Crispy White Corn Brook Trout With Papaya Sauce And Papaya Tomatillo Relish Recipes
TOMATILLO-PAPAYA RELISH
Make and share this Tomatillo-Papaya Relish recipe from Food.com.
Provided by Shirl
Categories Papaya
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a wide frying pan over medium heat.
- Add onion, cinnamon and cayenne pepper.
- Cook, stirring often, until onion is soft - about 7 minutes.
- Add tomatillos, papaya, vinegar, sugar and currants.
- Bring to a boil over high heat; then boil uncovered stirring occasionally, until liquid has evaporated.
Nutrition Facts : Calories 166.9, Fat 4.7, SaturatedFat 0.6, Sodium 9.7, Carbohydrate 31.6, Fiber 3.7, Sugar 26.4, Protein 1.8
TOMATILLO RELISH
I have a very hearty tomatillo plant in my garden. To use up the abundant produce, I decided to make a relish. You can use it as a dip or as a condiment on eggs, hot dogs, meat loaf or burgers. It has an addictive taste. -Deb LaBosco, Foley, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 4 pints.
Number Of Ingredients 16
Steps:
- In a food processor, process tomatillos, tomatoes, peppers, onion, garlic, cilantro and parsley in batches until chopped. , Transfer to a large stockpot; stir in oil, vinegar, olives, salt, pepper and pepper flakes. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until vegetables are tender. , Add lemon juice to four hot pint jars, 1 tablespoon in each. Ladle hot mixture into jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool. Serve with grilled meats or your favorite snack chips.
Nutrition Facts : Calories 24 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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