Fab U Lous Refried Beans Recipes

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FAB-U-LOUS REFRIED BEANS!



Fab-u-lous Refried Beans! image

Unlike the mush of brown on your plate at the restaurant, these beans have color, texture, and FRESH ingredients! Literally as easy as 1-2-3! Feel free to top with cheese or cilantro!

Provided by Baker101

Categories     Side Dish     Beans and Peas

Time 30m

Yield 5

Number Of Ingredients 7

2 tablespoons olive oil
½ red onion, chopped
2 tablespoons chopped fresh cilantro, or more to taste
2 cloves garlic, chopped
2 teaspoons chili powder
1 (15 ounce) can pinto beans, drained and rinsed
1 cup chicken broth, divided

Steps:

  • Heat olive oil in a nonstick pan; cook and stir red onion, cilantro, garlic, and chili powder until onion is softened, about 5 minutes.
  • Cook and stir pinto beans and about 2/3 cup chicken broth into onion mixture until heated through, about 5 minutes. Mash pinto beans with the back of a spoon. Add remaining chicken broth and simmer until desired consistency.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 11.3 g, Cholesterol 1 mg, Fat 6.2 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 379.2 mg, Sugar 0.9 g

REAL REFRIED BEANS



Real Refried Beans image

I currently live in Arizona and I have a brother in law who is from Mexico and taught me a very good and easy way to make authentic refried beans. These are my favorite! I can't stand canned refried beans. I hope you enjoy!

Provided by Phoenix Food Queen

Categories     Beans

Time 6h15m

Yield 6-10 serving(s)

Number Of Ingredients 7

1 (1 lb) bag dried pinto bean
1 pig's foot (or you can use a ham hock)
1 small jalapeno, diced
1 medium white onion, diced
1 teaspoon cumin
1 teaspoon coriander powder
2 garlic cloves, diced

Steps:

  • wash pinto beans and remove any fragments.
  • place pig's foot or ham hock in crock pot, add beans, jalapeno, onion, cumin, coriander powder, and garlic.
  • Add water to cover.
  • Cook on high until beans are soft.
  • Remove pig's foot or ham hock.
  • Scoop out beans and mash or puree and in skillet with heated oil add beans and stir til heated.
  • Or you can eat the beans with tortillas with out mashing and refrying! Delish either ways!
  • Salt as desired.

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