Cocacolacookiecake Recipes

THE ORIGINAL CHOCOLATE CHIP COOKIE CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
• Stir flour, baking soda, and salt together in a bowl.
• Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth. Gradually stir flour mixture into butter mixture until just combined. Stir in chocolate chips and nuts. Spread cookie batter into prepared pan.
• Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.

COCO-COLA CAKE II

Steps:

• Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
• Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
• Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
• While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

COCA COLA CAKE

Steps:

• Preheat the oven to 350°F.
• In a bowl, sift sugar and flour. Add marshmallows.
• In a saucepan, mix butter, oil, cocoa and Coca Cola®. Bring to a boil and pour over dry ingredients; blend well.
• Dissolve baking soda in buttermilk just before adding to batter along with eggs and vanilla extract, mixing well.
• Pour into a well-greased 9-by-13-inch pan and bake for 35-45 minutes. Remove from oven and frost immediately.
• Combine butter, cocoa and Coca Cola® in a saucepan.
• Bring to a boil and pour over confectioners' sugar, blending well.
• Add vanilla extract and pecans. Spread over hot cake.
• When cool, cut into squares and serve.

COCA-COLA COOKIE CAKE

Steps:

• For the cake: Remove fillings from all cookies and place in bowl, set aside.
• Place cookie wafers in a separate, large microwavable bowl.
• Take one small swig from the can of pop, then pour the remainder of the coke over the cookie wafers.
• Add one large spoonful of peanut butter to wafer/coke mixture and mix well.
• Microwave, uncovered, for 5 minutes.
• Remove bowl from microwave, let cool.
• For the icing: Add one large spoonful of peanut butter and one spoonful of hot water to the creme fillings.
• Mix well (no lumps).
• After cake has cooled, turn cake upside down out of bowl on to a plate or lid then spread icing on top and sides.
• Optional: Add crushed nuts or M&M's to icing before or after applying to cake.

COCA COLA CAKE

Steps:

• Preheat oven to 350 degrees. Combine flour and sugar in large bowl. In small saucepan, heat 1 cup butter, 3 tablespoons cocoa and 1 cup Coca-Cola. Bring to simmer and then pour over flour mixture. Stir well. Add buttermilk, eggs, baking soda and vanilla. Mix. Add marshmallows. Pour into 9x13 pan for 35 minutes.
• To make the frosting, in a saucepan combine 1/2 cup butter, 6 tablespoons Coca-Cola, and 3 tablespoons cocoa. Bring to a boil. Pour over bowl with powdered sugar. Beat well. Spread evenly over warm cake. Let cool. Serve.

COCA COLA CAKE

Steps:

• Preheat oven to 350°. Spray a 9"-x-13" pan with cooking spray.
• In a large bowl, whisk together flour, sugar, baking soda, and salt.
• In a medium saucepan over medium heat, combine butter, Coke, and cocoa powder. Bring to a boil, whisking continuously. Remove from heat and whisk in eggs and buttermilk. Pour into flour mixture and mix until combined.
• Transfer to prepared pan and bake for 30 minutes, or until a toothpick comes out clean.
• While baking, make the glaze: In a medium saucepan, bring Coke to a boil. Allow it to reduce by half, about 15 minutes. Add butter, cocoa powder, vanilla and salt and stir to combine. Pour over powdered sugar and whisk until combined.
• Pour frosting over cake while still warm. Wait about 10 minutes for icing to set. Slice and serve.

COOKIE CAKE

Steps:

• Preheat oven to 350°. Line the bottom of a 9-in. springform pan with parchment. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, egg yolk and vanilla. In another bowl, whisk flour, cornstarch, baking soda and salt; gradually beat into creamed mixture. Stir in chips. Press onto the bottom of prepared pan. , Bake until golden brown, 20-25 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; cool completely. Remove rim from pan. Carefully remove cookie cake from bottom pan; transfer to serving platter., In a large bowl, beat butter, confectioners' sugar, vanilla and enough milk to reach piping consistency. If desired, beat in food coloring. Pipe around edge of cookie cake. If desired, garnish with sprinkles.

COCA-COLA CHOCOLATE CAKE

Steps:

• Sift flour and sugar together.
• Combine the margarine, shortening, cocoa and cola in saucepan and bring to boil. Add the chocolate mixture to sugar-flour mixture. Add buttermilk, soda, vanilla and beaten eggs.
• Beat well, fold in marshmallows.
• Bake at 350°F for 40 minutes in a 13 x 9 pan.
• Ice with the chocolate icing.

COKECOLA CAKE

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.