GLAZED LEMON CAKES
For an elegant dessert, serve these Glazed Lemon Cakes on plates garnished with fresh berries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 50m
Yield Makes 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter and flour a 6-cup jumbo muffin tin. In a medium bowl, whisk the flour with the baking powder and salt. In a small bowl, whisk together the buttermilk, vanilla, and zest and juice of 1 lemon. Set aside.
- With an electric mixer, cream butter and granulated sugar until light. Add eggs one at a time, beating well after each addition. With mixer on low speed, add flour mixture in three batches, alternating with two additions of buttermilk mixture.
- Divide evenly among muffin cups. Bake until a toothpick inserted in center of a cake comes out clean, 20 to 25 minutes. Cool 10 minutes in tin, then cool completely on a rack.
- Set rack over wax or parchment paper. In a small bowl, stir confectioners' sugar with remaining 2 tablespoons lemon juice until smooth. Pour over cakes, spreading to edges with a small knife. Let set 30 minutes.
GLAZED HOMEMADE LEMON CAKE
This is a moist and easy to make, yummy homemade lemon cake.
Provided by Kirsten Johnson
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine butter, sugar, and eggs in a mixing bowl. Beat using an electric mixer until batter is light and fluffy, about 2 minutes. Gradually beat in flour, baking powder, lemon zest, and vanilla extract. Pour cake batter into the prepared dish.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 20 minutes.
- Remove from the oven and let cake cool thoroughly, about 30 minutes.
- Combine confectioners' sugar and lemon juice for glaze in a bowl; mix until smooth. Carefully spread over cooled cake.
Nutrition Facts : Calories 335.3 calories, Carbohydrate 52.9 g, Cholesterol 77 mg, Fat 12.9 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 7.7 g, Sodium 160.7 mg, Sugar 40.5 g
GLAZED LEMON CAKE
My mother baked this moist treat when I was a child. I loved the lemon glaze and light cake as much then as my children do now. - Missy Andrews, Rice, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine the cake mix, pudding mix, oil and eggs; beat on low speed or 30 seconds. Beat on medium for 2 minutes. Gradually beat in soda just until blended. , Pour into a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. , In a small bowl, combine the confectioners' sugar and lemon juice until smooth; carefully spread over warm cake. Cool on a wire rack.
Nutrition Facts : Calories 378 calories, Fat 17g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 419mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON GLAZED CAKE
A sweet, lemony, fabulous cake, especially good in the summer.
Provided by ANNETTER
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 59.1 g, Cholesterol 78.2 mg, Fat 22.3 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 5.7 g, Sodium 384.1 mg, Sugar 45.5 g
GLAZED LEMON CAKES
For a dinner party, you can present these cakes on a cake stand garnished with fresh berries.
Yield makes 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Butter and flour a 6-cup jumbo muffin tin. In a medium bowl, whisk the flour with the baking powder and salt. In a small bowl, whisk together the buttermilk, vanilla, and lemon zest and juice. Set aside.
- With an electric mixer, cream the butter and granulated sugar until light. Add the eggs one at a time, beating well after each addition. With the mixer on low speed, add the flour mixture in three batches, alternating with two additions of the buttermilk mixture.
- Divide evenly among the muffin cups. Bake until a toothpick inserted in the center of a cake comes out clean, 20 to 25 minutes. Cool for 10 minutes in tin, then cool completely on a wire rack.
- Set the rack over wax or parchment paper. In a small bowl, stir confectioners' sugar with the remaining 2 tablespoons lemon juice until smooth. Pour over the cakes, spreading to the edges with a small knife. Let set for 30 minutes before serving.
GLAZED LEMON CAKES
This is a recipe from Everyday Food with a few tips from making them several times. The original recipe yielded 6 jumbo sized cupcakes but I've always made a dozen standard size cupcakes. They get rave reviews and are perfect for baby showers and other parties. I have made the cakes ahead of time, frozen them, thawed them out the night before the party and then glazed them the day of so the glaze stays nice. I think they taste best with Meyer lemons, but they are great with any type of lemon really. I have always used the yogurt becuase I usually have it on hand and not buttermilk. I bet it would be just as yummy with the buttermilk.
Provided by AmyFromSD
Categories Dessert
Time 35m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees (or 325 for convection bake). Butter and flour standard muffin tin. In a medium bowl, whisk the four with the baking powder and salt. In a small bowl, whisk together the yogurt (or buttermilk) vanilla, lemon zest, and lemon juice. Set aside.
- With an electric mixer, cream the butter and granulated sugar until light. Add the eggs one at a time, beating well after each addition. With the mixer on low speed, add the four mixture in three batches, alternating with two additions of the yogurt mixture.
