FAST UPSIDE-DOWN TURKEY
Here I've tested out not one, but two new things - cooking a turkey at a very high heat, as well as cooking it upside-down, which I've heard for decades is the way to go if you want moist, juicy meat. Whether you're looking to cook your turkey in half the time, or just want to see some raised eyebrows when you bring it to the table, I really do hope you give this a try soon!
Provided by Chef John
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 14h45m
Yield 20
Number Of Ingredients 7
Steps:
- Place turkey in a large pan, bowl, or tub. Remove the neck and innards and save to make a gravy, if desired. Season the inside of the turkey with 1 1/2 tablespoons salt, and then the outside with the rest, until the entire surface of the bird has a thin coating of salt crystals. Transfer to the refrigerator, uncovered, and let brine for 12 to 24 hours.
- Preheat the oven to 450 degrees F (230 degrees C). Set a large foil roasting pan over a sheet pan.
- Cut the bread loaf lengthwise into two halves. Butter generously and place buttered-side up into the prepared roasting pan, pushing bread halves together so they are touching.
- Remove turkey from the fridge and stuff sage, rosemary, and thyme into the cavity. Tie the legs together with kitchen string and place breast-side down on top of the bread, making sure turkey is as steady and straight-up as possible. Tuck wing tips up and over the drumette.
- Roast in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F (74 degrees C), about 2 hours. Let turkey rest for at least 15 to 20 minutes before carving.
- In the meantime, cut bread into cubes and transfer onto a serving plate; keep warm as needed. Spoon juices onto the turkey, place it on top of the bread, and carve.
Nutrition Facts : Calories 633.3 calories, Carbohydrate 13.5 g, Cholesterol 220.7 mg, Fat 28.2 g, Fiber 1 g, Protein 76.4 g, SaturatedFat 9 g, Sodium 1478.1 mg, Sugar 0.6 g
UPSIDE-DOWN TURKEY
For super-flavorful gravy, scatter cut oranges, onion, and garlic, along with a few rosemary and sage sprigs, in the bottom of the pan before you begin roasting the turkey. This recipe for upside-down turkey is a fun way to prepare your Thanksgiving meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 4h45m
Number Of Ingredients 6
Steps:
- In a small bowl, combine 1/3 cup salt and 1 tablespoon pepper. Rub mixture all over turkey, including inside body cavity. Transfer to a rimmed baking sheet and wrap in plastic. Refrigerate at least overnight and up to 24 hours, to allow seasoning to penetrate meat.
- Remove plastic from turkey; rinse inside and out and pat dry with paper towels. Let stand at room temperature 1 hour.
- Preheat oven to 425 degrees with a rack in lower third. Tuck wings under turkey; tie drumsticks together with kitchen twine. Trim bread to length of turkey breast (about 9 inches), then slice horizontally. Butter cut sides of bread. On a V-shaped wire rack set in a roasting pan, place slices side-by-side lengthwise, buttered-sides up. Place turkey breast-side down, so it rests on bread (not directly on rack). Roast 45 minutes.
- Remove from oven and, using a kitchen towel to hold neck side and a wooden spoon inside cavity for leverage, carefully flip turkey breast-side up. Pour broth into pan, then rotate pan and return to oven. Reduce heat to 350 degrees. Continue roasting, basting with pan juices every 20 minutes, until a thermometer inserted in thickest part of thigh (avoiding bone) registers 165 degrees, about 2 hours more.
- Transfer turkey to a serving platter. Remove rack from pan; discard bread. Set pan with drippings aside to make your preferred gravy recipe (keeping in mind that drippings will be salty). Let turkey stand 30 minutes. Serve, garnished with figs, grapes, sage, and thyme.
UPSIDE DOWN TURKEY
This is a simple way to prepare a moist turkey without stuffing. The secret ingredient is butter -- it enhances the bird's natural flavor. When the turkey is done, the juices may be used to prepare a gravy by adding cornstarch 1 tablespoon at a time until the liquid begins to thicken. This recipe is based on a 13 pound bird. Adjust as necessary.
