Hotshotcinnamonoverload Recipes
HOT SHOT
Provided by Food Network
Time 15m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Heat the brandy, apple liqueur and apple cider in a saucepan until almost boiling.
- Place a wine or cordial glass under hot running water to heat. Add the cherry liqueur and sour cherry to the hot glass and pour in the brandy mixture.
CLIFF'S HOT SAUCE
This a quick and easy hot sauce my dad makes with canned tomatoes, jalapeno peppers, and spices. My mom had to go behind him to write down what he was tossing in. Charring the jalapeno peppers (optional) gives it that smokiness, and the jalapeno pepper seeds need to be in the hot sauce (picante) for the heat.
Provided by Melissa Goff
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Remove the stems from the jalapeno peppers, and the seeds from one jalapeno. Place both jalapeno peppers, tomatoes with liquid, onion, garlic, cumin, oregano, and salt in a blender; pulse to desired consistency. Serve
Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 106.6 mg, Sugar 1.3 g
MEXICAN HOT CHOCOLATE
This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.
Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.
HOT SHOT CINNAMON OVERLOAD
Sometimes I just want a strong cinnamon coffee with no other flavors added this was made for just such a time. This is goodness in it's purest form but, of course, the amount of liqueur is easily adjustable to personal taste, if you like less or more, just make it as you like it. I prefer it hot but it would be quite adaptable to being made as an iced coffee also. Please note that any cinnamon liqueur that you like will work just fine.
Provided by Annacia
Categories Beverages
Time 19m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- HOT:.
- Brew the coffee.
- Place an ounce of the Goldschlager liqueur into each cup.
- Fill the cups with the hot coffee.
- Add sugar or Splenda if using.
- Place the long cinnamon sticks into the cups to to stir with (leave them in the cups or remove as you wish).
- ICED:.
- In advance brew a pot the same coffee that you'll be using the make the cinnamon coffee and freeze it in an ice tray, save two cups of the coffee.
- Place the saved two cups of coffee into the refrigerator to chill.
- When your ready to make the iced drink fill each of two glasses half full of the coffee cubes.
- Pour an ounce of Goldschlager over the ice.
- Add the chilled coffee to each glass and sweeten if you wish.
- Place the long cinnamon sticks into the glasses to stir and mix with.
Nutrition Facts : Calories 594.7, Fat 0.1, Sodium 11.5, Protein 0.6
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