SWEET AND SPICY SMOKED TURKEY WITH SMOKED GRAVY
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 12h25m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- Rub the Sweet BBQ Rub all over both sides of the turkey. Transfer to a disposable aluminum pan breast-side up and refrigerate overnight, uncovered, to dry brine.
- The day of roasting, let the turkey sit at room temperature for 1 hour. Add the carrots and peppers to the pan and put the turkey on a wire rack above the vegetables.
- Preheat a gas grill, charcoal grill or smoker to 350 degrees F. If using a gas or charcoal grill, set up a smoke box or small disposable aluminum pan with fruit wood chips. Once the smoke is rolling, put the turkey and vegetables on the grill in the pan, close the lid and smoke for 1 hour.
- After 1 hour, rotate the turkey and add the stock to the pan to deglaze. Continue smoking until the breast meat registers 160 degrees F and the thighs hit 165 degrees F, another 1 to 1 1/2 hours.
- Let the turkey rest 45 minutes to an hour while you make the gravy. Remove the carrots and peppers from the pan and set aside. Strain the drippings from the pan using a fat separator.
- To make the gravy, melt the butter in a small pot over medium heat. Add the flour and whisk well to make a roux. Slowly add the strained drippings and whisk. Let simmer to reduce to the desired consistency. Taste and adjust the seasoning if necessary.
- Slice the turkey and serve over a medley of the smoked carrots and peppers with the gravy on the side.
- Combine the turbinado sugar, granulated sugar, salt, chili powder, paprika, granulated garlic, onion powder, cayenne, cumin and pepper in a bowl. Store in an airtight container.
SMOKED WHOLE TURKEY BREAST
Great as a main dish, with some yummy sides, or thinly sliced as a sandwich filling, this smoked whole turkey breast is sure to please. Use an electric or thermostatically controlled smoker to keep the roasting temperature a constant 225 degrees F. Refrigerate any leftovers.
Provided by Bibi
Time 4h35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat a smoker to 350 degrees F (175 degrees C). Drain wood chips and place in smoker chip pan. Add water according to manufacturer recommendations.
- Unwrap turkey breast and pat dry with paper towels.
- Combine butter, salt, steak seasoning, smoked paprika, onion powder, and black pepper in a bowl to create a seasoned butter.
- Gently separate skin from muscle of the turkey breast and rub seasoned butter between the skin and the muscle, keeping the skin intact. Use about 1/4 of the seasoned butter on each side, and rub the remaining seasoned butter all over the outside of the turkey breast.
- Place prepared turkey breast directly on a smoker rack, and place the disposable drip pan on the rack below, if recommended by the manufacturer. The drip pan should not rest on the chip pan or the water pan.
- Close and secure the smoker, lower thermostat to 225 degrees F (105 degrees C), and smoke 3 1/2 to 4 hours, adding wood chips and water as needed.
- Use a meat thermometer to check internal temperature. Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. The residual heat will finish cooking the turkey breast to a safe temperature of 165 degrees F (74 degrees F).
- Slice and serve warm.
Nutrition Facts : Calories 610.4 calories, Carbohydrate 0.4 g, Cholesterol 366.2 mg, Fat 6.1 g, Fiber 0.1 g, Protein 130 g, SaturatedFat 2.9 g, Sodium 819.9 mg, Sugar 0.1 g
SWEET AND SMOKY TURKEY
Provided by Molly Yeh
Time 10h40m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Dry brine the turkey: Place the turkey in a roasting pan fitted with a rack. Rub the turkey liberally with salt and pepper. Place in the refrigerator, uncovered, 8 hours or up to overnight.
- Preheat a gas grill for cooking over medium heat (about 350 degrees F).
- Set the turkey on the counter to take the chill off.
- Meanwhile, put the paprika, tomato paste, vinegar, guajillo chiles, caraway seeds, coriander, cumin, cayenne pepper and 3 cloves garlic in a food processor and pulse to combine. Add some olive oil just until a thick paste is formed. Taste and season with salt.
