EASY FETA TOMATO PASTA
Feta, tomato, and olive oil are tossed with pasta in a super quick meal ready in just 20 minutes. Dinner doesn't get much quicker, healthier, or tastier than this! Boil any short pasta shape, make the quick and easy sauce while the pasta boils... and that's about it!
Provided by Diana Moutsopoulos
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, heat olive oil in a skillet over medium-high heat. Add tomatoes and salt to taste. Cook gently, stirring occasionally, until tomatoes are soft and have released their juices, 5 to 10 minutes.
- Drain the pasta and immediately add to the pan of tomatoes. Reduce heat to low and toss to coat. Add feta cheese, and basil and stir through. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 695.6 calories, Carbohydrate 70.4 g, Cholesterol 66.8 mg, Fat 37 g, Fiber 4.2 g, Protein 23 g, SaturatedFat 14.3 g, Sodium 851.7 mg, Sugar 5.9 g
BAKED FETA PASTA
Whether you're an avid TikTok user or just a casual Instagram consumer, you've probably seen the feta and tomato pasta taking the social media world by storm. It has an interesting history. In 2018, Finnish blogger Tiiu Piret (@tiiupiret) shared a recipe for a pasta containing prosecco, baked feta and tomatoes. In 2019, another Finnish blogger, Jenni Häyrinen (@liemessa), shared her simplified version of the dish on her blog and Instagram using the hashtag #uuifetapasta. (Afterward, sales of feta in Finland apparently increased by 300 percent.) American food influencer MacKenzie Smith (@grilledcheesesocial) eventually heard about the dish from a friend with a Finnish boyfriend. In January 2021, she posted a translation of the popular recipe on her blog and Instagram, which led to it going viral in the United States. It's easy to see why the recipe has achieved such fame: Cherry tomatoes and a whole block of feta are baked until soft and melty, then tossed with garlic, basil and cooked noodles for a beautifully cheesy dish. We opted to use a short tube pasta so the sauce can get trapped inside each piece and added a pinch of flaky sea salt on top to perfectly balance the dish.
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Toss the cherry tomatoes and olive oil with 1/4 teaspoon of salt and several grinds of black pepper in a medium bowl until combined. Transfer to a 2 1/2- to 3-quart baking dish, place the feta in the center of the tomatoes and season with a pinch of black pepper. Bake until the tomatoes have burst and the feta has softened, about 30 minutes. Raise the heat to 450 degrees F and continue to cook until the tomatoes and feta are golden brown, 10 to 15 minutes more.
- Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add the pasta and cook until al dente, about 13 minutes. Reserve 1/2 cup of the cooking water, then thoroughly drain the pasta.
- As soon as the tomatoes and feta come out of the oven, stir in the garlic and red pepper flakes (if using). Use the back of a spoon to smash the tomatoes and feta into a smooth and creamy sauce (it's okay if some of the oil isn't fully integrated). Add the pasta and half the basil and toss until evenly coated. If the sauce is too thick, stir in some pasta water a couple tablespoons at a time. Taste and adjust the seasoning with salt and pepper. Serve topped with the remaining basil and a pinch of sea salt.
TOMATO BASIL PASTA
This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!
Provided by ANGELA DAWN
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
- Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 39.5 g, Cholesterol 35.6 mg, Fat 23.4 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 8.1 g, Sodium 466.5 mg, Sugar 5.2 g
PASTA WITH FETA, TOMATO & BASIL
Lighten up your side dish with our Pasta with Feta, Tomato & Basil. This pasta with feta recipe adds fresh basil and tomatoes for the ideal summer side.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, combine tomatoes, basil, oil, garlic and pepper.
- Drain pasta; place in large bowl.
- Add cheese and tomato mixture; mix lightly.
Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 11 g
FRESH TOMATO BASIL PASTA WITH FETA
This is so easy and tastes amazing! I found this recipe when I needed to use an over abundance of tomatoes and basil from the garden. A wonderful light and healthy recipe to make in the summer when these ingredients are at their freshest! Serve as a side dish or as a main course.
