Kurdish Lemonade Recipes

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KURDISH LEMONADE



Kurdish Lemonade image

For best results you will need Omani Lemons which are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to Persians that when you say "dried lemons" in English, you really mean "sun dried limes." you can get them at most Middle Eastern/Turkish store.

Provided by Stacia_

Categories     Punch Beverage

Time 15m

Yield 6-10 serving(s)

Number Of Ingredients 9

8 fresh lemons
6 dried lemons
3/4 cup sugar
1 teaspoon orange blossom water
1 teaspoon orange blossom honey or 1 teaspoon kurdish honey
1 tablespoon rose water
1/4 cup chopped of fresh mint
water or seltzer water
ice cube
Calories130.8
Fat0.5
SaturatedFat0.1
Sodium5.5
Carbohydrate41.7
Fiber7
Sugar25.9
Protein1.9

Steps:

  • Boli dry lemons in about 6 cups of water.
  • Squeeze the juice from the fresh lemons and sweeten to taste with the sugar.
  • Add the orange blossom water, rose water, honey and the mint, and stir or shake well together.
  • Pour a little into a tall glass and fill with water or soda and ice.

PERFECT LEMONADE (REAL LEMONS AND SUGAR)



Perfect Lemonade (Real Lemons and Sugar) image

Found this recipe on "simply recipes". I wanted to make lemonade from scratch, real freshly squeezed lemons and simple syrup and I came across this recipe. Made this for my 6 year old and friends' lemonade stand sales, my pitcher never came home. Turns out my friend who helped the kids with the stand, liked my lemonade better than the powdered stuff, kept my lemonade for herself! Please do adjust to taste, I think the lemons I had were more tart so I added more simple syrup.

Provided by JMigs0

Categories     Lemon

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup sugar
1 cup water
1 cup lemon juice (about 4-6 lemons)
3 -4 cups cold water

Steps:

  • Make simple syrup by heating the sugar and 1 cup water in a small saucepan until the sugar dissolves completely.
  • While the sugar is dissolving, juice the lemons.
  • Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength.
  • Refrigerate 30 to 40 minutes. If the lemonade is a little sweet, add a little more juice.
  • Serve with ice and sliced lemons.

BEST LEMONADE EVER



Best Lemonade Ever image

This is a very refreshing drink!

Provided by Jo

Categories     Drinks Recipes     Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice
Calories144.6 calories
Carbohydrate38.2 g
Fiber0.1 g
Protein0.1 g
Sodium6.1 mg
Sugar35.8 g

Steps:

  • In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
  • Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

OLD-FASHIONED LEMONADE



Old-Fashioned Lemonade image

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3

6 lemons
1 cup white sugar
6 cups cold water
Calories150.6 calories
Carbohydrate44.9 g
Fat0.3 g
Fiber5.1 g
Protein1.3 g
Sodium3.2 mg
Sugar33.3 g

Steps:

  • Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
  • In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

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