- Stuff the center cavity of the turkey with the onion, orange, lemon, thyme and the remaining 3 cloves of garlic. Rub the turkey generously all over with the spice paste. Tie the legs tightly together with kitchen twine. Tuck the wings underneath the turkey. Add 2 cups chicken stock to the pan and tent with aluminum foil.
- Place the roasting pan in the center of the grill, directly on the grates. Let cook for 45 minutes.
- Remove the foil and add 2 cups chicken stock. Close the lid and continue to cook until the internal temperature reaches 145 degrees F, about 35 minutes more.
- Meanwhile, add the honey to a small bowl. Once the temperature of the turkey reaches 145 degrees F, use a turkey baster to add 1/4 cup pan juices to the bowl with the honey and whisk to combine. Using a pastry brush, glaze the bird all over with the honey mixture.
- Close the grill and continue to cook until the internal temperature reaches 155 degrees F, another 15 to 20 minutes. Remove the turkey and let rest 30 minutes (the internal temperature will continue to rise to 165 degrees F). Serve!
SMOKY MAPLE-GLAZED TURKEY BREAST
Is there a better combo than smoke and sweet? This oven-roasted turkey breast has it all. Try it out at Thanksgiving, or your next family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In small bowl, mix butter, thyme, paprika, salt and pepper. Using fingers, carefully loosen skin from turkey breast. Rub butter mixture under skin.
- Place turkey breast, skin side up, on rack in roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 30 minutes.
- In small bowl, mix syrup, orange juice and mustard. Brush one-third of mixture over turkey.
- Roast 50 minutes to 1 hour longer, brushing twice with remaining syrup mixture, until thermometer reads at least 165°F. Cover with foil; let stand 15 minutes for easiest carving.
Nutrition Facts : Calories 480, Carbohydrate 13 g, Fat 1/2, Fiber 0 g, Protein 88 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 420 mg
MIMI'S STICKY TURKEY BREAST
I adapted this delious moist turkey breast from a recipe called Mimi's Sticky Chicken. She used a whole chicken, and I decided to try it out with a whole bone-in turkey breast. The rub is fantastic, and the turkey turned very moist and delicious. Make sure you make a rich turkey stock with the leftover carcass and skin. The one day prep time includes the overnight marinading.
Provided by dawnie2u
Categories Turkey Breasts
Time P1DT7h
Yield 3 pounds of cooked turkey breast, 12 serving(s)
Number Of Ingredients 10
Steps:
- Rinse turkey breast, inside and out. Drain well. Rub spice mix over skin and inside turkey.
- Place in a resealable plastic bag, seal and refrigerate overnight.
- When ready to roast, place turkey SKIN-SIDE DOWN in roaster and fill cavity with chopped onion.
- Roast uncovered at 250 deg.F Roast turkey for approximately 6-7 hours, checking the internal temperature at 6 hours.
- Baste occasionally with pan juices until chicken is golden brown. When turkety breast reaches 165 degrees, remove from oven and let rest for at least 15 minutes.
- Carve and serve.
- I take the remaining meat off the bone and refrigerate it it an air-tight container.
Nutrition Facts : Calories 422.8, Fat 18.6, SaturatedFat 5.1, Cholesterol 172, Sodium 544.3, Carbohydrate 1.7, Fiber 0.3, Sugar 0.7, Protein 58.1
HICKORY SMOKED TURKEY BREAST
The butter in the injection and rub guarantees a tender and juicy bird. Simple ingredients with great results.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Turkey Breasts
Time 3h40m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat a smoker to 275 degrees F (135 degrees C). Add hickory chips according to manufacturer's instructions.
- Combine chicken broth, melted butter, salt, and poultry seasoning in a small bowl. Inject the solution evenly throughout the breast.
- Melt remaining 2 tablespoons of butter in a small dish. Brush evenly over the breast.
- Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Sprinkle the rub over the entire breast, making sure to coat all sides evenly.
- Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). Remove from smoker and let rest for 20 minutes.
