Creamy Carolina Potato Salad Recipes

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CREAMY CAROLINA POTATO SALAD



Creamy Carolina Potato Salad image

Possibly the tastiest potato salad ever. It's a family favorite! The dressing can be prepared in advance and left in fridge overnight if desired. Potatoes can be peeled or unpeeled depending on your preference.

Provided by ROCK415

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 1h20m

Yield 8

Number Of Ingredients 15

2 pounds red potatoes
3 hard-cooked eggs, chopped
½ cup sour cream
½ cup mayonnaise
½ (4 ounce) jar chopped pimento peppers
2 green onions, chopped
2 slices cooked bacon, chopped
2 tablespoons yellow mustard
1 tablespoon white sugar
1 tablespoon red wine vinegar
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon celery seed
¼ teaspoon garlic powder
1 pinch paprika, or as desired

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain, cool, and chop potatoes into 1-inch cubes. Combine chopped potatoes and eggs in a large bowl.
  • Mix sour cream, mayonnaise, pimento peppers, green onions, bacon, mustard, sugar, vinegar, salt, black pepper, celery seed, and garlic powder together in a bowl. Pour dressing over potatoes and eggs; toss gently to coat. Sprinkle potato salad with paprika.

Nutrition Facts : Calories 251.6 calories, Carbohydrate 22.1 g, Cholesterol 91 mg, Fat 16.3 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 4.2 g, Sodium 306.8 mg, Sugar 3.4 g

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