Tangerine Cheesecake Recipes
TANGERINE CHEESECAKE
I love the sweet, mild flavor of tangerines. The topping on this is almost like a tangerine marmalade.
Provided by Pinay0618
Categories Cheesecake
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F.
- Mix flour, sugar and grated tangerine rind in bowl. Add butter, egg yolk and vanilla extract. Cut in with pastry blender and then knead with fingers until smooth. Pat 1/3 of dough over bottom of 9−inch springform pan. Bake for 5 minutes or until golden. Cool. Pat remaining dough evenly around sides to 1/2 inch from top.
- Place cream cheese in large bowl of electric mixer and beat at low speed until smooth and creamy. Mix together sugar, flour, grated tangerine rind and salt. Gradually beat into cream cheese, continuing to use low speed. Beat in eggs and egg yolks, one at a time. Blend in tangerine juice. Pour into prepared pan. Place aluminum foil under pan on oven rack and bake in 400 degree F oven for 8 to 10 minutes until crust browns lightly.
- Reduce heat to 225 degrees F and bake 1 hour and 20 minutes longer. Cool slowly (do not put in cold place) and then refrigerate.
- To grind tangerines, cut into pieces and remove seeds. Put through medium blade of food chopper or grind in an electric blender. Measure and place in saucepan. Add sugar. Stir over moderate heat until sugar dissolves. Cook, stirring frequently, until mixture is thick like marmalade, 20 to 30 minutes.
- Cool and spoon over top of cheesecake before serving.
Nutrition Facts : Calories 653.3, Fat 43.9, SaturatedFat 26.6, Cholesterol 259.6, Sodium 414.1, Carbohydrate 55.4, Fiber 0.5, Sugar 43.2, Protein 11.8
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- Preheat oven to 350°F. Line an 8x8x2-inch baking pan with foil, extending the foil over edges of pan; set aside.
- In a small mixing bowl beat butter and brown sugar with an electric mixer on medium to high speed until light and fluffy. Add flour, beating until combined (mixture will be crumbly). Press mixture evenly onto the bottom of the prepared baking pan. Bake for 8 minutes.
- Meanwhile, for filling, in a medium mixing bowl beat cream cheese and granulated sugar with an electric mixer on medium speed until smooth. Beat in egg, whipping cream, tangerine peel, tangerine juice, and vanilla until combined. Pour filling over crust.
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