- Divide evenly amongst the muffin cups (perfectly portioned when using a standard level ice cream scoop). Bake until the toothpick inserted in teh center of a cake comes clean, 15 - 20 minutes (closer to 15 with convection bake). Cool for 10 minutes in tin, then cool completely on a wire rack.
- Set the rack over wax or parchment paper. In a small bowl, stir confectioners' sugar with teh remaining 2 tablespoons lemon juice until smooth (add more lemon juice if needed). Pour over the cakes, spreading to the edges with a small knife. Let stand for 30 minutes before serving.
GLAZED LEMON TUBE CAKE
This easy lemon cake recipe is just the dessert to brighten up a gray winter day (or any day). Lemon zest provides a nice zing in every bite. A light glaze gives the tall, golden cake a delicate crust. -John Thompson, Vandalia, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add the eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Beat in lemon zest. , Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool in pan for 10 minutes before removing from pan to cool 10 minutes longer. Place waxed paper under rack. Combine glaze ingredients; drizzle over warm cake. Cool completely before serving.
Nutrition Facts : Calories 350 calories, Fat 13g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 251mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
GLAZED LEMON POUND CAKE LOAF RECIPE BY TASTY
Here's what you need: butter, white sugar, large eggs, lemon zest, lemon juice, vanilla, all purpose flour, table salt, baking soda, baking powder, sour cream, icing, lemon juice
Provided by Addison Anderson
Categories Desserts
Yield 1 serving
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 °F. Spray an 8×4-inch loaf pan with baking spray and line with a piece of parchment paper that covers the bottom and long sides, with an inch or so extending past the top of the pan (these will be the "handles" to lift the loaf out of the pan).
- In a large bowl with an electric mixer or in the bowl of a stand mixer fitted with a paddle attachment, beat the butter with the sugar until light-colored and fluffy. Add the eggs one at a time and beat in well after each addition, scraping down the sides of the bowl, as needed. Beat in the lemon zest, lemon juice and vanilla.
- In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. With the mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with ⅓ of the flour, ½ of the sour cream, ⅓ of the flour, the last of the sour cream, then finally the last of the flour.
- Scrape into the prepared 8×4-inch loaf pan and level batter. Bake in a preheated oven for 55-60 minutes, or until a tester inserted in the centre comes out clean.
- Allow to cool in the pan for 15 minutes, then run a knife along the short ends and use the parchment paper edges to lift and remove from pan. Allow to cool on a cooling rack.
- While the loaf is still a little warm, prepare the glaze, adding enough lemon juice to make a pourable glaze. Place a baking tray under the cooling rack to catch any drips and spoon glaze slowly over top of loaf, allowing it to drip down the sides a bit. Cool completely, then slice and serve.
LEMON GLAZED CAKE THE BEST EVER
I am a baker who bakes cakes only from scratch. I had many customers that wanted a Lemon Jello Cake and the only way I knew to make it was the old fashioned way my grandmother use to make it from a boxed cake. I came up with this recipe and it is now it is one of my best seller. Topped with the best Lemon Butter Frosting.
Provided by The Real Cake Baker
Categories Dessert
Time 50m
Yield 1 13x9 in pan, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 13x9 inch pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and lemon zest. Add the sugar and beat until light and fluffy, about 5 minutes. Beat in the eggs one at a time, then stir in the vanilla and lemon extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Lemon Glaze: Within 10 minutes of the finish of baking the cake, begin the glaze. Put all of the ingredients in a medium pot and bring to a boil stirring frequently. Once the galze begin to turn white and foamy stir and remove from the heat. Remove the cake from the oven and begin to immediately poke holes in the cake with a toothpick. The more wholes, the more glaze gets through the cake. Slowly pour the glaze sauce over the cake covering the holes. Allow the cake to cool completly.
- To make frosting: In large bowl, beat butter and grated lemon zest together for about 2 to 3 minutes, add confectioners' sugar and lemon juice.
Nutrition Facts : Calories 500.9, Fat 16.6, SaturatedFat 10, Cholesterol 93.9, Sodium 384.9, Carbohydrate 85.5, Fiber 0.7, Sugar 67.3, Protein 4.6
GLAZED LEMON POUND CAKE
This Glazed Lemon Pound Cake doesn't rise very much, so don't be surprised if it's shorter than you might expect.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-5-inch loaf pan. Dust with sugar, and tap out excess; set aside. Whisk together flour, salt, and baking soda. Stir together 1 tablespoon lemon juice and the milk.
- Put butter and 3/4 cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix until pale and fluffy, about 2 minutes. Mix in eggs and zest. Working in two batches, alternate mixing in flour mixture and milk mixture. Pour batter into prepared pan. Bake until a cake tester comes out clean, about 35 minutes.
