Ferrero Rocher Cookie Cups Recipes

FERRERO ROCHER COOKIES

Ferrero Rocher Cookies image

Make and share this Ferrero Rocher Cookies recipe from Food.com.

Provided by Smiles3

Categories Dessert

Time 30m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup sugar
1/2 cup Splenda sugar substitute
1 cup brown sugar
1 cup butter
2 eggs
2 teaspoons vanilla extract
3/4 cup flour
3/4 cup multi-grain flour
1/2 cup cocoa
1 teaspoon baking soda
1 pinch salt
3 cups oatmeal
3/4 cup ground hazelnuts

Steps:

Add brown sugar, Splenda, and sugar in a bowl along with 1 cup butter (do not heat up to liquid form).
Combine until smooth in consistency.
Add 2 egg and 2 tsp vanilla extract.
Mix flours, cocoa, baking soda, and salt in separate bowl.
Slowly combine dry and wet ingredients.
Add in oats and chopped nuts.
Spoon Tbsp onto pan and press down with spoon (DO NOT GREASE PAN).
Cook at 350°F for 10-15 minutes.
Let cool and enjoy with a glass of milk -- or soy milk.

Nutrition Facts : Calories 127.1, Fat 6.2, SaturatedFat 3.1, Cholesterol 21.5, Sodium 81.4, Carbohydrate 16.6, Fiber 1, Sugar 9.8, Protein 1.8

HOMEMADE FERRERO ROCHER-INSPIRED BALLS RECIPE BY TASTY

Homemade Ferrero Rocher-inspired Balls Recipe by Tasty image

Here's what you need: malted milk biscuits, rice krispies, chocolate hazelnut spread, milk cooking chocolate, butter

Provided by Tasty

Categories Desserts

Yield 10 pieces

Number Of Ingredients 5

Ingredients

14 pieces malted milk biscuits
1 cup rice krispies
11 tablespoons chocolate hazelnut spread
1 ¼ cups milk cooking chocolate
1 ½ tablespoons butter

Steps:

Blend up the malted milk biscuits and put them into a big mixing bowl. Fold in the Rice Krispies and the Nutella.
Take a big pinch of the mixture and roll into balls using your hands. Place the shaped mixture on to some baking paper and chill for 1 hour.
Break up the chocolate and add to a bowl with the butter. Microwave in 30 second intervals, stirring until the mixture is smooth.
Dip the Nutella balls into the chocolate coating them generously and place back on to the baking paper.
Chill for a further 30 minutes to 1 hour.
Enjoy!

Nutrition Facts : Calories 319 calories, Carbohydrate 40 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, Sugar 24 grams

FERRERO ROCHER COOKIE CUPS

Ferrero Rocher Cookie Cups image

Ferrero Rocher Cookie Cups

Provided by lgale85

Time 27m

Yield Makes 6 cups

Number Of Ingredients 0

Ingredients

Steps:

Cut the cookie dough into equal disc slices. Wrap 1-2 slices around each Ferrero Rocher
Lightly grease a cupcake baking tray and place 1 cup in each section
Bake the cups at 160oc / 320of for 12 minutes
Remove from tray and dust with icing sugar

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