Thanksgiving Turkey Wraps Recipes
THANKSGIVING TURKEY WRAPS
Make and share this Thanksgiving Turkey Wraps recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place tortillas on a work surface.
- Spread 1 T of the mustard and 1 T cranberry sauce in center of each tortilla.
- Top each with one slice Cheddar cheese.
- In a bowl, combine turkey and pecans.
- Spoon equally over cranberry mixture and top with lettuce.
- Fold both edges over filling.
- Roll up and serve immediately.
Nutrition Facts : Calories 543.8, Fat 24.8, SaturatedFat 8.8, Cholesterol 82.6, Sodium 849.7, Carbohydrate 45, Fiber 3.6, Sugar 8.5, Protein 34.8
TURKEY WRAPS
These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.
Provided by Rochelle Brooks Thompson
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
- Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
- Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 37.1 g, Cholesterol 78.4 mg, Fat 28 g, Fiber 6.2 g, Protein 24.2 g, SaturatedFat 13.2 g, Sodium 1437.9 mg, Sugar 3 g
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