LONG ISLAND LEMONADE
Surprising dry with sharp zesty citrus, laced with 4 different white spirits and triple sec liqueur, lengthened with lemonade.
Provided by Simon Difford
Categories Drink
Time 2m
Yield 1
Number Of Ingredients 8
Steps:
- SHAKE first seven ingredients with ice and strain into ice-filled glass
- TOP with lemonade
- Serve with a stirrer
Nutrition Facts : Calories 211 calories
THE REAL LONG ISLAND ICED TEA
There are a few impostors out there that claim to be Long Island Iced Teas. In actuality, there is only one correct way to make a LIIT... and this is it!
Provided by Sledge
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with splash of cola for color. Garnish with a lemon slice.
Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 21.3 g
OLD FASHIONED SLUSH (LONG ISLAND SLUSH)
For a crowd, but can be frozen in ziplock bags for smaller consumption or simply halved. Cook time is freeze time.
Provided by gailanng
Categories Punch Beverage
Time 8h15m
Yield 48 1/2 cups, 48 serving(s)
Number Of Ingredients 9
Steps:
- Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags, squeezing gently.
- Add sugar, stirring until dissolves.
- Stir in 6 cups water, bourbon, lemonade and orange juice concentrates.
- Cover and freeze at least 8 hours.
- To serve, spoon 1/2 cup mixture into each glass, add 1/2 cup soda then garnish.
LONG ISLAND LEMONADE
Tastes like... Looks like... but feels better than a lemonade on a summer evening. I came up with this mix when I didn't have all the stuff for a true long island (sour mix and coke). Its my favorite now. Enjoy and let me know what you think.
Provided by xDAVEx
Categories Beverages
Time 1m
Yield 8 oz, 1 serving(s)
Number Of Ingredients 9
Steps:
- (Substitute for your available or favorite spirits).
- Fill a cocktail shaker 2/3 full with ice.
- Shake up the alcohol, lemon juice, ice, and sugar in a cocktail shaker.
- Strain into a tall glass filled with ice.
- Top with sprite.
- Add lemon twist to garnish if you wish.
Nutrition Facts : Calories 183.4, Sodium 1.3, Carbohydrate 7.9, Fiber 0.2, Sugar 5.2, Protein 0.2
LONG ISLAND LEMONADE
This is how you make a Long Island Lemonade drink.
Provided by Drinknation.com
Categories Cocktails
Time 5m
Number Of Ingredients 8
Steps:
- Shake all ingredients (except Sprite) in a cocktail shaker with ice. Strain into glass. Top with Sprite. Add straw and garnish with lemon. Add an additional 1/2 part triple sec to sweeten and strengthen if you wish.
LONG ISLAND LEMONADE
Surprising dry with sharp zesty citrus, laced with 4 different white spirits and triple sec liqueur, lengthened with lemonade.
Provided by Simon Difford
Categories Drink
Time 2m
Yield 1
Number Of Ingredients 8
Steps:
- SHAKE first seven ingredients with ice and strain into ice-filled glass
- TOP with lemonade
- Serve with a stirrer
Nutrition Facts : Calories 211 calories
LONG ISLAND ICED TEA
Steps:
- Put the ice cubes in a mixing glass. Add the gin, vodka, rum, tequila, Cointreau, lemon juice and sugar syrup. Stir well, then strain into a tall glass filled with ice cubes. Add enough Coca Cola to fill the glass, and decorate with the slice of lemon.
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- Wash 8 lemons, cut in half, and squeeze each one in a cup with a strainer to avoid seeds in your drink. You can also use a citrus juicer if you have one.
- Pour the lemon juice in a glass pitcher. (Read more about why you should use a glass pitcher instead of a plastic one in this article: 5 Ways to Ditch Plastic This Summer.)
- Refrigerate your lemonade for an hour or serve immediately in drinking glasses with ice. With the remaining lemon, wash it then slice into five pieces. Once sliced, place on top of your glasses for the perfect Caribbean garnish.
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