Slow Cooker Hawaiian Meatballs Recipes

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SLOW COOKER HAWAIIAN MEATBALLS



Slow Cooker Hawaiian Meatballs image

Yummy pineapple sauce over Hawaiian-style meatballs slow cooked and served over rice or pasta.

Provided by Deena Kordt

Categories     Main Dish Recipes     Meatball Recipes

Time 4h35m

Yield 4

Number Of Ingredients 15

1 pound lean ground beef
¾ cup crushed soda crackers
¼ cup finely chopped onion
2 large eggs
2 tablespoons milk
1 clove garlic, crushed
1 ¼ teaspoons salt
¼ teaspoon ground black pepper
¼ teaspoon ground ginger, or more to taste
1 ½ tablespoons cornstarch, or as needed
1 ½ tablespoons water, or as needed
1 (14 ounce) can crushed pineapple, with juice
1 cup brown sugar
½ cup vinegar
3 tablespoons soy sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Mix ground beef, crushed soda crackers, onion, eggs, milk, garlic, salt, pepper, and ginger in a large bowl until well combined. Shape the mixture into 1- or 1 1/2-inch balls. Place on the prepared baking sheet.
  • Bake in the preheated oven until browned, about 15 minutes.
  • Combine pineapple and juice, brown sugar, vinegar, and soy sauce in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Mix cornstarch and water in a small bowl or cup and gradually stir into the boiling sauce until slightly thickened.
  • Place meatballs in a slow cooker. Pour pineapple sauce over meatballs.
  • Cover and cook on Low until meatballs are no longer pink inside and have absorbed the sauce, 4 to 5 hours.

Nutrition Facts : Calories 627.5 calories, Carbohydrate 87.3 g, Cholesterol 159.9 mg, Fat 19.8 g, Fiber 1.7 g, Protein 26.5 g, SaturatedFat 7.2 g, Sodium 1647.2 mg, Sugar 71.6 g

HAWAIIAN MEATBALLS



Hawaiian Meatballs image

Talk about one easy dish that creates an amazing sweet and sour sauce! You can serve over rice for more of a dinner-like option, but I also like to offer them as an appetizer simply served with toothpicks. -Julie Schiefer, Nappanee, Indiana

Provided by Taste of Home

Categories     Dinner

Time 6h35m

Yield 8 servings.

Number Of Ingredients 9

1 can (20 ounces) unsweetened pineapple chunks, undrained
1/2 cup packed brown sugar
1/4 cup cornstarch
1/2 cup cider vinegar
1 package (32 ounces) frozen fully cooked homestyle meatballs
2 medium green peppers, cut into 1-inch pieces
1 jar (10 ounces) maraschino cherries, drained
Salt and pepper to taste
Hot cooked rice, optional

Steps:

  • Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, mix brown sugar, cornstarch, vinegar and juice mixture until blended. Bring to a boil; cook and stir until thickened., In a 3-qt. slow cooker, combine meatballs, peppers, drained pineapple and sauce. Cook, covered, on low 6-8 hours or until meatballs are heated through and peppers are tender., Stir in cherries; cook, covered, on low 15-30 minutes longer or until heated through. Season with salt and pepper to taste. If desired, serve with rice.

Nutrition Facts : Calories 520 calories, Fat 30g fat (14g saturated fat), Cholesterol 47mg cholesterol, Sodium 837mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 2g fiber), Protein 16g protein.

HAWAIIAN MEATBALLS



Hawaiian Meatballs image

Hawaiian-style meatballs in a sweet, somewhat tangy sauce.

Provided by Jennifer Murray

Categories     Main Dish Recipes     Meatball Recipes

Time 50m

Yield 4

Number Of Ingredients 11

1 pound ground beef
½ teaspoon ground ginger
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 (8 ounce) can pineapple chunks, juice reserved
⅓ cup water, or as needed
¼ cup brown sugar
2 tablespoons cornstarch
¼ cup white vinegar
1 tablespoon soy sauce
1 green bell pepper, chopped

Steps:

  • Mix together ground beef, ginger, garlic powder, and pepper until well combined. Form into 1 1/2-inch meatballs.
  • Saute meatballs in a large frying pan over medium-high heat until browned, about 10 minutes. Remove meatballs to a plate, reserving the pan drippings.
  • While the meatballs are cooking, pour juice from the canned pineapple into a liquid measuring cup and add enough water to make 1 cup. Mix brown sugar and cornstarch in a small bowl.
  • Add pineapple juice and brown sugar mixtures to the warm pan drippings. Add vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes. Add meatballs, pineapple chunks, and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes.

Nutrition Facts : Calories 335.9 calories, Carbohydrate 28 g, Cholesterol 68.1 mg, Fat 16.5 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 278.9 mg, Sugar 22.3 g

SLOW COOKER HAWAIIAN MEATBALLS RECIPE



Slow Cooker Hawaiian Meatballs Recipe image

Turkey meatballs, bell peppers and pineapple tossed in a sweet and tangy Hawaiian sauce.

Provided by Six Sisters Stuff

Yield 6-8

Number Of Ingredients 9

1 (24 ounce) pkg. precooked frozen turkey meatballs
1 (20 ounce) can pineapple chunks (drain and reserve juice)
1 green bell pepper (diced)
1 red bell pepper (diced)
1 cup brown sugar
3 Tablespoons cornstarch
2/3 cup white vinegar
2 Tablespoons soy sauce
6 cups cooked rice

Steps:

  • Spray a slow cooker with nonstick cooking spray.
  • Place frozen meatballs in the slow cooker and top with drained pineapple (reserve the juice and set aside), green pepper and red pepper.
  • In a mixing bowl, whisk together pineapple juice, brown sugar, cornstarch, vinegar and soy sauce.
  • Pour sauce in slow cooker and mix everything to combine.
  • Cover and cook on low for 3-4 hours or until heated through.
  • Serve over cooked rice.

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Top Asked Questions

Can you cook Hawaiian meatballs in a crock pot?
Try Crock Pot Hawaiian BBQ Meatballs for a really easy meal that everyone will love. With just a few simple ingredients, it is so easy to make these tangy Hawaiian meatballs for parties, family dinner and more! The slow cooker does all the work for these flavorful sweet and sour meatballs with pineapple and bbq sauce.
How to cook meatballs in a slow cooker with pineapple?
Set the pineapple chunks aside. Mix together the BBQ sauce and pineapple juice. Pour the BBQ sauce mixture into the slow cooker over all the meatballs and toss to cover the meatballs with the sauce.
What do you need to make Hawaiian meatballs?
All you need is pineapple, BBQ sauce and meatballs, and you can cook them in the slow cooker or on the stovetop. My favorite part about Hawaiian Meatballs is the tangy-sweet combination from the pineapple and the bbq sauce.
How long do you cook meatballs in a slow cooker?
To a 7-quart slow cooker (or similar sized such as 6 to 8 quarts) add the meatballs* and drained pineapple chunks (discard the liquid or save the juice for another use), add the bbq sauce mixture, and stir to evenly coat. Cover the slow cooker and cook for 2 to 3 hours on HIGH.

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