CAJUN KEBABS WITH CHICKEN AND ANDOUILLE
In about half an hour, sit down to a high-style, low-country, crowd-pleasing dinner of chicken and sausage worthy of the bayou's best restaurant.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Soak eight 6-inch-long wooden skewers in water for 15 minutes. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium. Add chopped onion, celery, and bell pepper; season with salt and pepper. Cook until soft, 5 to 6 minutes. Remove from heat; stir in black-eyed peas, vinegar, and remaining oil.
- Heat grill to medium; lightly oil grates. Season chicken with oregano, salt, and pepper. Alternately thread chicken, onion, and sausage onto skewers.
- Grill, turning occasionally, until chicken is cooked through, 15 to 20 minutes. Serve skewers with black-eyed pea salad.
CAJUN ANDOUILLE RECIPE - (4.2/5)
Provided by á-5765
Number Of Ingredients 14
Steps:
- Grind all of the pork and fat through a one-quarter inch or three-eighths inch plate. Refrigerate the ground pork until well chilled, ideally 32 to 34 degrees Fahrenheit. When the meat is chilled, mix the water with the Morton cure. Then thoroughly mix the remaining ingredients with the water/cure mixture. Then thoroughly mix the water/cure/spice mixture with the ground pork. Immediately stuff into 1½ inch hog casings. Hang the sausage in your smoker. Start smoking at 135°F with the vents slightly open for 20 minutes to dry the casings. Then increase the temperature to 165 degrees and continue smoking, applying medium smoke until the internal temperature of the sausage reaches 155°F. Immediately remove the sausage from the smoker and shower the sausage with water until the internal temperature of the sausage reaches 110°F. Allow the sausage to dry for 10 to 15 minutes and immediately package and place in the refrigerator or freezer.
CAJUN SHRIMP AND ANDOUILLE NACHOS
Cajun-seasoned shrimp, andouille, and the trinity piled high on chips and smothered in melty cheese for nachos you won't soon forget!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a skillet over medium-high heat. Add andouille and cook for 2 minutes. Add onion and cook for 2 minutes more. Add bell peppers and cook for 2 minutes more. Remove from heat and stir in celery.
- Line a baking sheet with foil and place tortilla chips on top. Cover chips with the sausage mixture.
- Place shrimp in a bowl; add oil and seafood seasoning. Stir to coat. Place shrimp in the same skillet and cook over medium-high heat for 3 minutes. Scatter shrimp on top of the sausage mixture. Sprinkle Colby Jack cheese over the nachos.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil nachos until cheese has melted, about 3 minutes.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 31.4 g, Cholesterol 107.4 mg, Fat 29.2 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 10.6 g, Sodium 868.8 mg, Sugar 1.4 g
CAJUN FETTUCCINE ALFREDO WITH ANDOUILLE
Spice up classic fettuccine alfredo by adding bold Cajun seasonings and andouille sausage. This comforting meal comes together fast enough to enjoy on a busy weeknight, but is impressive enough to serve guests.
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions.
- While the pasta cooks, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 3 minutes. Add the scallions, celery, bell pepper, and Cajun seasoning and cook, stirring occasionally, until the vegetables are slightly softened, about 5 minutes. Add the cream and simmer until slightly thickened, about 1 minute.
- Once the pasta is cooked, transfer it directly from the boiling water into the cream sauce using tongs or a pasta fork. Sprinkle the pasta with the Parmesan and toss to combine. Add a splash of the starchy pasta water to help the sauce thicken and coat the pasta. Top with chopped parsley and serve with additional Parmesan.
ANDOUILLE-STUFFED PEPPERS
Green peppers in Cajun dishes inspired this recipe. For a healthy choice instead of andouille, substitute chicken sausage, cubed chicken or other protein. -Sarah Larson, Carlsbad, California
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Prepare jambalaya mix according to package directions. Meanwhile, cut peppers lengthwise in half; remove seeds., In a large skillet, cook and stir sausage over medium-high heat until browned. Add jalapeno; cook 1 minute longer., Stir sausage mixture into prepared jambalaya. Spoon into pepper halves. Place in a greased 13-in. x 9-in. baking dish; pour tomato juice over and around peppers., Bake, uncovered, at 350° for 40-45 minutes or until peppers are tender. Serve with hot sauce if desired.
Nutrition Facts :
CAJUN KABOBS
Make and share this Cajun Kabobs recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat broiler.
- Line baking tray with foil and spray with cooking spray.
- Place rack about 5-inches from heat.
- Mix garlic, paprika, cayenne, oregano, thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a small bowl.
- Cut chicken into 1-inch pieces.
- Spray chicken with cooking spray and toss them in spice mixture.
- Divide in half and thread on 2 kabob skewers.
- Place olive oil in small bowl and season with salt and pepper.
- Cut zucchini and squash into 2-inch pieces and toss in oil to coat.
- Divide in half and place on 2 skewers.
- Remove tray from oven and place skewers on the foil.
- Return to the oven and broil for 5 minutes.
- Nutritional info per serving. 263 cal; 42g pro, 7g carbo, 7g fat, 108mg chol, 632mg sodium exchanges - 1 veg, 4.4 meat, .5 fat.
