Pull Apart Holiday Monkey Bread Recipe By Tasty

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PULL-APART HOLIDAY MONKEY BREAD RECIPE BY TASTY



Pull-apart Holiday Monkey Bread Recipe by Tasty image

Here's what you need: biscuit dough, brie cheese, cranberry sauce, fresh thyme, fresh rosemary

Provided by Jordan Kenna

Categories     Desserts

Yield 8 servings

Number Of Ingredients 5

32 oz biscuit dough, 2 cans
1 lb brie cheese, cubed
14 oz cranberry sauce, 1 can
1 teaspoon fresh thyme
1 teaspoon fresh rosemary

Steps:

  • Cut brie into cubes. Open biscuit dough and separate into individual biscuit pieces. Using your hands (or a knife for extra precision), tear each piece of biscuit dough into 2-3 pieces.
  • Flatten the torn dough in the palm of your hand and place 1-2 pieces of brie in the middle. Pinch dough around the cheese, then roll together until it forms a small ball with the cheese inside. Repeat until all of the dough and cheese have been rolled together.
  • Preheat oven to 350˚F (180˚C).
  • Place cheese-filled doughballs into a standard bundt pan that has been generously coated with nonstick spray, spacing them out evenly. Once a layer of dough has been placed into the pan, sprinkle generously with ⅓ of the thyme and rosemary.
  • After the sprinkling of herbs, spoon in about ⅓ of the can of cranberry sauce. Repeat this (dough, herbs, sauce) pattern until all of the ingredients have been layered evenly in the pan.
  • Bake in preheated oven for 40 minutes. Loaf should be fragrant with cheese and cranberry sauce should be bubbling on top when removed.
  • Let cool for 10 minutes before covering and inverting the bread onto a large serving dish.
  • Enjoy!

Nutrition Facts : Calories 620 calories, Carbohydrate 68 grams, Fat 30 grams, Fiber 2 grams, Protein 19 grams, Sugar 25 grams

THE BEST MONKEY BREAD RECIPE - CINNAMON PULL APART BREAD



The Best Monkey Bread Recipe - Cinnamon Pull Apart Bread image

Learn how to make Easy Monkey Bread Recipe for a quick and tasty breakfast idea. Monkey brains recipe is inexpensive to make and so easy to put together.

Provided by Eating on a Dime

Categories     Breakfast     Dessert

Time 25m

Number Of Ingredients 5

2 cans Buttermilk Biscuits (10 ct)
1/2 cup sugar
1 Tbsp cinnamon
3/4 cup brown sugar
3/4 cup melted butter

Steps:

  • Preheat the oven to 350 degrees F and grease a 10" bundt pan with a non stick cooking spray.
  • Remove the biscuits from the packaging and cut them into 4 pieces each.
  • Place the biscuit pieces into a large zip lock bag. Add the granulated sugar and cinnamon to the bag. Do not remove the air from the bag. Seal the bag and shake to coat the biscuits with the cinnamon and sugar mixture.
  • Then place the biscuit pieces into the bundt pan.
  • Place the butter and brown sugar in a small sauce pan. Then heat over medium high. Whisk the ingredients together and bring the mixture to a boil.
  • Pour the brown sugar and butter mixture over the biscuits in the bundt pan.
  • Bake for 35 minutes or golden brown and the center is no longer doughy.
  • Then let the pan set for 5-10 minutes and then carefully invert onto a pan to serve.
  • Serve warm and enjoy!

Nutrition Facts : Calories 563 kcal, Carbohydrate 72 g, Protein 6 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 38 mg, Sodium 997 mg, Fiber 2 g, Sugar 29 g, TransFat 1 g, UnsaturatedFat 16 g, ServingSize 1 serving

PULL-APART MONKEY BREAD



Pull-Apart MONKEY BREAD image

This is an easy, unique dessert or coffee cake. It is great for kids and adults and is super quick to prepare because it starts with refrigerated biscuits. Enjoy!

Provided by Karen..

Categories     Yeast Breads

Time 1h

Yield 10 serving(s)

Number Of Ingredients 5

4 cans refrigerated biscuits (10 count each)
1/4 lb butter, melted
1 cup sugar
1 teaspoon cinnamon
1 cup finely chopped nuts (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Roll each biscuit into a ball.
  • Combine sugar, cinnamon and nuts in a small bowl.
  • Dip each biscuit ball in melted butter and then roll in sugar mixture.
  • Layer balls in a greased bundt or tube pan.
  • Bake for 45 to 50 minutes or until golden brown.
  • Tip out onto a serving plate and pull apart what you want!

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