Banana Coconut Loaf Recipes

BANANA COCONUT LOAF

Banana Coconut Loaf image

A very attractive loaf, and a flavor to match.

Provided by Carol

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 12

Ingredients

2 eggs
1 cup white sugar
½ cup butter, melted
1 cup mashed bananas
½ teaspoon almond extract
1 ½ cups all-purpose flour
½ cup flaked coconut
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
½ cup maraschino cherries, chopped

Steps:

Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 38.4 g, Cholesterol 51.3 mg, Fat 12.8 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 285.9 mg, Sugar 20.3 g

COCONUT BANANA BREAD

Coconut Banana Bread image

White chocolate is the wonderfully different addition to this tropical-tasting bread. The moist slices are so scrumptious, they disappear as soon as I serve them.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves.

Number Of Ingredients 12

Ingredients

1 cup butter, melted
1-1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon rum extract
2 cups mashed ripe bananas (about 4 medium)
2-3/4 cups all-purpose flour
1-1/4 teaspoons baking soda
6 ounces white baking chocolate, coarsely chopped
1/2 teaspoon salt
1 cup sweetened shredded coconut
1 cup chopped pecans

Steps:

In a bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

BANANA COCONUT LOAF

Banana Coconut Loaf image

Another excellent recipe from Jean Pare's "Company's Coming" cookbook. Tasty with or without the nuts or cherries!!!

Provided by Boyz 5

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

2 eggs
1 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
1 cup mashed ripe banana (3 medium)
1/2 teaspoon almond flavoring
1 1/2 cups flour
1/2 cup medium grind coconut
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts (optional)
maraschino cherry, cut up (optional)

Steps:

Break eggs in mixing bowl.
Beat until light and frothy.
Add sugar and melted butter.
Beat well.
Stir in mashed banana and flavouring.
In another bowl, measure in remaining ingredients.
Stir until well mixed.
Pour over batter.
Stir just to combine.
Spoon into greased loaf pan 9 by 5 by 3 inch.
Bake for 1 hour in 350 degree oven until toothpick comes out clean.
Let stand for 10 minutes.
Remove from pan.
Cool.
Wrap.

Nutrition Facts : Calories 2840, Fat 131.8, SaturatedFat 86.2, Cholesterol 667, Sodium 3151.5, Carbohydrate 389.9, Fiber 15.9, Sugar 222.6, Protein 37.5

LOADED BANANA COCONUT LOAF

Loaded Banana Coconut Loaf image

This recipe has all the addins I think you could possibly want. The coconut adds a wonderful crunch and makes this a very enjoyable bread. From the 5/9/00 publication of Family Circle magazine.

Provided by invictus

Categories < 4 Hours

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

2 cups flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
3/4 cup sugar
1/2 cup vegetable oil
1/4 cup buttermilk
1 cup banana, ripe and mashed
1 teaspoon vanilla
2/3 cup sweetened coconut, shredded
1/2 cup pecans or 1/2 cup walnuts, chopped
1/2 cup semi-sweet chocolate chips

Steps:

Heat oven to 350 degrees. Coat 9x5x3 inch or similar sized loaf pan with cooking spray.
Sift flour, baking powder, cinnamon, baking soda, and salt into bowl.
In a larger bowl beat eggs, sugar, and vegetable oil. Add buttermilk, ripe bananas, and vanilla. Beat until combined. Add flour mixture in slowly and continue to combine.
Fold in coconut, nuts, and chocolate chips. Transfer to baking pan.
Bake in oven for about an hour, or until wooden pick inserted into center comes out almost clean. Let cool on rack for 10 minutes. Then, if desired, turn loaf out onto rack and let cool completely.

GLAZED COCONUT-BANANA BREAD

Glazed Coconut-Banana Bread image

Give your celebration a tropical flair with this exotic variation of banana bread. It's quick to prepare, giving you plenty of time to focus on other holiday details. -Katherine Nelson, Centerville, Utah

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 13

Ingredients

1/4 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1-1/2 cups mashed ripe bananas (2 to 3 medium)
1/4 cup reduced-fat plain yogurt
3 tablespoons unsweetened apple juice
1/2 teaspoon vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup plus 1 tablespoon sweetened shredded coconut, divided
1/2 cup confectioners' sugar
1 tablespoon lime juice

Steps:

Preheat oven to 350°. Grease and flour a 9x5-in. loaf pan. In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in bananas, yogurt, apple juice and vanilla. In another bowl, whisk flour, baking soda and salt; stir into butter mixture. Fold in 1/2 cup coconut., Transfer to prepared pan. Sprinkle with remaining coconut. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool., In a small bowl, mix confectioners' sugar and lime juice until smooth; spoon over warm bread.

Nutrition Facts : Calories 193 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 174mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

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