Almond Coconut Christmas Balls Recipes

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CHOCOLATE COCONUT ALMOND BALLS RECIPE BY TASTY



Chocolate Coconut Almond Balls Recipe by Tasty image

Here's what you need: desiccated coconut, icing sugar, salt, vanilla extract, sweetened condensed milk, dark chocolate, almond

Provided by Dhruv Vohra

Categories     Desserts

Yield 4 servings

Number Of Ingredients 7

2 cups desiccated coconut, unsweetened
½ cup icing sugar
1 teaspoon salt
1 teaspoon vanilla extract
⅔ cup sweetened condensed milk
dark chocolate
almond

Steps:

  • In a large bowl mix together coconut, sugar, salt, vanilla, and condensed milk. If the mixture is too dry add additional milk until it all just comes together.
  • Roll the mixture into 1-inch (2.5 cm) balls and place on a wax paper lined baking sheet. Freeze for 15 minutes.
  • Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
  • Remove the coconut balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper lined tray and sprinkle with additional coconut and top with an almond (optional).
  • Enjoy!

Nutrition Facts : Calories 634 calories, Carbohydrate 92 grams, Fat 28 grams, Fiber 8 grams, Protein 7 grams, Sugar 79 grams

COCONUT-ALMOND POPCORN BALLS



Coconut-Almond Popcorn Balls image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Steps:

  • Bring 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup confectioners' sugar, 1 cup mini marshmallows and 1 tablespoon water to a boil in a large pot over medium heat, stirring. Add 1/2 teaspoon almond extract and a pinch of salt. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn until coated. Butter your hands, then shape into balls and roll in toasted shredded coconut.

COCONUT ALMOND CANDIES



Coconut Almond Candies image

I love Christmas candy, and these simple but special chocolates are among my favorites. They're easy to assemble in paper-lined muffin cups.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 3-1/2 dozen.

Number Of Ingredients 8

2 cups sweetened shredded coconut, chopped
3 tablespoons sweetened condensed milk
3 tablespoons confectioners' sugar
2 teaspoons butter, softened
1 package (12 ounces) semisweet chocolate chips, divided
8 ounces white candy coating
1 tablespoon shortening
1 package (2-1/4 ounces) unblanched almonds

Steps:

  • In a large bowl, beat the coconut, milk, confectioners' sugar and butter until blended (mixture will be sticky); set aside., In a microwave-safe bowl, melt chocolate chips, candy coating and shortening; stir until smooth. Spoon about 1/2 teaspoon chocolate mixture into 42 paper-lined miniature muffin cups. , Shape 1/2 teaspoonfuls of coconut mixture into balls; gently press into chocolate. Top each with an almond. Spoon 1 teaspoon chocolate mixture over each. Let stand until set. Store in an airtight container.

Nutrition Facts :

ALMOND COCONUT CHRISTMAS BALLS



Almond Coconut Christmas Balls image

Make and share this Almond Coconut Christmas Balls recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 20m

Yield 2-3 dozen.

Number Of Ingredients 7

1 1/2 cups confectioners' sugar
1 1/2 cups shredded coconut
2 tablespoons cream
1/3 teaspoon almond extract
1/4 teaspoon melted butter
red food coloring
green food coloring

Steps:

  • Mix together the confectioners' sugar, 1 cup coconut, cream, almond extract and melted butter.
  • Stir until all are well combined.
  • Now divide the mixture into three equal parts.
  • Color one pink to red, one green and leave the other one white.
  • Shape into 3/4 to 1 inch fat balls.
  • Now roll the balls in rest of coconut and let stand about 24 hours to firm up.

Nutrition Facts : Calories 821.1, Fat 46.4, SaturatedFat 39.7, Cholesterol 17.9, Sodium 33, Carbohydrate 105.3, Fiber 10.4, Sugar 92.9, Protein 4.7

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