Macaroni And Peppers In White Sauce Recipes
BASIC WHITE SAUCE
For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
MACARONI WITH WHITE SAUCE
Make and share this Macaroni With White Sauce recipe from Food.com.
Provided by cookookay
Categories Portuguese
Time 17m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil water and add macaroni.
- Cook pasta according to package directions or until tender.
- Drain pasta.
- Return macaroni to pot and turn stove heat to low.
- Add all remaining ingredients and stir.
- Enjoy! ;).
Nutrition Facts : Calories 320.9, Fat 2.8, SaturatedFat 1.2, Cholesterol 5.2, Sodium 1773.5, Carbohydrate 61.5, Fiber 2.8, Sugar 2.8, Protein 11.5
MACARONI AND PEPPERS IN WHITE SAUCE
Spaghetti with three colors of peppers, onion, feta, Gouda and creme fraiche. Serve with fresh ground pepper.
Provided by Joanna
Categories Side Dishes
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a large skillet over medium heat, cook onions until translucent. Stir in peppers and cook until just tender. Stir in bouillon cube, wine, oregano, paprika, salt, pepper and nutmeg. Simmer 20 minutes, until thickened.
- Reduce heat to low and stir in feta, Gouda and creme fraiche. When cheese is melted, toss sauce with pasta and serve.
Nutrition Facts : Calories 1349.8 calories, Carbohydrate 112.3 g, Cholesterol 292.4 mg, Fat 78.1 g, Fiber 6.6 g, Protein 46 g, SaturatedFat 49.9 g, Sodium 2270.4 mg, Sugar 20.9 g
MACARONI AND PEPPERS IN WHITE SAUCE
Spaghetti with three colors of peppers, onion, feta, Gouda and creme fraiche. Serve with fresh ground pepper.
Provided by Joanna
Categories Side Dishes
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a large skillet over medium heat, cook onions until translucent. Stir in peppers and cook until just tender. Stir in bouillon cube, wine, oregano, paprika, salt, pepper and nutmeg. Simmer 20 minutes, until thickened.
- Reduce heat to low and stir in feta, Gouda and creme fraiche. When cheese is melted, toss sauce with pasta and serve.
Nutrition Facts : Calories 1349.8 calories, Carbohydrate 112.3 g, Cholesterol 292.4 mg, Fat 78.1 g, Fiber 6.6 g, Protein 46 g, SaturatedFat 49.9 g, Sodium 2270.4 mg, Sugar 20.9 g
WHITE MACARONI AND CHEESE
This is a wonderful recipe that will fill your house with it's smell as it bakes. One of the best kid pleasing recipes in the world too. Thank you for trying it. ENJOY!
Provided by MizEmerilLagasse
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a medium sauce pan, melt the butter in the olive oil over medium heat.
- Add the flour and cook for 3 minutes, stirring constantly, until it smells slightly nutty.
- Whisk in the milk and bring to a boil, stirring occasionally.
- Remove from the heat and stir in the mozzarella, monterey jack, 1/2 cup parmesan, pepper, salt, paprika, basil, oregano, and parsley.
- Pour over the elbow noodles and mix until combined.
- Pour into a greased square baking dish and bake for 20-30 minutes in the oven or until bubbling.
- Remove from the oven, and sprinkle with 1/4 cup parmesan cheese.
- Let stand for 10 minutes before serving.
- Serving Suggestions: Grilled steak, broccoli, boiled potatoes, fried chicken, and honey glazed ham.
Nutrition Facts : Calories 661.5, Fat 30.3, SaturatedFat 17, Cholesterol 85.3, Sodium 814.3, Carbohydrate 65.1, Fiber 2.6, Sugar 2, Protein 31.2
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