ONION ZUCCHINI BREAD
Only two steps and this bread is mixed and ready for the oven! We love the flavor of the onion and Parmesan cheese. Baked in a round pan, it looks nice on the table whole or sliced in wedges.
Provided by Taste of Home
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, onion, 6 tablespoons of Parmesan cheese, baking powder, salt and baking soda. In a small bowl, combine the buttermilk, oil, eggs and zucchini; stir into flour mixture just until blended. , Spoon into a greased 9-in. round baking pan. Sprinkle with remaining Parmesan. Bake at 350° for 40- 45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. ,
Nutrition Facts : Calories 281 calories, Fat 9g fat, Cholesterol 4mg cholesterol, Sodium 448mg sodium, Carbohydrate 40g carbohydrate, Fiber 2g fiber), Protein 8g protein.
SAVORY ONION BREAD
Sharp cheddar cheese combined with tender onions and it 's a quick bread that goes great with green salads.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 45m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.
- Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.
- Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
- In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.
- Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 18.1 g, Cholesterol 37.8 mg, Fat 9.6 g, Fiber 0.7 g, Protein 7.3 g, SaturatedFat 4.2 g, Sodium 571.6 mg, Sugar 1.2 g
SAVORY ZUCCHINI CHEESE BREAD
Make and share this Savory Zucchini Cheese Bread recipe from Food.com.
Provided by nvermd
Categories Quick Breads
Time 1h
Yield 1 round loaf
Number Of Ingredients 11
Steps:
- In saucepan, melt butter.
- Cook onion until soft.
- Cool slightly.
- Mix onion mixture, bisquick, herbs, milk and eggs; beat on high for one minute.
- Stir in remaining ingredients.
- Spread in greased and floured 9" round pan.
- Bake at 400 degrees for about 40 minutes until wooden pick comes out clean.
- Cool slightly and remove from pan.
Nutrition Facts : Calories 3123.9, Fat 202, SaturatedFat 75.2, Cholesterol 889.7, Sodium 5471.9, Carbohydrate 238.5, Fiber 23.2, Sugar 51.9, Protein 100.2
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