Provided by Little Bee
Categories Vegetable
Time 18m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix tomatoes, basil, oil, garlic, salt and pepper.
- Cook pasta until al dente then drain.
- Toss pasta with tomato mixture and feta cheese.
- Serve immediately.
Nutrition Facts : Calories 250.3, Fat 9.5, SaturatedFat 3.8, Cholesterol 17.9, Sodium 327.6, Carbohydrate 32.7, Fiber 2.3, Sugar 4, Protein 8.7
PASTA WITH UNCOOKED TOMATOES, BASIL, CAPERS, OLIVES AND FETA
This pasta dish is perfect to highlight the fresh flavor of heirloom tomatoes. From the vegetarian cookbook Mediterranean Harvest.
Provided by Eat Your Vegetables
Categories Penne
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the olive oil, tomatoes, capers, olives, parsley, basil, salt, and pepper in a large bowl and let sit for 30 minutes or longer.
- Bring a large pot of water to a boil. Add a heaped tablespoon of salt and the pasta. Cook until al dente, drain, and toss at once with the tomato sauce and feta. Serve hot or at room temperature.
Nutrition Facts : Calories 449.3, Fat 13.8, SaturatedFat 3.7, Cholesterol 13.4, Sodium 420.9, Carbohydrate 74.9, Fiber 11.8, Sugar 4.2, Protein 10
ONE-PAN FETA PASTA WITH CHERRY TOMATOES
In 2018, the Finnish blogger Jenni Hayrinen posted a recipe for baked feta pasta. The dish became a full-on TikTok sensation, popular to the point that supermarkets were selling out of feta. This version streamlines her recipe. Instead of cooking the pasta separately, it's added to the casserole dish with the baked feta and tomatoes, turning it into a cozy one-pan meal. (Also note that you'll need an electric kettle to boil the water. So maybe it's more like a one-and-a-half-pan meal.) Don't think of this as a pasta dish in an Italian, al-dente sense. It's more like a creamy casserole along the lines of mac and cheese. In any case, it's comforting and supremely easy.
Provided by Melissa Clark
Categories dinner, weekday, pastas, main course
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. In a shallow 2-quart casserole or gratin dish, or an 11-by-7-inch baking dish, combine tomatoes, garlic, thyme, rosemary and 3/4 teaspoon salt. Toss with 1/4 cup of the olive oil to coat. Place the feta in the middle of the dish, and top with the remaining 1/4 cup olive oil. Sprinkle the black pepper and red-pepper flakes over everything. Bake for about 40 minutes, until the garlic has softened and the tomatoes have burst their skins.
- Add the pasta to the pan in an even layer and sprinkle with remaining 3/4 teaspoon salt. Pour the boiling water on top. Using a wooden spoon or spatula, carefully submerge pasta. Cover tightly with foil and bake until pasta is al dente, 17 to 19 minutes. Remove from oven and let the pasta stand, covered, for 5 to 10 minutes to absorb the excess liquid.
- Stir in basil until everything is well incorporated, and the tomatoes and cheese create a creamy sauce. When serving, top with more black pepper, oil and flaky sea salt.
More about "pasta with feta tomato basil recipes"
PASTA WITH BASIL, TOMATOES, AND FETA RECIPE | MYRECIPES
From myrecipes.com
5/5 (9)Calories 347 per servingServings 4-6
- In a 4- to 5-quart pan over high heat, bring 2 quarts water to a boil. Add pasta and cook, stirring occasionally, until tender to bite, about 10 minutes. Drain.
- Meanwhile, rinse, core, seed, and chop tomatoes. In a large bowl, mix tomatoes, basil, 1/2 cup feta, garlic, and olive oil. Add hot cooked pasta and mix well. Add salt and pepper to taste. Sprinkle with remaining 1/4 cup feta.