Provided by BLOND2
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h30m
Yield 18
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse turkey and remove giblets. Place turkey upside (breast) down in a roasting pan. Insert 1/4 cup butter inside the turkey. Place remaining butter in several pieces around the turkey. Pour water into the pan.
- Cook covered in the preheated oven 3 to 3 1/2 hours until the internal temperature of the thigh has reached 180 degrees F (80 degrees C).
Nutrition Facts : Calories 536.2 calories, Cholesterol 207.1 mg, Fat 28.1 g, Protein 66.4 g, SaturatedFat 9.9 g, Sodium 197.2 mg
UPSIDE DOWN TURKEY
I have been roasting my holiday turkeys upside down for 35 years. They are always moist. It's a little work flipping them for the last hour but worth every minute.
Provided by jean D.
Categories Poultry
Time 4h20m
Yield 1 Turkey, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Wash turkey with clear water and pat dry. Mix seasonings together and rub all over the turkey.
- Invert turkey onto a rack in a roasting pan. Tuck wings under and cover with aluminum foil. Pour a small amount of wine over turkey. Place in 325 oven.
- Bake for 3 hours. Baste turkey every 30 minutes with wine. Use turkey baster to baste with juices in the pan. Remove from oven after 3 hours.With oven mitt covered hands flip the turkey and place back on the rack. Continue baking for 1 hour. Remove from oven and let rest for 15 minutes before carving.
Nutrition Facts : Calories 2037.5, Fat 97.1, SaturatedFat 27.4, Cholesterol 823.2, Sodium 793.1, Carbohydrate 3.2, Sugar 1.2, Protein 247.3
PERFECTLY MOIST AND TENDER TURKEY
You only need three ingredients-plus salt and pepper-to create this perfect roast turkey. The secret is placing the bird over a buttered loaf of ciabatta bread, which helps the meat to cook evenly in the roasting pan.
Provided by Martha Stewart
Categories Turkey Recipes
Yield Makes one 18-pound turkey
Number Of Ingredients 4
Steps:
- Allow turkey to stand at room temperature for about an hour.
- Preheat oven to 425 degrees with rack in lower third of oven.
- Use a serrated knife to cut off top of bread to create a flat surface, if necessary. Cut bread lengthwise, without cutting all the way through. Open bread like a book. Evenly spread butter over cut-side of bread. Place bread, buttered side up, in large, heavy-duty roasting pan.
- Liberally season turkey inside and out with salt and pepper. Truss legs together using kitchen twine, and tuck wing tips under the breast. Place turkey, breast side down, on buttered bread. Place in oven, legs first if possible, and roast for 45 minutes. (If it's not possible to position turkey in oven legs first, rotate roasting pan halfway through cooking time.) Remove turkey from oven and reduce temperature to 350 degrees.
- Using a wooden spoon and side towels, carefully turn turkey so it's breast side up. Place in oven, breast side first if possible, and continue roasting, turning and basting with pan juices every 15 minutes until an instant-read thermometer inserted into the thickest part of the thigh (avoiding bone) reaches 165 degrees, about 1 1/2 hours more. (If it's not possible to position turkey in oven breast side first, rotate roasting pan halfway through cooking time.) Let turkey rest at least 30 minutes before carving.
HEATHER'S UPSIDE-DOWN TURKEY
Say good-bye to dried out turkey breast! This is a traditional roasted turkey recipe with one twist - it's cooked upside down.
Provided by HeathersCookin
Categories Poultry
Time 5h30m
Yield 8-15 serving(s)
Number Of Ingredients 12
Steps:
- Fill room-temperature bird with aromatics, including onion, orange, celery, apple, cinnamon stick, handful of cranberries, bay leaves.
- Place bird UPSIDE-DOWN on rack in a roasting pan, rub with olive oil and favorite seasonings, including sage, rosemary, kosher salt, pepper. Add several cups of water or broth to the roasting pan; add more if needed as the bird cooks.
- Pre-heat oven and roast turkey at 400 for 30 minutes, 350 for several hours, and 275 for the last hour or two. Allow about 13-14 minutes per pound of turkey. White meat should be 165 and dark meat should be 175 degrees F.
- Rest the meat for 30 minutes, carve, and enjoy!
