Appalachiancucumberandonionsalad Recipes

GRANDMA'S CUCUMBER AND ONION SALAD

Grandma's Cucumber and Onion Salad image

Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.

Provided by KBOVER

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 30m

Yield 14

Number Of Ingredients 8

Ingredients

7 cups sliced cucumbers
salt as needed
1 cup sliced onions
1 cup sliced green bell pepper
2 cups white sugar
1 cup white vinegar
1 tablespoon celery seed
2 teaspoons salt, or to taste

Steps:

Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
Mix cucumbers, onions, and green bell pepper together in a bowl.
Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g

APPALACHIAN CUCUMBER AND ONION SALAD

Appalachian Cucumber and Onion Salad image

cucumbers and onions in brine, popular throughout appaliachia, tastes good and super easy. good recipe for kids, no cooking

Provided by Hillbilly Fusion

Categories Onions

Time 10m

Yield 1 serving bowl, 4-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cucumber
1 large onion (white or yellow)
1 cup vinegar
1 cup water
sugar (to taste)

Steps:

Make a brine of equal parts water and vinegar, then sugar to taste.
Slice cucumbers and onions into brine. Make sure you have enough brine to cover all of the slices.
Set in the 'kelvinator' overnight, LOL.
Serve chilled.
Brine can be reused one time only.

Nutrition Facts : Calories 37, Fat 0.1, Sodium 6, Carbohydrate 6.3, Fiber 1, Sugar 2.9, Protein 0.9

MOM'S CUCUMBERS AND ONIONS

Mom's Cucumbers and Onions image

Mom's Cucumber and Onions is an old fashioned recipe featuring garden vegetables. The ingredients are simple--cucumbers, onions, salt, vinegar, sugar, celery seed and black pepper, but the finished result is the perfect accompaniment to any summer meal.

Provided by Barbara

Categories Salad Side Dish

Time 1h10m

Number Of Ingredients 7

Ingredients

4-6 cucumbers, peeled and sliced
1/2 white or yellow onion, sliced thin
1 Tablespoon salt
1/2 cup sugar
1/2 cup white vinegar
1/2 teaspoon celery seed (optional)
1/4 teaspoon black pepper (optional)

Steps:

Add peeled and sliced cucumbers and onions to a bowl; sprinkle with salt.
Cover mixture with water and stir; let sit for approximately for 20 - 30 minutes (up to 1 hour).
Drain the water. Add vinegar, sugar, celery seed and black pepper; stir.
Allow to marinate before eating. These will get better as they sit in the refrigerator.

OLD FASHIONED CUCUMBERS AND ONIONS IN VINEGAR

Old Fashioned Cucumbers and Onions in Vinegar image

Sweet and tangy cucumbers and onions marinated in vinegar with dill

Provided by Melanie Betz MS, RD, CSR, CSG

Categories Salad Side Dish

Time 3h5m

Number Of Ingredients 8

Ingredients

3 cucumbers (sliced thin)
1 sweet or red onion (sliced thin)
2 tablespoons sugar
3 tablespoons distilled vinegar
2 tablespoons canola or vegetable oil
1 teaspoon dill weed (dried)
1/4 teaspoon black pepper
1/4 teaspoon salt

Steps:

Combine cucumbers and onions in a large bowl.
In a small bowl, whisk together remaining ingredients. Pour over cucumbers and onions. Mix or toss to combine.
Let cucumbers and onions marinate in the refrigerator for at least 3 hours and up to overnight. The longer the better!

Nutrition Facts : Calories 41 kcal, ServingSize 1 serving

CUCUMBER SALAD (PIPINNA SAMBOLA)

Cucumber Salad (Pipinna Sambola) image

This cucumber salad is a staple dish in my household. The few ingredients of this salad combine to create a cool, refreshing mix of flavors.

Provided by Ruwanmali Samarakoon-Amunugama

Categories Side Vegetable Cucumber Onion Chile Pepper Lime Juice Pepper Raw Vegetarian Vegan Dairy Free Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Quick & Easy Summer

Yield Serves 4

Number Of Ingredients 6

Ingredients

1 field or English cucumber, peeled
½ small red or white onion
½ green (Thai) chili
½ -1 tsp fine sea salt, or to taste
¼ tsp ground black pepper
1 small lime wedge (yielding about 1 tsp juice)

Steps:

Thinly slice the cucumber and place the slices in a bowl. Thinly slice the onion, separate out the rings or slices, and add to the cucumber.
Thinly slice the green chili on the diagonal and add to the cucumber.
Add the salt and pepper, squeeze the lime wedge over top, and combine all the ingredients with your hands. Taste and adjust the salt if necessary. Serve right away.

NORWEGIAN CUCUMBER SALAD (AGURKSALAT)

Norwegian Cucumber Salad (Agurksalat) image

My DBIL was born in Norway. He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour flavor and is very good! I've eaten it many times at my sister's home. Posted for ZWT 2010. Cooking time is refrigeration time.

Provided by CarrolJ

Categories Norwegian

Time 1h15m

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 seedless European cucumber
1 tablespoon parsley
2/3 cup white vinegar
2/3 cup cold water
3 1/2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Slice the cucumber thin with a sharp knife.
Mix the dressing ingredients well and pour over cucumber slices in serving bowl.
Refrigerate for at least an hour.
Sprinkle with the parsley and serve.

Nutrition Facts : Calories 63, Fat 0.1, Sodium 296, Carbohydrate 14.3, Fiber 0.4, Sugar 12.4, Protein 0.5

EASY CUCUMBER SALAD WITH DILL

Easy Cucumber Salad with Dill image

This easy cucumber salad recipe is a family favorite that people have been enjoying for ages. Thinly sliced cucumbers and onion are tossed in a sweet and tangy vinaigrette for a classic side dish. Serve cucumber salad cold or at room temperature.

Provided by Karin Coleman

Categories Cucumber Salad

Time 2h15m

Yield 8

Number Of Ingredients 7

Ingredients

2 medium English cucumbers, peeled and thinly sliced
1 teaspoon salt
1 medium red onion, thinly sliced
1 cup distilled white vinegar
½ cup water
½ cup white sugar
2 tablespoons minced fresh dill

Steps:

Combine sliced cucumbers and salt in a large bowl and let sweat for 1 hour. Drain liquid and toss cucumbers with onion slices.
Combine white vinegar and water in a saucepan over medium-low heat. Stir in sugar until dissolved and simmer until liquid turns clear, 3 to 5 minutes. Pour dressing over cucumbers and onions and stir in dill.
Cover and refrigerate for 1 hour.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 293.2 mg, Sugar 13.1 g

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