Kalimotxo Calimocho Recipes
THE PERFECTLY PROPORTIONED KALIMOTXO (CALIMOCHO)
This classic blend of red wine and cola (don't knock it 'til you've tried it) is one of Spain's most popular wine cocktails. Here's how to get the perfect balance.
Provided by Vicki Denig
Categories Cocktail Recipes, Drinks
Number Of Ingredients 3
Steps:
- In rocks glass filled with ice, combine wine and cola. Stir gently. Garnish with lemon twist.
SPANISH CALIMOCHO (KALIMOTXO)
Refreshing and ready in minutes Spanish Calimocho is the perfect summer cocktail. Also known as Rioja libre, this red wine spritzer is an easy and inexpensive drink that anyone can make.
Provided by Julia
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- In a jug combine the wine and coke. Throw in sliced lemon.
- Chill in the fridge before serving or use ice. Garnish with mint.
Nutrition Facts : Calories 153 kcal, Carbohydrate 16 g, Sodium 10 mg, Sugar 12 g, ServingSize 1 serving
CALIMOCHO (KALIMOTXO)
Calimocho, or kalimotxo, is a very popular Spanish cocktail that is served in many bars and prepared by Spanish youth during traditional 'botellon' parties. Calimocho originated in the Basque region of Spain but has spread throughout the entire country and to many other parts of the world. Coca-Cola is the 'authentic' cola for preparing calimocho, but any cola will work.
Provided by EKRUDERT
Categories World Cuisine Recipes European Spanish
Time 5m
Yield 16
Number Of Ingredients 2
Steps:
- In a 1 gallon serving jar with a lid or in the 2 liter bottle from the cola, combine the cola and red wine. Put the lid on and gently rock the container to mix. Let rest for a few minutes before serving in glasses over ice.
Nutrition Facts : Calories 39.7 calories, Carbohydrate 1.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.9 mg, Sugar 0.3 g
KALIMOTXO (CALIMOCHO)
When I was living in the Basque region of Spain, this was a traditional drink served everywhere. It is pronounced 'Cali-mot-cho' and is traditionally served over ice with a slice of lemon.
Provided by LORIKAE
Categories World Cuisine Recipes European Spanish
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice cubes. Pour in red wine and cola; garnish with a slice of lemon.
Nutrition Facts : Calories 156 calories, Carbohydrate 18.2 g, Fiber 0.6 g, Protein 0.2 g, Sodium 10.3 mg, Sugar 14.4 g
CALIMOCHO (KALIMOTXO) RECIPE
Whip up this 2-ingredient Spanish calimocho drink in just a few minutes! It's a refreshing combination of wine and cola for a tasteful punch drink.
Provided by Melissa Rose
Categories Cocktail
Time 5m
Yield 16
Number Of Ingredients 2
Steps:
- In a 1 gallon serving jar with a lid or in the 2 liter bottle from the cola, combine the cola and red wine. Put the lid on and gently rock the container to mix. Let rest for a few minutes before serving in glasses over ice.
Nutrition Facts : ServingSize 16.00, Sugar 0.00
KALIMOTXO
Some might consider the kalimotxo (pronounced cal-ee-MO-cho) a guilty pleasure; I've received more than a few skeptical glances when I've ordered it at bars in New York. But I don't feel an iota of contrition when I drink this Basque-country classic. It couldn't be easier: equal parts red wine (some say the cheaper the better, but that's up to you) and cola. I like a squeeze of lemon juice for a little brightness, and maybe a slice of lemon or orange to dress it up. But purists might consider even those modest additions a little fussy. The overall effect is surprisingly sangria-esque, minus all that fruit-chopping and waiting, and wonderfully refreshing. If you can find cola made with cane sugar rather than corn syrup, all the better, but the drink is still fine with whatever you've got on hand. The soda's caffeine actually makes the kalimotxo a fine pick-me-up: an ideal afternoon drink when you know you've still got a long day, and night, ahead.
Provided by Rosie Schaap
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- In a glass filled with ice, combine 3 or 4 ounces dry red wine (preferably Spanish) with an equal amount of cola and 1 squeeze lemon juice. Garnish with a lemon or orange slice to serve.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 10 grams
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2019-03-20 Photo: Emma Janzen. March 20, 2019. For his take on the Kalimotxo (aka Calimocho) , Christian Siglin bumps up the bitter complexities of cola with Peychaud’s and Italian amaro Ramazzotti. 3 oz. red wine. ½ oz. Ramazzotti amaro. 3-4 dashes Peychaud’s bitters. 4-6 oz. Mexican Coca Cola, to top. Tools: barspoon.
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2012-04-17 In Hungary it is called vadász (hunter) or vörösboros kóla (red-wine cola) or just VBK. The Kalimotxo is basically 50-50 cola and red wine, served over lots of ice. Here's the way the locals do it: Get a 2-liter bottle of Coke, pour out half (save for later), then pour in a bottle of inexpensive red wine. Serve over cups of ice.
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KALIMOTXO (CALIMOCHO) | RECIPE | KALIMOTXO RECIPE, CALIMOCHO …
Oct 7, 2018 - This drink is common throughout the Basque region of Spain, available wherever parties are found!
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CALIMOCHO RECIPES ALL YOU NEED IS FOOD
KALIMOTXO (CALIMOCHO) RECIPE | ALLRECIPES. When I was living in the Basque region of Spain, this was a traditional drink served everywhere. It is pronounced 'Cali-mot-cho' and is traditionally served over ice with a slice of lemon. Provided by LORIKAE. Categories World Cuisine European Spanish. Total Time 5 minutes. Prep Time 5 minutes. Yield 1 serving. …
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TINTO DE VERANO AND CALIMOCHO (KALIMOTXO)
The Calimocho, or Kalimotxo, is another cocktail made with Spanish wine however this is not as upmarket as either tinto de verano or sangría. Calimocho is made from mixing cheap red wine with cola - a drink which is made throughout the world but is particularly popular in Spain. It is not clear as to how this drink got its name.
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CALIMOCHO - WIKIPEDIA
One part cola or another carbonated soft drink. Preparation. Stir together over plenty of ice. The calimocho or kalimotxo ( Basque pronunciation: [ka.li.mo.tʃo], Spanish pronunciation: [ka.li.ˈmo.tʃo]) is a drink consisting of equal parts red wine and cola -based soft drink. The concoction dates back to the 1920s in Spain, but was relatively ...
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Kalimotxo (pronounced “calimocho”) is the quintessential Spanish sipper, an easy-to-make equal mix of red wine and cola. The same formula actually reappears as a favorite drink in well over a dozen countries, each with its own name for the stuff. In Romania they call it motorină (“diesel fuel”), Czechs know it as houba (“mushroom”), and Germans call it Kalte Muschi (“cold …
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