More about "upside down turkey recipes"
HOW TO ROAST A TURKEY UPSIDE DOWN | KITCHN
From thekitchn.com
UPSIDE DOWN TURKEY RECIPE (WITH PICTURES) - INSTRUCTABLES
From instructables.com
Estimated Reading Time 2 mins
RECIPE: UPSIDE DOWN TURKEY - RECIPELINK.COM
From recipelink.com
13 SIMPLE, TASTY TURKEY RECIPES - BEST THANKSGIVING TURKEY IDEAS
From thekitchn.com
UPSIDE-DOWN ROAST TURKEY | RECIPE | COOKING TURKEY UPSIDE DOWN, …
TURKEY RECIPES: UPSIDE DOWN TURKEY
From turkeyrecipes.blogspot.com
UPSIDE DOWN TURKEY - EASYCOOKFIND
From easycookfind.com
PIN ON FOOD FOR HOLIDAYS - PINTEREST
From pinterest.com
MOM’S ROAST TURKEY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
UPSIDE DOWN TURKEY RECIPES AND FOOD TIPS
From recipes.camp
COOKING TURKEY UPSIDE DOWN RECIPES - IREALLYLIKEFOOD.COM
From ireallylikefood.com
HOW TO COOK AN UPSIDE-DOWN TURKEY | TASTE OF HOME
From tasteofhome.com
NEW RECIPE: UPSIDE-DOWN ROASTED TURKEY WITH TRIVET GRAVY …
From bccrecipes.blogspot.com
MOM'S UPSIDE DOWN TURKEY RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
14 UPSIDE DOWN TURKEY RECIPES IDEAS | TURKEY RECIPES, …
From pinterest.ca
ROAST TURKEY UPSIDE DOWN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO COOK A TURKEY UPSIDE DOWN - MANMADEDIY
From manmadediy.com
UPSIDE-DOWN THANKSGIVING TURKEY
From ba-bamail.com
RECIPE: SEASONED UPSIDE-DOWN TURKEY - JAMES-NOVOTNY.COM
From james-novotny.com
UPSIDE DOWN TURKEY - COCO AND ASH
From cocoandash.com
YOU *CAN* COOK A TURKEY UPSIDE DOWN, BUT WHETHER YOU SHOULD …
From yahoo.com
DAVE MAYNARD'S "BOTTOMS UP" TURKEY RECIPE - RECIPE | COOKS.COM
From cooks.com
TIRED OF DRY THANKSGIVING TURKEY? COOK IT UPSIDE DOWN
From goodnewsnetwork.org
THE BEST WAY TO COOK YOUR TURKEY IS...UPSIDE DOWN | THE SUN
From thesun.co.uk
UPSIDE DOWN TURKEY – COUNTRY GIRL COOKING
From countrygirlcook.com
THE UPSIDE DOWN TURKEY WITH TURKEY STOCK GRAVY - NA …
From notanothercookingshow.tv
UPSIDE-DOWN ROAST TURKEY RECIPE - RECIPELAND.COM
From recipeland.com
UPSIDE DOWN, INSIDE, OUTSIDE TURKEY | SYRUP AND BISCUITS
From syrupandbiscuits.com
TURKEY UPSIDE DOWN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
UPSIDE DOWN TURKEY - RECIPES | COOKS.COM
From cooks.com
UPSIDE DOWN TURKEY | RECIPESTY
From recipesty.com
FAST UPSIDE-DOWN TURKEY – FOOD WISHES - YOUTUBE
From youtube.com
UPSIDE-DOWN ROAST TURKEY - HOUSE & HOME
From houseandhome.com
THE TALE OF THE UPSIDE-DOWN TURKEY - SUBURBAN TURMOIL
From suburbanturmoil.com
MARTHA STEWART'S UPSIDE-DOWN THANKSGIVING TURKEY - TODAY.COM
From today.com
CHEF SUGGESTS COOKING TURKEY UPSIDE DOWN ON A LOAF OF BREAD …
From tiphero.com
HOW TO COOK A TURKEY UPSIDE DOWN - TRAVELING WITH PURPOSE
From travelingwithpurpose.com
COOKING TURKEY UPSIDE DOWN IN A BAG : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love