Ginger Beef Stir Fry Pad Khing Nuah Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGER BEEF STIR-FRY



Ginger Beef Stir-Fry image

This stir-fry comes together for quick weeknight meal. I do not suggest dry garlic powder or dry ginger, as you will not get the flavor profile fresh ginger and garlic bring. Serve on top of cooked rice.

Provided by thedailygourmet

Categories     Main Dish Recipes     Stir-Fry     Beef

Time 25m

Yield 4

Number Of Ingredients 12

½ cup vegetable broth
⅓ cup low-sodium soy sauce
2 tablespoons honey powder (such as Savory Spice®)
2 tablespoons minced fresh ginger
1 tablespoon sesame oil
1 tablespoon cornstarch
3 cloves garlic, minced
1 pinch red pepper flakes
1 tablespoon vegetable oil
1 pound skirt steak, thinly sliced on the diagonal
½ teaspoon salt
2 (14.5 ounce) packages frozen stir-fry vegetables

Steps:

  • Mix vegetable broth, soy sauce, honey powder, ginger, sesame oil, cornstarch, garlic, and red pepper flakes together in a small bowl.
  • Heat vegetable oil in a wok until simmering. Add skirt steak, salt, and pepper. Cook until browned, about 5 minutes. Add stir-fry vegetables. Pour in sauce mixture. Cook until vegetables are heated through, about 5 minutes.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 11.6 g, Cholesterol 25.2 mg, Fat 11.6 g, Fiber 0.5 g, Protein 15.1 g, SaturatedFat 2.9 g, Sodium 1083.7 mg, Sugar 0.8 g

GINGER BEEF STIR-FRY



Ginger Beef Stir-Fry image

This savory stir-fry showcases tender slices of beef, while colorful carrots add crunch. For devoted meat-and-potatoes fans, replace the rice with mashed potatoes. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14

1 tablespoon plus 2 teaspoons cornstarch, divided
2 tablespoons water
1/4 teaspoon salt
1-1/2 pounds beef top sirloin steak, cut into 1/4-inch-thick strips
1 cup beef broth
2 tablespoons soy sauce
4 teaspoons sugar
2 teaspoons grated orange zest
6 teaspoons canola oil, divided
2 medium carrots, diagonally cut into thin slices
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes, optional
Hot cooked rice

Steps:

  • Mix 1 tablespoon cornstarch, water and salt; toss with beef. In a small bowl, mix broth, soy sauce, sugar, orange zest and remaining cornstarch until smooth., In a large skillet, heat 2 teaspoons oil over medium-high heat; stir-fry half of the beef until browned, 2-3 minutes. Remove from pan. Repeat with additional 2 teaspoons oil and remaining beef., Stir-fry carrots in remaining oil 2 minutes. Add ginger, garlic and, if desired, pepper flakes; cook and stir until fragrant, about 30 seconds. Stir broth mixture and add to pan; bring to a boil. Cook and stir until slightly thickened. Stir in beef; heat through. Serve with rice.

Nutrition Facts : Calories 334 calories, Fat 14g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 928mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 38g protein.

CRISPY GINGER BEEF



Crispy Ginger Beef image

This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!

Provided by Mandi Zainab Raimi

Categories     World Cuisine Recipes     Asian     Chinese

Time 45m

Yield 5

Number Of Ingredients 16

¾ cup cornstarch
½ cup water
2 eggs
1 pound flank steak, cut into thin strips
½ cup canola oil, or as needed
1 large carrot, cut into matchstick-size pieces
1 green bell pepper, cut into matchstick-size pieces
1 red bell pepper, cut into matchstick-size pieces
3 green onions, chopped
¼ cup minced fresh ginger root
5 garlic cloves, minced
½ cup white sugar
¼ cup rice vinegar
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon red pepper flakes, or to taste

Steps:

  • Place cornstarch in a large bowl; gradually whisk in water until smooth. Whisk eggs into cornstarch mixture; toss steak strips in mixture to coat.
  • Pour canola oil into wok 1-inch deep; heat oil over high heat until hot but not smoking. Place 1/4 of the beef strips into hot oil; separate strips with a fork. Cook, stirring frequently, until coating is crisp and golden, about 3 minutes. Remove beef to drain on paper towels; repeat with remaining beef.
  • Drain off all but 1 tablespoon oil; cook and stir carrot, green bell pepper, red bell pepper, green onions, ginger, and garlic over high heat until lightly browned but still crisp, about 3 minutes.
  • Whisk sugar, rice vinegar, soy sauce, sesame oil, and red pepper together in a small bowl. Pour sauce mixture over vegetables in wok; bring mixture to a boil. Stir beef back into vegetable mixture; cook and stir just until heated through, about 3 minutes.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 45.4 g, Cholesterol 102.9 mg, Fat 13.8 g, Fiber 2.2 g, Protein 15 g, SaturatedFat 4.1 g, Sodium 613.8 mg, Sugar 22.9 g

GINGER BEEF STIR-FRY (PAD KHING NUAH)



Ginger Beef Stir-Fry (Pad Khing Nuah) image

I found this recipe in a beginners Thai cookbook by the Australian Women's Weekly and tweaked it slightly. It is simple to make and has a lovely ginger kick. I suggest serving with basmati rice, however rice noodles also work well. A tip from the book is to put the beef in the freezer for an hour before preparing so that it is easier to slice thinly.

