Rarebit Pork Chops Recipes

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RAREBIT PORK CHOPS



Rarebit Pork Chops image

Just four ingredients in this quick and tasty midweek meal idea. Make it with fish: Spread the topping over fillets of firm white fish or salmon, then cook in the oven or under the broiler until the fish is cooked through and the cheese melted and bubbling.

Provided by English_Rose

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

4 pork chops
4 teaspoons coarse grain mustard
4 ounces cheddar cheese, grated
2 tablespoons creme fraiche

Steps:

  • Heat oven to 400°F
  • Place the chops in a large, shallow roasting tray and bake for 15 minutes Mix together the mustard, cheddar and creme fraiche.
  • Spread over the top of the chops.
  • Return to the oven for 5 mins until the cheese is melted and bubbling. Serve with some potato wedges and greens.

Nutrition Facts : Calories 364.1, Fat 26.4, SaturatedFat 12.6, Cholesterol 115.1, Sodium 246.1, Carbohydrate 0.6, Sugar 0.2, Protein 29.8

WELSH RAREBIT



Welsh Rarebit image

Provided by Food Network

Yield 6 to 8 servings

Number Of Ingredients 9

3 tablespoons butter
1/4 cup milk
1 pound sharp English Cheshire cheese, aged preferred, grated
1/2 tablespoon dry English mustard
Freshly ground black pepper
2 eggs
1/2 cup stout or ale
Toasted country bread
Several apples or pears and walnut halves as accompaniment

Steps:

  • In the top of a double boiler, heat the butter until it begins to brown. Add the milk and heat until very hot. Add the cheese slowly and allow it to melt completely. Add the mustard and combine. Season with pepper.
  • In a small bowl beat the eggs. Add several tablespoons of the hot cheese mixture to the eggs. Add the warmed eggs to the pot of melted cheese and stir. Add the stout, stir to combine and heat for 2 minutes more.
  • Pour the cheese over the toast. Serve with fruit and nuts.

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