Old Tavern Corn Fritters Recipes

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OLD TAVERN CORN FRITTERS RECIPE



Old Tavern Corn Fritters Recipe image

The Old Tavern,1798, is one of the oldest buildings still standing in Ohio. It was also called the Unionville Tavern. A stagecoach stop that once welcomed the likes of Thomas Edison, Henry Ford and many others who rested or enjoyed a meal within its walls. It is in the process of being saved after several years of neglect. ...

Provided by Carol Eggers

Categories     Other Breads

Time 20m

Number Of Ingredients 9

1 c all purpose flour
1 1/2 tsp baking powder
2 large eggs
1/3 c milk
1 can(s) whole kernel corn drained 15-1/4 oz
1 Tbsp butter melted
oil for deep frying
confectioners' sugar
maple syrup warmed

Steps:

  • 1. In a large bowl, combine flour and baking powder; set aside. In another bowl, beat the eggs and milk; stir in corn and butter. Stir into dry ingredients just until blended.
  • 2. In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping teaspoonfuls into hot oil; fry for 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve with syrup. Yield: about 2 dozen.

OLD TAVERN CORN FRITTERS



Old Tavern Corn Fritters image

Two co-workers who also subscribe to Taste of Home helped me convince the owners of The Old Tavern, Gary and Ralph Haskins, to give out the recipe. It has been a secret for nearly 200 years.-Laura Lagasse, Unionville, Ohio

Provided by Taste of Home

Time 30m

Yield about 2 dozen.

Number Of Ingredients 9

1 cup all-purpose flour
1-1/2 teaspoons baking powder
2 eggs
1/3 cup milk
1 can (15-1/4 ounces) whole kernel corn, drained
1 tablespoon butter, melted
Oil for deep-fat frying
Confectioners' sugar
Maple syrup, warmed

Steps:

  • In a large bowl, combine flour and baking powder; set aside. In another bowl, beat the eggs and milk; stir in corn and butter. Stir into dry ingredients just until blended. , In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping teaspoonfuls into hot oil; fry for 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve with syrup.

Nutrition Facts :

OLD FASHIONED CORN FRITTERS



Old Fashioned Corn Fritters image

Make and share this Old Fashioned Corn Fritters recipe from Food.com.

Provided by Karen..

Categories     Lunch/Snacks

Time 13m

Yield 24 fritters

Number Of Ingredients 8

1 cup all-purpose flour
1 1/2 teaspoons baking powder
2 eggs
1/3 cup milk
1 1/2-2 cups leftover corn or 1 (15 ounce) can corn, drained
1 tablespoon butter, melted
oil (for frying)
salt and pepper

Steps:

  • Combine flour and powder in a large bowl.
  • In a medium bowl, beat eggs and milk.
  • Stir in corn and butter.
  • Stir gradually into dry ingredients until just blended.
  • In a deep fryer, electric frying pan or chicken fryer, heat oil until 375 degrees.
  • Drop batter into heaping teaspoonfuls into hot oil and fry for 2- 3 minutes.
  • You can also do this using less oil in a skillet, just flatten them a bit with the back of the spoon and then turn them like pancakes.
  • Drain on paper towels.
  • Some people put confectioner's sugar or syrup on these, we eat them plain.

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