brown sugar
2 teaspoons ground cinnamon

Steps:

In a large bowl, combine flour, baking powder and shortening, and mix until crumbly. Add sugar, eggs, and milk; mix thoroughly.
Divide batter into two 8 inch round or square greased baking pans. Dot the top with 1/2 cup butter broken into pieces the size of lima beans. Sprinkle top with 1/4 cup brown sugar for each cake, sprinkle cinnamon on top.
Bake at 375 degrees F (190 degrees C) for about 30 minutes.

Nutrition Facts : Calories 422.4 calories, Carbohydrate 60.8 g, Cholesterol 60.2 mg, Fat 18.6 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 9.4 g, Sodium 206.5 mg, Sugar 44.1 g

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