Milk Frosting Recipes

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COOKED MILK FROSTING



Cooked Milk Frosting image

Use this light, fluffy vanilla frosting to top our Confetti Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h

Yield Makes 3 cups

Number Of Ingredients 6

1/4 cup unbleached all-purpose flour
1 cup whole milk
1 teaspoon pure vanilla extract
Pinch of kosher salt
2 sticks unsalted butter, room temperature
1 cup sugar

Steps:

  • In a small saucepan, whisk together flour and milk until smooth. Cook over medium-high heat, whisking constantly, until mixture becomes thick and resembles pudding, 3 to 4 minutes. Transfer to a heat-proof bowl; stir in vanilla and salt. Press plastic wrap against surface; let cool completely.
  • Beat butter with sugar on medium speed until light and fluffy, scraping down bowl as needed, about 2 minutes. Add milk mixture and continue beating until frosting is light and fluffy and resembles whipped cream, about 2 minutes more. Use immediately.

MILK CHOCOLATE FROSTING



Milk Chocolate Frosting image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 30m

Yield Makes 5 cups

Number Of Ingredients 5

1 pound milk chocolate, finely chopped
4 sticks unsalted butter, softened
1 cup confectioners' sugar
Pinch of coarse salt
1 cup sour cream

Steps:

  • Melt chocolate in a bowl set over a saucepan of simmering water. Let cool slightly. Beat together butter, sugar, and salt with a mixer until pale and fluffy, about 5 minutes. Gradually beat in chocolate, then sour cream, and beat until thoroughly incorporated. Frosting should be spreadable. If too loose, refrigerate, stirring occasionally, until thickened. Use immediately, or transfer to an airtight container and refrigerate up to 3 days. Before using, bring to room temperature, and beat until smooth.

DAIRY-FREE VANILLA FROSTING



Dairy-Free Vanilla Frosting image

This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.

Provided by littlred0304

Categories     Desserts     Frostings and Icings

Time 5m

Yield 16

Number Of Ingredients 4

2 cups confectioners' sugar
6 tablespoons dairy-free margarine
¼ teaspoon water
1 teaspoon vanilla extract

Steps:

  • Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 15.6 g, Fat 4.1 g, SaturatedFat 1.1 g, Sodium 41.4 mg, Sugar 15.4 g

VANILLA BUTTERCREAM FROSTING



Vanilla Buttercream Frosting image

For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 4

3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk

Steps:

  • In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
  • Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g

BEST BUTTERCREAM FROSTING



Best Buttercream Frosting image

Best buttercream frosting--great for Aunt Mary's Chocolate Cake!

Provided by Jennifer

Categories     Desserts     Frostings and Icings     Buttercream

Yield 18

Number Of Ingredients 5

1 cup butter, softened
1 cup white sugar
4 tablespoons all-purpose flour
1 cup milk
1 teaspoon vanilla extract

Steps:

  • In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
  • With an electric mixer, beat butter and sugar until fluffy.
  • Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.

Nutrition Facts : Calories 147.2 calories, Carbohydrate 13.1 g, Cholesterol 28.2 mg, Fat 10.5 g, Protein 0.7 g, SaturatedFat 6.7 g, Sodium 78.3 mg, Sugar 11.8 g

CONDENSED MILK CHOCOLATE FROSTING



Condensed Milk Chocolate Frosting image

Rich chocolate frosting.

Provided by Robin J.

Categories     Desserts     Frostings and Icings     Chocolate

Yield 20

Number Of Ingredients 5

2 (1 ounce) squares unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
1 pinch salt
1 tablespoon water
½ teaspoon vanilla extract

Steps:

  • In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
  • Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.

Nutrition Facts : Calories 77.3 calories, Carbohydrate 11.5 g, Cholesterol 6.7 mg, Fat 3.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 33.3 mg, Sugar 10.7 g

CREAMY MILK CHOCOLATE FROSTING



Creamy Milk Chocolate Frosting image

Make and share this Creamy Milk Chocolate Frosting recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 2 cups (approx)

Number Of Ingredients 4

1/2 cup butter, room temperature
1/4 cup unsweetened cocoa powder, sifted
2 cups confectioners' sugar, sifted
3 tablespoons whipping cream (more if needed)

Steps:

  • Place 1/2 cup softened butter in a mixing bowl.
  • Add in the cocoa powder, 2 cups icing sugar and 3 tablespoons whipped cream; start beating with an electric mixer add in more whipped cream as needed to create desired texture.
  • Beat until mixture is smooth and creamy.

