London Cheesecake Recipes

LONDON CHEESECAKE

London Cheesecake image

nostalgic food

Provided by peg5188

Time 50m

Yield Makes Portions

Number Of Ingredients 12

Ingredients

Most of this is cupboard stock if you cook often
1 pack of ready to roll puff pastry
Jam (Smooth of fruity, whatever your choice is)
200g Icing/Fondant Sugar
Coconut (Shredded if you can find it, desiccated will do!)
I have read that a few people like this with a more textured taste so they add Frangipane, I like it how it is and it is soo simple but if you do?
55g butter or margarine
55g caster sugar
1 free-range egg, beaten
40g ground almonds
1 tbsp plain flour
place the ingredients in a bowl and beat with an electric mixer until smooth and thoroughly combined.

Steps:

preheat the oven to 200.c before starting
unroll your packet of ready rolled pastry and mark out 12 squares with a knife, on a baking tray with greaseproof paper place 6 and these will be the base
on the 6 bottoms, spread a small layer of jam, dont use too much because it will run away, if you are using the frangipane add a small amount in a blob in the middle (if you would like to be more adventurous you can add sliced strawberry, blueberrys, whatever takes your fancy)
place the remaining pieces of pastry ontop of the pastry on the tray and squash down a little, then place in the oven for 20 minutes or depending on the oven type until it has a nice golden colour, then take out and set aside to cool
whilst the pastry is cooling is the time to make the icing, sift into a bowl and add 4 tablespoons at a time to the sugar and mix, the mixture should then start to thicken up and make a paste, keep stirring this to keep it manageable, when the pastry has cooled down then spoon onto the tops the icing sugar until all have a layer.
Now is the time to sprinkle the coconut ontop and here you have very easy cakes that you can do with children

SIMPLE LONDON TWO-TIERED CHEESECAKE RECIPE BY TASTY

Simple London Two-Tiered Cheesecake Recipe by Tasty image

Here's what you need: cookies, butter, almond extract, yoghurt, sugar, cheese, flour, large eggs, vanilla extract

Provided by Marcel Graham

Yield 8 servings

Number Of Ingredients 9

Ingredients

½ packet cookies, or digestive biscuits
½ cup butter
½ teaspoon almond extract
1 cup yoghurt
½ cup sugar
2 lb cheese
3 tablespoons flour
3 large eggs, and one egg yolk
½ teaspoon vanilla extract

Steps:

Preheat the oven to 180°F. Then, to prepare the cheesecake base: Beat cookies into crumbs and place into a greaseproof lined cake tin.
Pour in 70g (½ cup) melted butter and add in almond extract. Bake the base for 10 minutes, retrieve, and let cool.
To prepare the cake, beat cream cheese, yogurt, flour, and sugar together till soft.
Gradually stir in 3 large eggs and one egg yolk, keeping an eye on the consistency
Add ½ tsp of vanilla extract to the above mixture and combine.
Pour mixture into two tins, one medium and one small.
Place tins into the top shelf of the oven for 45 minutes at 160 degrees°F and bake.
Chill for half an hour in the fridge, then carefully remove both cakes from the tins and layer slowly.
Slice and serve.

Nutrition Facts : Calories 646 calories, Carbohydrate 15 grams, Fat 49 grams, Fiber 0 grams, Protein 35 grams, Sugar 11 grams

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