LEMON YUMMIES
Incredibly delicious, soft, lemony cookies. The perfect cookie for a tea party.
Provided by SBECK
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C ). Grease cookie sheets.
- In a large bowl, combine sugar, yogurt, oil, eggs lemon zest, and lemon juice. Stir until well blended. Sift together the flour, baking soda, baking powder, and salt. Add to the wet mixture and stir until smooth.
- Drop cookies by rounded teaspoonfuls onto prepared cookie sheets. Bake in preheated oven for 8 to 10 minutes. Edges should be slightly brown. Let cookies cool slightly before removing from cookie sheets.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 19.1 g, Cholesterol 12.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 122.1 mg, Sugar 10.6 g
YUMMY BARS
Make and share this Yummy Bars recipe from Food.com.
Provided by busymommybee
Categories Dessert
Time 31m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix together cake mix, melted butter, and 1/3 cup evaporated milk.
- Spread half in a lightly greased 9x13 pan.
- Bake at 350 degrees for 6 minutes.
- Sprinkle chocolate chips and nuts on the partially baked crust.
- Melt the caramels with the remaining evaporated milk and drizzle over chocolate chips & nuts.
- Crumble and pat remaining cake mixture on top and bake another 20 minutes at 350 degrees.
- Cut when cool.
CHOCOLATE CHIP YUMMIES
If you are wanting something different from the regular chocolate chip cookie, try these. They melt in your mouth and you can't eat just one!
Provided by TONKA
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 20m
Yield 131
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, cream together the butter, confectioners' sugar and vanilla until smooth. Combine the flour and baking soda; stir into the creamed mixture. Mix in the quick oats and chocolate chips. Roll the dough into walnut sized balls. Place balls 2 inches apart onto an ungreased cookie sheet and press to flatten slightly using a fork.
- Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 6.5 g, Cholesterol 7.5 mg, Fat 3.7 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 30 mg, Sugar 3.2 g
CRUNCHY ICE CREAM BARS
What makes these delicious chocolate and vanilla ice cream bars so crunchy? Try a yummy mix of crushed vanilla wafers, toasted pecans and coconut.
Provided by My Food and Family
Categories Recipes
Time 4h50m
Yield Makes 16 servings, 1 bar each.
Number Of Ingredients 5
Steps:
- Mix wafers, pecans, coconut and margarine until well blended. Press 1 cup of the wafer mixture firmly onto bottom of 9-inch square pan.
- Spoon vanilla ice cream over crust; carefully spread to form even layer. Freeze 25 min. or until firm. Sprinkle with 1/4 cup of the remaining wafer mixture; cover with the chocolate ice cream. Sprinkle with the remaining wafer mixture.
- Freeze 4 hours or until firm. Let stand 10 min. at room temperature to soften slightly. Cut into 16 bars to serve. Store leftover bars in airtight container in freezer.
Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
ICE CREAM BAR YUMMIES
This frozen desert is fabulous, and so easy! Everyone always requests the recipe, and it is great for carrying to any event that you need a special treat for.
Provided by Bina n SC
Categories Frozen Desserts
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Unwrap frozen sandwiches and line the bottom of a 9X13 pan. You will slice the last ones in order to make all fit in nicely.
- Spread top of sandwiches with all of the caramel topping.
- Spread thawed whipped topping over caramel.
- Sprinkle the milk chocolate toffee chips over all, cover, and freeze for 2 hours or more. Keep unused desert in freezer. (Use Heath's Milk Chocolate Toffee Bits and not the Brickle).
Nutrition Facts : Calories 265.8, Fat 12.9, SaturatedFat 9.2, Cholesterol 3.9, Sodium 157.8, Carbohydrate 38.2, Fiber 0.7, Sugar 17.9, Protein 1.6
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