Provided by sabrina

Categories     Steak

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 11

30 g fresh ginger
2 tablespoons olive oil or 2 tablespoons peanut oil
600 g beef rump, sliced thinly
2 -3 garlic cloves, crushed
120 g snake beans, cut into 5cm lengths (although french beans work well also)
8 green onions, sliced thinly
2 teaspoons grated palm sugar
2 teaspoons oyster sauce
1 tablespoon fish sauce
1 tablespoon soy sauce
1/2 cup loosely packed fresh Thai basil

Steps:

  • Slice peeled ginger thinly, stack slices then slice again into thin slivers.
  • Heat half of the oil in the wok and stir fry the beef in batches, until browned all over.
  • Heat remaining oil in wok; stir-fry ginger and garlic until fragrant.
  • Add beans; stir-fry until just tender.
  • Return beef to wok with onion, sugar and sauces; stir-fry until sugar dissolves and beef is cooked as desired.
  • Remove from heat and toss basil leaves through stir-fry.

Nutrition Facts : Calories 474.5, Fat 28, SaturatedFat 8.7, Cholesterol 122, Sodium 1513.6, Carbohydrate 8.7, Fiber 1.7, Sugar 1.5, Protein 45.4

SESAME GINGER BEEF STIR-FRY



Sesame Ginger Beef Stir-Fry image

"This quick stir-fry is so colorful and tasty," reports Linda Murray of Allenstown, New Hampshire. TIP: "Vary the recipe by substituting chicken or other vegetables you have on hand," Linda suggests. "The quickest version uses prepared veggies from our grocery store's salad bar."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 16

1 teaspoon cornstarch
1/4 cup cold water
1/4 cup plum sauce
1 tablespoon grated fresh gingerroot
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper flakes
1 pound beef top sirloin steak, cut into thin 2-inch strips
1 to 2 tablespoons canola oil
1 medium sweet red pepper, julienned
1-1/2 cups fresh broccoli florets
2 medium carrots, thinly sliced
4 green onions, chopped
1 teaspoon minced garlic
3 tablespoons salted peanuts, chopped
Hot cooked rice, optional
2 tablespoons sesame seeds, toasted

Steps:

  • In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. , In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet. , Cook and stir until slightly thickened. Stir in peanuts. Serve with rice if desired. Sprinkle with sesame seeds.

Nutrition Facts : Calories 304 calories, Fat 14g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 368mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

GINGER BEEF STIR-FRY (LOW FAT)



Ginger Beef Stir-Fry (Low Fat) image

When you crave steak butnot the high fat and calories that go with it, try this stir-fry. Lean beef and crispy spring vegetables make up a full-flavor dinner you can toss together in minutes.

Provided by Crafty Lady 13

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces beef top round steak
1/2 cup reduced-sodium beef broth
3 tablespoons reduced sodium soy sauce
2 1/2 teaspoons cornstarch
1 teaspoon sugar
1 teaspoon grated fresh ginger
nonstick cooking spray
1 1/2 lbs fresh asparagus spears, trimmed or 3 cups small broccoli florets
1/2 cup sliced fresh mushrooms
4 green onions, bias-sliced into 2-inch lengths
1 tablespoon cooking oil
2 cups hot cooked rice

Steps:

  • Partially freeze beef for easier slicing. Trim fat from beef. Thinly slice beef across the grain into bite-size strips. Set aside. If using asparagus, cut asparagus into 2-inch pieces. Set aside.
  • In a small bowl stir together the beef broth, soy sauce, cornstarch, sugar, and ginger; set aside.
  • Lightly coat an unheated wok or large skillet with nonstick cooking spray. Preheat over medium-high heat. Add asparagus or broccoli, mushrooms and green onions. Stir-fry for 3 to 4 minutes or until vegetables are crisp-tender. Remove from wok or skillet.
  • Carefully add the oil to wok or skillet. Add beef; stir-fry for 2 to 3 minutes or until brown. Push the beef from center of work or skillet. Stir sauce. Add sauce to center of wok or skillet. Cook and stir until thickened and bubbly.
  • Return vegetables to wok or skillet. Stir all ingredients together to coat with sauce; heat through. Serve immediately over hot cooked rice.