MILK CHOCOLATE FROSTING



Milk Chocolate Frosting image

I was looking for a milk chocolate frosting rather than a bitter sweet chocolate frosting. I found this recipe on the Nestle's site. It turned out great and everyone in the family enjoyed it.

Provided by Luv2ride

Categories     Dessert

Time 11m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 6

1 3/4 cups milk chocolate chips
6 tablespoons butter or 6 tablespoons margarine, softened
1/2 teaspoon salt
2 1/2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

Steps:

  • Instructions.
  • Combine the chocolate chips, butter and salt in a medium microwave-safe bowl.
  • Microwave the mixture on Medium-high (70%) power for 1 minutes, stir.
  • The morsels may retain some of their original shape. If necessary,.
  • microwave at additional 10-15 seconds intervals, (to prevent burning.
  • of the chocolate) stirring just until smooth. Alternatively, you can.
  • melt the chocolate on a hot water bath.
  • Transfer the mixture to a large mixer bowl. Stir in the vanilla.
  • extract. Gradually beat in the sugar, alternating with the milk until.
  • you get a smooth frosting.

Nutrition Facts : Calories 425.2, Fat 19.8, SaturatedFat 12.4, Cholesterol 32.4, Sodium 254.9, Carbohydrate 59.7, Fiber 1.2, Sugar 55.7, Protein 3.1

MILK FROSTING



Milk Frosting image

Make and share this Milk Frosting recipe from Food.com.

Provided by CoffeeMom

Categories     Dessert

Time 35m

Yield 2 cups

Number Of Ingredients 4

1 teaspoon butter
1 1/2 cups sugar
1/2 cup milk
1/2 teaspoon vanilla

Steps:

  • Put the butter in a saucepan and melt.
  • After butter is melted, add sugar and milk.
  • Stir constantly until boiling point is reached then let mixture boil for 10 minutes without stirring.
  • Remove from burner and add vanilla.
  • Beat until it reaches a good spreading consistincy.

SWEET MILK AND SUGAR ICING (FROSTING)



Sweet Milk and Sugar Icing (Frosting) image

If you like frosting so sweet that it will gag you, then give this one a try. It uses 4 ingredients always on hand. The sweet milk in the title just lets you know it doesn't use buttermilk or sour milk. My family likes this on yellow cake or white cake, and to sandwich together teacakes. A word of advice...don't try to make this frosting if it is raining...it will NEVER get hard. And make sure to boil it the full 90 seconds, so that the icing isn't grainy.

Provided by ColCadsMom

Categories     Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 4

2 cups sugar
1/2 cup milk
1/2 cup butter
1 teaspoon vanilla

Steps:

  • Mix sugar, milk, and butter in a large saucepan.
  • Bring to a full rolling boil. Boil for 90 seconds.
  • Remove from heat and add vanilla.
  • Place in a pan of cold water and using an electric mixer, beat until a thick spreading consistency.

CONDENSED MILK FROSTING



Condensed Milk Frosting image

I didn't have any confectioners' sugar, but I needed to make frosting. Who knew you could use sweetened condensed milk? I must confess, I varied this recipe a little and added 1/2 cup or so of strawberries and 16 ounces of cream cheese (2 blocks). I also didn't have shortening and made this with all butter. I will post the recipe the way I found it at cooks.com. Serving size is estimated.

Provided by AmyZoe

Categories     Dessert

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 4

1/2 cup shortening
1/2 cup butter
14 ounces sweetened condensed milk
5 teaspoons vanilla

Steps:

  • Beat shortening and butter for approximately 5 minutes.
  • Add condensed milk and beat another 5 minutes.
  • Add vanilla and beat again until desired thickness.

EASY VANILLA BUTTERCREAM FROSTING



Easy Vanilla Buttercream Frosting image

After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield About 3 cups.

Number Of Ingredients 4

1/2 cup butter, softened
4-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
5 to 6 tablespoons 2% milk

Steps:

  • In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.

Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

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