Moms Holiday Applesauce Cake Recipes

MOM'S APPLESAUCE CAKE

Steps:

• In a large bowl beat the egg. Add the sugars, oil, vanilla, and applesauce. Mix well.
• In a separate bowl mix together all the dry ingredients. Add the dry ingredients to the liquids and mix until combined.
• Pour the batter into a 13" x 9" baking dish that has been sprayed with non-stick spray.
• Bake in a 350 degree oven for 23-28 minutes, or until a toothpick comes out clean when inserted into the center of the cake. Let the cake cool.
• Frost if desired.

MOTHER'S APPLESAUCE CAKE

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
• Whisk together flour, salt, cinnamon, cloves, and soda. Set aside.
• Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts. Pour batter into prepared pan.
• Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 1 1/2 hours. Cool on wire rack.
• To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.

JAMES WESTFALL'S APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a fluted cake pan with cooking spray.
• Beat sugar and shortening together in a bowl using an electric mixer until smooth and creamy; beat in eggs until incorporated.
• Combine applesauce, water, and baking soda in a saucepan over medium heat; stir until heated through, about 2 minutes. Stir applesauce mixture into shortening mixture; add vanilla extract.
• Whisk flour, cinnamon, salt, baking powder, and ground cloves together in a bowl. Gradually stir applesauce mixture into flour mixture until just combined. Fold in raisins and walnuts. Pour into prepared cake pan.
• Bake in the preheated oven until golden and a toothpick inserted in the center of the cake comes out clean, about 1 hour. Cool in the pan for 10 minutes and transfer cake to a plate.

MOM'S HOLIDAY APPLESAUCE CAKE

Steps:

• Coat raisins and nuts with small amount of flour, this keeps them from going to the bottom of the cake. Mix all ingredients very well.
• Pour in bundt or angel food cake pan (greased & floured).
• Bake at 350 degrees F for 1 1/2 hours.

GRANDMA'S APPLESAUCE CAKE

Steps:

• Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

MOM'S HONEY APPLESAUCE CAKE WITH HONEY BROILER ICING

Steps:

• Preheat oven to 350°F.
• In a large bowl, beat egg, then mix in honey. Stir in oil.
• Sift flour, spices, salt and baking soda together.
• Stir dry ingredients alternately with applesauce into wet ingredients. Batter will be stiff.
• Pour into a 9x13 cake pan. Bake for 1 hour, or until a skewer poked into cake comes out clean.
• Cream butter and honey. Mix in remaining ingredients.
• Spread icing on cake when finished baking (no need to cool), and put back in oven.
• Broil 3 or 4 minutes until it browns (watch carefully! It can get very dark before you know it!).

GRANDMA FLORENCE'S APPLESAUCE CAKE

Steps:

• Mix or sift dry ingredients together.
• Add butter butter and applesauce.
• Mix all this together well.
• Pour into a greased tube pan.
• Bake at 350 for about an hour or until toothpick comes out clean.