People also searched

More about "ginger beef stir fry pad khing nuah recipes"

THAI GINGER CHICKEN STIR-FRY (GAI PAD KING) - RECIPE & VIDEO
2018-09-07  · Instructions Soak dried mushroom in hot water for at least 15 mins or until the mushrooms are fully hydrated. Toss chicken with 2 tsp of soy sauce and set aside. Combine all sauce ingredients: chicken …
From hot-thai-kitchen.com
Servings 2
Category Main Dish
  • Combine all sauce ingredients: chicken stock or water, oyster sauce, tao jiew, the remaining 2 tsp soy sauce, black soy sauce, sugar, toasted sesame oil, and white pepper. Stir to combine.
  • In a wok or a large saute pan, saute chopped garlic and Thai chilies (if using) in a little cooking oil over medium heat just until the smallest bits of garlic starts to turn golden. Tip: If you want to tone down the spiciness of ginger, add ginger at this stage and saute it for a minute or two until wilted.
See details »


GAI PAD KHING- THAI CHICKEN WITH GINGER | THAI CALIENTE
2021-03-04  · Ingredients for Gai Pad Khing Chicken, Ginger, Garlic, Onion, Green Onion, and Stir Fry Sauce. Chicken - I'm using Chicken Breast and slicing it thin. You can also substitute chicken thighs, pork, beef, …
From thaicaliente.com
Cuisine Thai
Category Main Course
Servings 4
Total Time 25 mins
  • Peel ginger with a spoon or peeler, then cut into matchsticks. Slice yellow onion, green onions, and mince the garlic cloves.
  • Heat a wok or large pan with oil over medium high heat. Once hot, add chicken and cook to almost done, about 3 minutes.
See details »


GINGER AND SCALLION BEEF STIR-FRY (DELICIOUS ASIAN RECIPE ...
2020-08-05  · Coat the sliced beef with the cornstarch for 10 minutes. Combine all the Sauce ingredients, mix well and set aside. In a wok, heat up the oil until very high heat, stir-fry shredded ginger until fragrant. Toss in beef slices and continue to stir-fry for a few minutes, or until beef …
From rasamalaysia.com
4.8/5 (11)
Category Chinese Recipes
Cuisine Beef
Total Time 15 mins
  • Coat the sliced beef with the cornstarch for 10 minutes. Combine all the Sauce ingredients, mix well and set aside.
  • In a wok, heat up the oil until very high heat, stir-fry shredded ginger until fragrant. Toss in beef slices and continue to stir-fry for a few minutes, or until beef is cooked. Add in the Sauce and stir-fry a couple of times or until the sauce thickens. All scallions, stir dish out and serve with steamed rice.
See details »


GINGER BEEF STIR-FRY RECIPE | COOK WITH CAMPBELLS CANADA
2017-02-15  · In a large nonstick skillet or wok, heat oil over high. Stir-fry beef strips 2-3 minutes or until no pink remains. Add broccoli, celery and red pepper; cook 2-4 minutes or until vegetables are tender crisp. Stir in ginger and garlic; cook 30 seconds or until fragrant. Add broth mixture; cook and stir until boiling and thickened.
From cookwithcampbells.ca
Servings 4
Carbohydrate 57 g
Calories 490
Calories 490 per serving
See details »


GINGER BEEF STIR-FRY (PAD KHING NUAH) | TASTES OF THE WORLD
2012-04-20  · Ginger beef stir-fry (Pad khing nuah) Preparation time : 20min Cooking time : 10min Serves 4: Ingredients : 30g piece fresh ginger 2 tablespoons peanut oil 600g beef rump steak, sliced thinly 2 cloves garlic, crushed 120g snake beans, cut into 5cm Iengths 8 green onions, sliced thinly 2 teaspoons grated palm sugar 2 teaspoons oyster sauce 1 tablespoon fish sauce 1 tablespoon soy …
From itasteoftheworld.wordpress.com
Estimated Reading Time 1 min
See details »


STIR-FRIED GINGER BEEF (NUA PAD KING) RECIPE
1996-01-28  · Add garlic; stir-fry until browned, 20 to 30 seconds. Add beef and stir-fry until browned. Add ginger, fish sauce, and soy sauce; stir-fry for 1 minute. Mix in oyster sauce and sugar. Add bell pepper and onion. Cover, remove from heat and let stand …
From recipeland.com
4.1/5 (72)
Calories 720 per serving
See details »


PAD KHING | ASIAN RECIPES, FOOD, HEALTHY RECIPES
Jun 25, 2015 - If you go to Thai Restaurants sometimes they have 2 menus that almost are the same name they are “Pad Khing” and anot... Jun 25, 2015 - If you go to Thai Restaurants sometimes they have 2 menus that almost are the same name they are “Pad Khing” and anot... Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to se
From pinterest.com
See details »