TOMATO AND FETA PASTA WITH BASIL - THE LIVE-IN KITCHEN
From theliveinkitchen.com
4.2/5 (5)Total Time 25 minsCategory Main CourseCalories 512 per serving
BAKED FETA AND TOMATO PASTA - THE GREEK FOODIE
From thegreekfoodie.com
LEMON SPAGHETTI WITH FETA, PARMESAN AND BASIL RECIPE
From delish.com
BAKED FETA PASTA WITH CHERRY TOMATOES AND BASIL
From thetwincookingproject.net
BAKED FETA AND CHERRY TOMATO PASTA | RICARDO
From ricardocuisine.com
BAKED FETA PASTA - JUST A TASTE
From justataste.com
PESTO PASTA WITH FETA AND TOMATO RECIPE - RECIPES.NET
From recipes.net
HOW TO MAKE TIKTOK'S BAKED FETA PASTA JUST RIGHT - FOOD NETWORK
From foodnetwork.com
15-MINUTE ROASTED TOMATO PASTA - HINT OF HEALTHY
From hintofhealthy.com
BAKED FETA PASTA WITH TOMATOES, GARLIC AND BASIL
From shaynaskitchen.com
BAKED FETA PASTA - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
BAKED FETA PASTA (ONE-PAN!) - FED & FIT - FEDANDFIT.COM
From fedandfit.com
BAKED FETA AND TOMATO PASTA - TRENDING RECIPE
From chompslurrpburp.com
BAKED FETA PASTA - TIKTOK ORIGINAL - GRILLED CHEESE SOCIAL
From grilledcheesesocial.com
WE TRIED 2 EASY PASTA RECIPES FROM CELEBRITY CHEFS, AND THEY'RE …
From businessinsider.in
HEIRLOOM TOMATO–BASIL PASTA WITH OLIVES AND FETA - GREATIST
From greatist.com
TIKTOK BAKED FETA PASTA WITH TOMATOES (VIRAL RECIPE!) | SALTY SIDE …
From saltysidedish.com
BAKED TOMATO PASTA WITH FETA, EGGS & BASIL - WALDER WELLNESS
From walderwellness.com
BAKED FETA PASTA RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
PASTA WITH FETA, TOMATO AND BASIL - RECIPE | COOKS.COM
From cooks.com
TOMATO, FETA AND BASIL PASTA - FOOD24
From food24.com
THE FAMOUS TIKTOK PASTA | BAKED FETA & TOMATO - BAKE PLAY SMILE
From bakeplaysmile.com
PASTA WITH BASIL, TOMATOES, AND FETA RECIPE -SUNSET MAGAZINE
From sunset.com
BAKED PASTA WITH FETA - THERESCIPES.INFO
From therecipes.info
CREAMY BAKED FETA PASTA (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
TOMATO, BASIL AND FETA PASTA RECIPE
From recipeland.com
BAKED FETA PASTA - TIK TOK PASTA - COOKING CLASSY
From cookingclassy.com
CRACK PASTA SALAD - PLAIN CHICKEN
From plainchicken.com
BAKED VEGAN FETA TOMATO PASTA - VEGGIES DON'T BITE
From veggiesdontbite.com
ROASTED TOMATO BASIL AND FETA ORZO. - HALF BAKED HARVEST
From halfbakedharvest.com
BAKED FETA PASTA WITH BASIL & TOMATOES - FREEMAN HERBS
From freemanherbs.com
PASTA AND FETA RECIPES - THERESCIPES.INFO
From therecipes.info
EASY BAKED FETA TOMATO PASTA - A LA INGA
From alainga.com
BAKED FETA PASTA WITH CHERRY TOMATOES, BASIL & GARLIC
From lisarobertson.com
BAKED FETA PASTA - SPEND WITH PENNIES
From spendwithpennies.com
BAKED FETA AND CHERRY TOMATO PASTA - TO SIMPLY INSPIRE
From tosimplyinspire.com
SUMMER PASTA PRIMAVERA - ONCE UPON A CHEF
From onceuponachef.com
TIKTOK FETA PASTA (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
BAKED FETA AND TOMATO PASTA - QUICHE MY GRITS
From quichemygrits.com
BAKED FETA PASTA {WITH CHERRY TOMATOES} - FEELGOODFOODIE
From feelgoodfoodie.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love