Tasty Bbq Tomatoes Recipes

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GRILLED TOMATOES



Grilled Tomatoes image

Perfect, easy, and yummy!

Provided by Lynne2478

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 16

Number Of Ingredients 4

8 tomatoes, halved lengthwise
1 tablespoon olive oil
2 cloves garlic, minced, or to taste
1 teaspoon salt and ground black pepper to taste

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.
  • Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.

Nutrition Facts : Calories 21.3 calories, Carbohydrate 3 g, Fat 1 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 149.1 mg, Sugar 1.9 g

BBQ TOMATOES



BBQ Tomatoes image

These tomatoes are delicious on their own or as a separate side dish for any kind of meat off the grill. From the LCBO magazine.

Provided by evelynathens

Categories     Vegetable

Time 13m

Yield 2-4 serving(s)

Number Of Ingredients 5

2 medium ripe tomatoes
1 tablespoon olive oil
1/2 teaspoon chopped garlic
salt & freshly ground black pepper
1 teaspoon tender thyme leaves

Steps:

  • Cut out stem of tomatoes, slice in half and toss with olive oil, garlic, salt, pepper and thyme.
  • Place on barbeque, cut-side down, over medium heat until slightly charred on both sides, 3 to 4 minutes per side.
  • Tomatoes should be almost molten.
  • Remove and serve with rice.
  • Alternatively, chop the tomatoes and stir into the rice.

Nutrition Facts : Calories 83.3, Fat 7, SaturatedFat 1, Sodium 6.4, Carbohydrate 5.1, Fiber 1.6, Sugar 3.2, Protein 1.1

TASTY BBQ TOMATOES



Tasty BBQ Tomatoes image

A quick and tasty way I cook tomatoes on the BBQ. The ingredient quantities are not all that precise - just add to your own taste.

Provided by Peter J

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

4 tomatoes (vine ripened is best)
2 teaspoons extra virgin olive oil
1 teaspoon dried basil
1/2 teaspoon ground black pepper

Steps:

  • Cut tomatoes in half.
  • drizzle with a little olive oil.
  • sprinkle with basil.
  • grind pepper over the top.
  • I normally then pop in the fridge a while (say 30 mins) while working on other stuff as it helps the flavour develop.
  • Cook uncut side down for around 5 minutes over low heat on BBQ plate.
  • flip over and cook further 5 minutes with cut side down.
  • return to original position for the last 5 minutes of cooking.

Nutrition Facts : Calories 43.2, Fat 2.5, SaturatedFat 0.3, Sodium 6.4, Carbohydrate 5, Fiber 1.6, Sugar 3.2, Protein 1.1

SMOKY-SWEET BARBECUE SAUCE RECIPE BY TASTY



Smoky-Sweet Barbecue Sauce Recipe by Tasty image

Here's what you need: tomato, onion, garlic, apple cider vinegar, bourbon, dark brown sugar, garlic powder, mustard powder, smoked paprika, cayenne pepper, chili flakes, salt

Provided by Newell Ball

Categories     Sides

Yield 6 (16-ounce) jars

Number Of Ingredients 12

12 lb tomato, peeled- (about 5 quarts)
3 cups onion, finely chopped
4 cloves garlic, chopped
1 ½ cups apple cider vinegar
½ cup bourbon
2 cups dark brown sugar, packed
1 tablespoon garlic powder
1 tablespoon mustard powder
2 tablespoons smoked paprika
1 teaspoon cayenne pepper
2 teaspoons chili flakes,
2 tablespoons salt

Steps:

  • Combine tomatoes, onion, and garlic in a large stock pot and bring to a boil; lower heat and simmer 30 minutes or until vegetables are very soft. Working in batches, puree vegetables until smooth with Harvest Pro food mill or in the bowl of a food processor.
  • Return tomato mixture to the pot and add remaining ingredients, bring to a boil over high heat, stirring frequently. Lower heat and simmer until thickened and darker in color, about 1½-2 hours, stirring occasionally to prevent scorching.
  • Prepare boiling water canner while sauce is cooking. Heat jars in simmering water until ready to use. Do not boil. Wash lids in warm soapy water and set aside with bands.
  • Ladle hot BBQ sauce into a hot jar leaving a ½-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band; adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.
  • Process jars for 20 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal. They should not flex when center is pressed.
  • Enjoy!

Nutrition Facts : Calories 458 calories, Carbohydrate 95 grams, Fat 2 grams, Fiber 13 grams, Protein 10 grams, Sugar 74 grams

BARBECUE BURGER RELISH



Barbecue burger relish image

Enjoy our barbecue relish with a classic beef burger. With fresh tomatoes, garlic, chilli and spices, relish is so much more delicious freshly made

Provided by Samuel Goldsmith

Categories     Condiment

Time 30m

Yield Makes 175g

Number Of Ingredients 8

1 tsp sunflower oil
1 small red onion, finely chopped
200g tomatoes, roughly chopped
1 large garlic clove, finely grated
1 tsp sweet smoked paprika
1 tbsp tomato purée
1 tbsp red wine vinegar
1 red chilli, finely chopped (optional)

Steps:

  • Heat the sunflower oil in a saucepan over a medium heat and cook the red onion, finely chopped, for 5 mins until slightly softened. Add the chopped tomatoes, garlic clove, finely grated, sweet smoked paprika, tomato purée, red wine vinegar and red chilli, if using. Season and simmer for 15-20 mins until the mixture has cooked down and thickened slightly.

Nutrition Facts : Calories 9 calories, Fat 0.3 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.4 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium

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