GINGER BEEF STIR-FRY | CANADIAN LIVING
2011-06-24  · In wok or heavy skillet, heat half of the oil over high heat; stir-fry beef, in batches, for 2 minutes or until browned but still pink inside. Transfer to plate. Add remaining oil to pan. Reduce heat to medium-high; stir-fry ginger and garlic for 1 minute. Add carrots and 1/4 cup (50 mL) water; cover and steam for 4 minutes or until tender-crisp.
From canadianliving.com
See details »


THAI GINGER CHICKEN STIR FRY RECIPE (GAI PAD KING) - YOUTUBE
A tasty ginger and chicken stir fry recipe (known as gai pad king in thailand) that is ready in under 10 minutes! For full details see our blog post: http://...
From youtube.com
See details »


HOW TO MAKE STIR FRIED GINGER BEEF (NUA PAD KING) - RECIPES
Heat oil in wok or large skillet over medium-high heat. Add garlic; stir-fry until browned, 20 to 30 seconds. Add beef and stir-fry until browned. Add ginger, fish sauce, and soy sauce; stir-fry for 1 minute. Mix in oyster sauce and sugar. Add bell pepper and onion. Cover, remove from heat and let stand for 2 minutes. Serve hot over freshly-cooked rice. Bon Appetit's LIGHT AND EASY SPECIAL ...
From gigarecipes.com
See details »


78 STIR FRY IDEAS IN 2021 | STIR FRY, RECIPES, COOKING RECIPES
Jun 22, 2021 - Explore Judy Johnson's board "stir fry", followed by 122 people on Pinterest. See more ideas about stir fry, recipes, cooking recipes.
From pinterest.ca
See details »


GINGER BEEF STIR FRY PAD KHING NUAH- TFRECIPES
Toss in beef and stir-fry until cooked (3-5 minutes or so). Remove and set aside. Put veggies, garlic & ginger in the pan & stir-fry for about 5 minutes or so. Combine soy sauce, vinegar, brown sugar & cayenne pepper; add to pan. Bring to a boil, then add the cooked beef. Continue to stir-fry until heated through. Top with sesame seeds.
From tfrecipes.com
See details »


GINGER BEEF STIR-FRY (PAD KHING NUAH) | KAUALOKU | COPY ME ...
Ginger Beef Stir-Fry (Pad Khing Nuah) food.com Kaualoku . loading... X. Ingredients. 30 g fresh ginger; 2 tablespoons olive oil or 2 tablespoons peanut oil; 600 g beef rump, sliced thinly; 2 -3 garlic cloves , crushed ; 120 g snake beans, cut into 5cm lengths (although french beans work well also) 8 green onions , sliced thinly; 2 teaspoons grated palm sugar; 2 teaspoons oyster sauce; 1 ...
From copymethat.com
See details »


GINGER BEEF STIR-FRY (PAD KHING NUAH) - PLAIN.RECIPES
Slice peeled ginger thinly, stack slices then slice again into thin slivers. Heat half of the oil in the wok and stir fry the beef in batches, until browned all over. Heat remaining oil in wok; stir-fry ginger …
From plain.recipes
See details »


GINGER BEEF STIR-FRY (PAD KHING NUAH) RECIPE - TEXTCOOK
Ginger Beef Stir-Fry (Pad Khing Nuah) 30 g fresh ginger; 2 tablespoons olive oil or 2 tablespoons peanut oil; 600 g beef rump, sliced thinly; 2 -3 garlic cloves, crushed; 120 g snake beans, cut into 5cm lengths (although french beans work well also) 8 green onions, sliced thinly; 2 teaspoons grated palm sugar; 2 teaspoons oyster sauce; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1/2 cup ...
From textcook.com
See details »


THAI PEANUT STIR-FRY SAUCE RECIPE - FOOD.COM | RECIPE ...
Jan 28, 2014 - Found this recipe on a package of frozen stir-fry vegetables. Jan 28, 2014 - Found this recipe on a package of frozen stir-fry vegetables. Jan 28, 2014 - Found this recipe on a package of frozen stir-fry vegetables. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with ...
From pinterest.ca
See details »


GINGER BEEF STIR-FRY (PAD KHING NUAH) RECIPE
Ginger Beef Stir-Fry (Pad Khing Nuah) onions, beef, beans, ginger, fish sauce, soy sauce, basil, oyster sauce, garlic, sugar Ingredients 30 g fresh ginger 2 tablespoons olive oil or 2 tablespoons peanut oil 600 g beef rump, sliced thinly 2 -3 garlic cloves, crushed 120 g snake beans, cut into 5cm lengths (although french beans work well also) 8 green onions, sliced thinly 2 teaspoons grated ...
From recipenode.com
See details »


Related Search