Nutrition Facts : Calories 665.7 calories, Carbohydrate 0.9 g, Cholesterol 256.7 mg, Fat 30.5 g, Fiber 0.3 g, Protein 91.1 g, SaturatedFat 11 g, Sodium 848.3 mg, Sugar 0.3 g
More about "mamas sweet sticky smoked turkey breast recipes"
SMOKED TURKEY BREAST EASY AND PERFECT - DON'T SWEAT THE …
From dontsweattherecipe.com
FRANKLIN’S SMOKED TURKEY BREAST - TASTY KITCHEN: A …
From tastykitchen.com
HOW TO MAKE A SMOKED TURKEY BREAST BRINE RECIPE
From thismamacooks.com
MAMA'S SWEET & STICKY SMOKED TURKEY BREAST
From pinterest.com
¬}ØK®] XÞ ^0ºÊQ.¯¾¤G –ø2÷ OäÉ© - OH SO DELICIOSO
From ohsodelicioso.com
SMOKED BONELESS TURKEY BREAST RECIPE | BRADLEY SMOKERS
From bradleysmoker.com
MAMA'S SWEET & STICKY SMOKED TURKEY BREAST - PINTEREST
From pinterest.com
5/5 (2)Servings 8
SMOKED TURKEY BREASTS - PINTEREST.COM
From pinterest.com
8 pins19 followers
SMOKED TURKEY BREAST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TURKEY - PINTEREST.CA
From pinterest.ca
SMOKED TURKEY BREASTS - OKLAHOMA JOE'S
From oklahomajoes.com
SMOKED TURKEY BREAST RECIPE - MEATEATINGMILITARYMAN.COM
From meateatingmilitaryman.com
SMOKED BONELESS TURKEY BREAST RECIPE - STREETSIDE BBQ
From streetsidebarbecue.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
THE BEST SMOKED TURKEY BREAST - EASY, DELICIOUS, FLAVORFUL!
From atablefullofjoy.com
WARM & SPICY SMOKED TURKEY BREAST - SUGAR AND SOUL
From sugarandsoul.co
SPICY-SWEET SMOKED TURKEY BREAST RECIPE | MYRECIPES
From myrecipes.com
MAMA'S SWEET & STICKY SMOKED TURKEY BREAST
From pinterest.co.uk
SMOKED TURKEY BREAST - THE SEASONED MOM
From theseasonedmom.com
SWEET AND SPICY LEMON ROASTED TURKEY BREAST - MORE.CTV.CA
From more.ctv.ca
EASY SMOKED TURKEY BREAST - RIPEN UP YOUR LIFE!LIFE'S A TOMATO
From lifesatomato.com
MAPLE-GLAZED SMOKED TURKEY BREAST RECIPE :: THE MEATWAVE
From meatwave.com
MAMA'S SWEET & STICKY SMOKED TURKEY BREAST
From pinterest.com
HONEY SMOKED TURKEY BREAST RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
MAMA'S SWEET & STICKY SMOKED TURKEY BREAST
From pinterest.com
SMOKED TURKEY BREAST RECIPE: HOW TO SMOKE TURKEY BREAST
From masterclass.com
SMOKED TURKEY BREAST RECIPE | SOUTHERN LIVING
From southernliving.com
SMOKED TURKEY BREAST RECIPE | BBQ HERO
From bbqhero.com
SMOKED TURKEY BREAST RECIPES - PINTEREST.CA
From pinterest.ca
SMOKED TURKEY BREAST ROAST WITH HONEY MAPLE GLAZE - NIBBLE ME …
From nibblemethis.com
SMOKED TURKEY BREAST - DINNER AT THE ZOO
From dinneratthezoo.com
SMOKED TURKEY BREAST - DISHES WITH DAD
From disheswithdad.com
SMOKED TURKEY BREAST, SMOKED TURKEY BREAST WITH MAPLE GLAZE …
From lovita-z1.netlify.app
SMOKED BROWN SUGAR TURKEY WITH A SWEET BOURBON GLAZE - CHAR …
From charbroil.com
SMOKED TURKEY BREAST - THE WOODEN SKILLET
From thewoodenskillet.com
SMOKED TURKEY BREAST {BONE-IN} - GIMME SOME GRILLING
From gimmesomegrilling.com
PIN ON SMOKER RECIPES
From pinterest.ca
MAMAS SWEET STICKY SMOKED TURKEY BREAST- WIKIFOODHUB
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love