- Meanwhile, stir together remaining 3 tablespoons sugar and 2 tablespoons lemon juice. Upon removing cake from oven, immediately brush with lemon glaze. Let cake cool in pan 10 minutes. Unmold cake. Brush remaining glaze on top. Garnish with zest.
More about "glazed lemon cakes recipes"
GLAZED LEMON CAKES - TASTE AND TELL
From tasteandtellblog.com
Reviews 73Total Time 40 minsEstimated Reading Time 4 mins
- Preheat the oven to 350ºF. Use the 1 tablespoon of butter to grease the insides of a 6-cup jumbo muffin tin. Flour the tin and set aside
- In a medium bowl, whisk together the flour, baking powder and salt. In a small bowl or liquid measuring cup, mix together the buttermilk, vanilla, lemon zest and lemon juice.
- In a large bowl or the bowl of a stand mixer, cream the butter and sugar together. Add the eggs, one at a time, beating after each addition.
- With the mixer on low, add one third of the flour mixture, followed by half of the buttermilk mixture. Continue with another one third of the flour, the remaining buttermilk, then the remaining flour.
GLAZED LEMON POUND CAKE RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
ROBINHOOD | GLAZED LEMON LOAF
From robinhood.ca
BEST LEMON GLAZE RECIPE - HOW TO MAKE LEMON GLAZE
From delish.com
GLAZED LEMON POUND CAKE - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
LEMON CAKE ICING GLAZE - THERESCIPES.INFO
From therecipes.info
GLAZED LEMON BUTTERMILK CAKE (EXTRA LEMONY!) - AVERIE COOKS
From averiecooks.com
LEMON CAKE WITH LEMON GLAZE | RECIPETIN EATS
From recipetineats.com
BEST GLAZED LEMON CAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GLAZED LEMON CAKE | CANADIAN LIVING
From canadianliving.com
QUATRE QUARTS: EASY GLAZED LEMON CAKE - MOLLY J. WILK
From mollyjwilk.com
PERFECTLY GLAZED LEMON POUND CAKE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
GLAZED LEMON CAKE – FLOURIST
From flourist.com
GLAZED LEMON CAKES RECIPE | PBS FOOD
From pbs.org
EASY LEMON CAKE DRIZZLED WITH LEMON GLAZE - A YELLOW BOWL
From ayellowbowl.com
EASY GLAZED LEMON LOAF CAKE (BETTER THAN STARBUCKS®)
From foodtalkdaily.com
GLAZED LEMON CAKES RECIPE - BACK TO THE CUTTING BOARD
From backtothecuttingboard.com
LEMON POUND CAKE WITH GLAZE RECIPE | LAND O’LAKES
From landolakes.com
MINI GLAZED LEMON CAKES - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
GLAZED LEMON LOAF CAKE RECIPE - SAVORY NOTHINGS
From savorynothings.com
10 BEST LEMON CAKE WITH LEMON GLAZE ICING RECIPES - YUMMLY
From yummly.com
LEMON AND THYME CAKE WITH LEMON GLAZE - MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
GLAZED LEMON POUND CAKE LOAF - SEASONS AND SUPPERS
From seasonsandsuppers.ca
LEMON CAKE WITH LEMON GLAZE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
GLAZED LEMON LOAF CAKE RECIPE | MYRECIPES
From myrecipes.com
GLAZED LEMON POUND CAKE | CANADIAN LIVING
From canadianliving.com
GLAZED LEMON POUND CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST GLAZED LEMON BUNDT CAKE - SWEETEST MENU
From sweetestmenu.com
DELICIOUS ITALIAN LEMON POUND CAKE RECIPE | KICKASS BAKER
From kickassbaker.com
LEMON GLAZED LEMON BUNDT CAKE - BAKER BY NATURE
From bakerbynature.com
BRIDGERTON SEASON 2: MAKE THESE GLAZED LEMON-GINGER TEA CAKES …
From people.com
GLAZED LEMON CAKE - SIMPLY SCRATCH
From simplyscratch.com
GLAZED LEMON ZUCCHINI BUNDT CAKE | FOODTALK
From foodtalkdaily.com
EASY GLAZED LEMON LOAF CAKE | LIFE LOVE & SUGAR
From lifeloveandsugar.com
EASY LEMON LOAF CAKE - W/ BUTTER LEMON GLAZE! SO GOOD!
From divascancook.com
EASY DESSERT LEMON GLAZE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GLAZED LEMON, YOGURT & OLIVE OIL POUND CAKE RECIPE - PUREWOW
From purewow.com
GLAZED LEMON POUND CAKE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #cupcakes #desserts #potluck #kid-friendly #cakes #dietary #oamc-freezer-make-ahead #taste-mood #sweet #to-go #number-of-servings
You'll also love