Nutrition Facts : Calories 260, Fat 7.7, SaturatedFat 1.5, Cholesterol 109, Sodium 796.8, Carbohydrate 8.7, Fiber 3, Sugar 5.2, Protein 39.1
CAJUN ANDOUILLE-PEPPER KABOBS
Another great Cajun recipe from Cajun Delights blog. This is so simple it's hard to call it a "recipe". Sounds wonderful served alongside dirty rice and a slab of watermelon to cool the bite. Made smaller, this would also be nice to nibble on while waiting on the main course.
Provided by Jostlori
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place a pepper of each color on a skewer and alternate with sausage and onions. Repeat.
- Sprinkle with Cajun seasoning on all sides.
- Cook directly on grill on medium heat for about 10 to 15 minutes until sausage is heated through and veggies are cooked to your liking.
Nutrition Facts : Calories 333.6, Fat 23.7, SaturatedFat 8.3, Cholesterol 48.9, Sodium 1038.7, Carbohydrate 12.3, Fiber 2.1, Sugar 3.9, Protein 17.7
More about "cajun andouille pepper kabobs recipes"
CAJUN STYLE ANDOUILLE SAUSAGE KEBABS - THE GARDENING …
From thegardeningcook.com
5/5 (1)Total Time 40 minsCategory Main CoursesCalories 583 per serving
BELL PEPPER KABOBS - BETTER THAN BOUILLON
From betterthanbouillon.com
CAJUN POTATO AND ANDOUILLE SAUSAGE BAKE | THE GIRL IN …
From girlinthelittleredkitchen.com
CAJUN SHRIMP KABOBS | DASH OF SAVORY | COOK WITH …
From dashofsavory.com
HOMEMADE CAJUN ANDOUILLE SAUSAGE; LOUISIANA STYLE
From jettskitchen.com
GRILLED SHRIMP AND ANDOUILLE SAUSAGE KABOBS - CREOLE …
From creolecontessa.com
CAJUN KABOBS - A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GRILLED CAJUN SHRIMP KABOBS WITH SAUSAGE | SOUTHERN …
From southernliving.com
CAJUN SAUSAGE AND PEPPERS WITH CABBAGE - DEEP …
From deepsouthdish.com
GRILLED CAJUN SHRIMP AND ANDOUILLE KABOBS | KINGSFORD®
From kingsford.com
Servings 12Total Time 25 minsCategory Main Course, Side Dish
CAJUN ANDOUILLE SAUSAGE,PEPPERS,ONIONS,MUSHROOMS! - YOUTUBE
From youtube.com
CAJUN KABOBS RECIPE - PLAIN.RECIPES
From plain.recipes
ANDOUILLE & CHICKEN KABOBS WITH CREOLE MUSTARD RECIPE
From recipezazz.com
CREAMY CAJUN ANDOUILLE SAUSAGE PASTA - LAUREN FROM SCRATCH
From laurenfromscratch.com
CAJUN SHRIMP AND SAUSAGE SKEWERS - DAMN DELICIOUS
From damndelicious.net
CAJUN ANDOUILLE PEPPER KABOBS RECIPE - WEBETUTORIAL
From webetutorial.com
CAJUN SHRIMP AND ANDOUILLE SKEWERS - SIMPLY SCRATCH
From simplyscratch.com
CAJUN BURGERS WITH SPICY REMOULADE: A HOLY (TRINITY) MARRIAGE
From seriouseats.com
JAMBALAYA CAJUN KEBABS - TONY IN THE HOUSE
From tonyinthehouse.com
ANDOUILLE SAUSAGE SANDWICH - FOX VALLEY FOODIE
From foxvalleyfoodie.com
8 ANDOUILLE SAUSAGE RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
GRILLED CAJUN SHRIMP KABOBS - GIMME DELICIOUS
From gimmedelicious.com
CAJUN SHRIMP SAUSAGE KABOBS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
GRILLED ANDOUILLE & SPICY SHRIMP KABOBS RECIPE | D'ARTAGNAN
From dartagnan.com
ANDOUILLE & CHICKEN KABOBS WITH CREOLE MUSTARD RECIPE
From recipezazz.com
CAJUN CHICKEN AND ANDOUILLE SUBS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CAJUN GRILLED CHICKEN & PEPPER KEBABS - COOKING CIRCLE
From cookingcircle.com
ANDOUILLE CHICKEN SAUSAGE SHEET PAN DINNER - TASTE AND SEE
From tasteandsee.com
KETO CAJUN SHRIMP AND SAUSAGE KABOB SALAD - CLEAN KETO LIFESTYLE
From cleanketolifestyle.com
A FULL COURSE CAJUN COOKOUT WITH RECIPES FOR CAJUN ANDOUILLE …
From pinterest.ca
GRILLED ANDOUILLE & SPICY SHRIMP KABOBS RECIPE | D'ARTAGNAN
From pinterest.com
RECIPE - FARM STAR LIVING
From farmstarliving.com
GRILLED CAJUN SHRIMP AND ANDOUILLE KABOBS | KINGSFORD® | RECIPE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #american #cajun #southern-united-states #easy #dietary #low-calorie #low-carb #low-in-something #meat #3-steps-or-less
You'll also love