Teriyaki Ranch Baked Chicken Recipes
BAKED TERIYAKI CHICKEN
A much requested chicken recipe! Easy to double for a large group. Delicious!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
- Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 19.9 g, Cholesterol 85.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 2.7 g, Sodium 1282.3 mg, Sugar 17.1 g
TERIYAKI CHICKEN
These drumsticks get their great flavor and golden color from the tasty, easy-to-prepare marinade. During hurried work weeks, it's convenient to marinate the chicken overnight and then bake it the next day.-Jean Clark, Albion, Maine
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the soy sauce, oil, brown sugar, sherry if desired, ginger and garlic powder;add drumsticks. Seal bag and turn to coat; refrigerate 4 hours or overnight, turning occasionally., Drain and discard marinade. Place chicken in a single layer on a foil-lined baking sheet. Bake, uncovered, at 375° for 35-45 minutes or until a thermometer reads 180° and juices run clear.
Nutrition Facts : Fat 23 g fat (6 g saturated fat), Cholesterol 202 mg cholesterol, Sodium 1,098 mg sodium, Carbohydrate 3 g carbohydrate, Fiber trace fiber, Protein 62 g protein.
BAKED RANCH CHICKEN
This is a recipe that I just made up.
Provided by drob212
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
- Put bread crumbs and ranch dressing into separate bowls.
- Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
- Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 694.7 calories, Carbohydrate 41.5 g, Cholesterol 80.8 mg, Fat 43.5 g, Fiber 2.6 g, Protein 31.6 g, SaturatedFat 7.2 g, Sodium 1025.7 mg, Sugar 5.7 g
TERIYAKI RANCH CHICKEN RECIPE
Provided by Cyd
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Brush each chicken breast on both sides with the teriyaki sauce.
- Arrange them in a 9 x 13 inch baking dish.
- Carefully spoon ranch dressing over each chicken breast. (About 1/8 cup on top of each piece of chicken.)
- Bake for 25 - 30 minutes or until chicken is no longer pink and juices run clear.
- Sprinkle cheese on each chicken breast. Add crumbled bacon and green onions on top.
- Stick back in the oven for about 5-7 minutes to melt the cheese and heat the bacon all the way through.
TERIYAKI RANCH BAKED CHICKEN
Make and share this Teriyaki Ranch Baked Chicken recipe from Food.com.
Provided by yooper
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Brush Teriyaki sauce over chicken breasts.
- Spoon ranch dressing over each breast.
- Put chopped onions, cheese and bacon bits on top.
- Bake for 45 minutes.
TERIYAKI RANCH CHICKEN
I got the idea of combining teriyaki and ranch from a recipe on another recipe site. I decided to use the crackers to test my theory that anything tastes good if coated in cheesy crumbs.
Provided by JaneinRI
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Mix teriyaki and ranch dressing in a large ziploc bag, add chicken breasts and marinate- at least 4 hours, preferably overnight.
- Remove from marinade and dredge in cracker crumbs.
- Place coated breasts in small baking dish; bake approximately 30 minutes, until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 566, Fat 33.1, SaturatedFat 5.2, Cholesterol 84.7, Sodium 2038.8, Carbohydrate 31.7, Fiber 1, Sugar 7.1, Protein 32.9
BAKED TERIYAKI CHICKEN
Enjoy the great taste of teriyaki-style cooking with our Healthy Living Baked Teriyaki Chicken recipe. Ready in under half an hour, Baked Teriyaki Chicken is an easy-to-prepare dish that boasts a whole lot of flavor! Serve up something special tonight with our baked Teriyaki Chicken recipe.
Provided by My Food and Family
Categories Home
Time 22m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Bring first 6 ingredients just to boil in small saucepan; simmer on medium-low heat 2 min. or until slightly thickened, stirring frequently. Remove from heat.
- Cover rimmed baking sheet with foil; spray with cooking spray. Place chicken on prepared baking sheet. Reserve 2 Tbsp. Worcestershire sauce mixture for later use; brush remaining Worcestershire sauce mixture onto chicken.
- Bake 10 to 12 min. or until done (165°F). Transfer to platter.
- Drizzle with reserved Worcestershire sauce mixture; sprinkle with nuts and onions.
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 45 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.6033 g, Sugar 0 g, Protein 18 g
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