Jans Apple Cobbler Recipes

JAN'S APPLE COBBLER

Jan's Apple Cobbler image

Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird's Custard®.

Provided by Jan Mowbray

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h20m

Yield 10

Number Of Ingredients 11

Ingredients

5 cups sliced peeled tart apples
1 ⅔ cups white sugar, divided
1 ½ teaspoons ground cinnamon
½ teaspoon ground cloves
¼ teaspoon freshly ground nutmeg
1 ¼ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
½ cup table cream (18%)
⅓ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
Bake in the preheated oven until golden brown on top, about 50 minutes.

Nutrition Facts : Calories 292.6 calories, Carbohydrate 54.2 g, Cholesterol 39.3 mg, Fat 8.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 5 g, Sodium 212.4 mg, Sugar 39.9 g

JAN'S APPLE COBBLER

Jan's Apple Cobbler image

Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird's Custard®.

Provided by Jan Mowbray

Categories Apple Desserts

Time 1h20m

Yield 10

Number Of Ingredients 11

Ingredients

5 cups sliced peeled tart apples
1 ⅔ cups white sugar, divided
1 ½ teaspoons ground cinnamon
½ teaspoon ground cloves
¼ teaspoon freshly ground nutmeg
1 ¼ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
½ cup table cream (18%)
⅓ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
Bake in the preheated oven until golden brown on top, about 50 minutes.

Nutrition Facts : Calories 292.6 calories, Carbohydrate 54.2 g, Cholesterol 39.3 mg, Fat 8.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 5 g, Sodium 212.4 mg, Sugar 39.9 g

POOR MAN'S APPLE COBBLER

Poor Man's Apple Cobbler image

Have a dessert craving and not sure what to make? Try this super simple apple cobbler. Made with self-rising flour and canned pie filling, you probably already have the ingredients in your pantry. The pie filling is dolloped on top but the crust magically bakes around it. This comes out of the oven with a beautiful golden brown crust. You can use any fruit you'd like. We opted for apple but cherry or blueberry would be delicious too. If you like a lot of fruit, you can even add an extra can of filling to the cobbler. Serve with a scoop of ice cream for a delicious dessert.

Provided by Shawna Payne @msrp1977

Categories Fruit Desserts

Number Of Ingredients 6

Ingredients

1 cup(s) granulated sugar
1 cup(s) self-rising flour
1 can(s) pie filling (apple, cherry, or peach) or fresh fruit (21 oz)
1 stick(s) butter, unsalted
1 cup(s) milk
1 teaspoon(s) vanilla extract

Steps:

Preheat oven to 350 degrees.
Melt butter in a 9x13 (preferably glass) baking dish. Do this by placing it in the oven while it preheats.
Mix sugar, flour, vanilla, and milk in a mixing bowl.
Pour mixture into baking dish over the butter. Do not mix with butter.
Spoon in apples or your fruit of choice in random spots.
Bake for 45 minutes.
The crust will rise around apples. Serve. Enjoy!

APPLE COBBLER

Apple Cobbler image

Like a classic tarte Tatin, this cobbler begins with apples being caramelized in a rich mix of butter and sugar, but we've upped the ante by adding apple brandy and raisins. Tender biscuit rounds take the place of traditional pastry to create a true home-style dessert. (And a drizzle of cream never hurts.)

Provided by Ruth Cousineau

Yield Makes 8 servings

Number Of Ingredients 13

Ingredients

1/2 cup golden raisins
1/2 cup Calvados or apple brandy
3 1/2 pound Gala apples (7 to 8)
1 1/2 tablespoons fresh lemon juice
1/2 stick unsalted butter
3/4 cup granulated sugar
1 1/2 cups all-purpose flour
2 teaspoons baking powder
Rounded 1/4 teaspoon salt
3/4 cup plus 1 tablespoon heavy cream, divided
1 1/2 tablespoons turbinado sugar such as Sugar in the Raw for sprinkling
Equipment: a well-seasoned 10-inch cast-iron skillet; a 2 1/4-inch round cookie cutter
Accompaniment: heavy cream

Steps:

Simmer raisins and Calvados in a small saucepan over medium heat until liquid is reduced to 3 tablespoons, about 4 minutes. Remove from heat and let macerate, covered, 30 minutes.
Meanwhile, preheat oven to 425°F with rack in middle.
While raisins macerate, peel and core apples, then cut into 1-inch pieces. Toss with lemon juice.
Melt butter in skillet and sprinkle granulated sugar evenly over it. Add apples along with raisins and Calvados (skillet will be full). Cook apples over medium-high heat, without stirring, until juices are deep golden and bubbling, 18 to 23 minutes (don't worry if juices color unevenly). Transfer skillet to oven and bake, uncovered, 20 minutes.
Stir together flour, baking powder, and salt, then add 3/4 cup cream and stir just until a dough forms. Gather dough into a ball and transfer to a lightly floured surface. Gently knead 6 times, then pat dough into an 8-inch round. Cut out as many rounds as possible with lightly floured cutter. Gather scraps and pat out, then cut out more rounds. (You will have about 12.)
Arrange biscuits on apples about 1/2 inch apart and brush tops with remaining tablespoon cream. Sprinkle with turbinado sugar and bake until biscuits are puffed and golden, about 15 minutes. Cool in skillet 20 minutes before serving.

JAN'S APPLE COBBLER

Jan's Apple Cobbler image

Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird's Custard®.

Provided by Jan Mowbray

Categories Apple Desserts

Time 1h20m

Yield 10

Number Of Ingredients 11

Ingredients

5 cups sliced peeled tart apples
1 ⅔ cups white sugar, divided
1 ½ teaspoons ground cinnamon
½ teaspoon ground cloves
¼ teaspoon freshly ground nutmeg
1 ¼ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
½ cup table cream (18%)
⅓ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
Bake in the preheated oven until golden brown on top, about 50 minutes.

Nutrition Facts : Calories 292.6 calories, Carbohydrate 54.2 g, Cholesterol 39.3 mg, Fat 8.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 5 g, Sodium 212.4 mg, Sugar 39.9 g

JAN'S APPLE COBBLER

Jan's Apple Cobbler image

Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird's Custard®.

Provided by Jan Mowbray

Categories Apple Desserts

Time 1h20m

Yield 10

Number Of Ingredients 11

Ingredients

5 cups sliced peeled tart apples
1 ⅔ cups white sugar, divided
1 ½ teaspoons ground cinnamon
½ teaspoon ground cloves
¼ teaspoon freshly ground nutmeg
1 ¼ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
½ cup table cream (18%)
⅓ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
Bake in the preheated oven until golden brown on top, about 50 minutes.

Nutrition Facts : Calories 292.6 calories, Carbohydrate 54.2 g, Cholesterol 39.3 mg, Fat 8.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 5 g, Sodium 212.4 mg, Sugar 39.9 g

JAN'S APPLE COBBLER

Jan's Apple Cobbler image

Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird's Custard®.

Provided by Jan Mowbray

Categories Apple Desserts

Time 1h20m

Yield 10

Number Of Ingredients 11

Ingredients

5 cups sliced peeled tart apples
1 ⅔ cups white sugar, divided
1 ½ teaspoons ground cinnamon
½ teaspoon ground cloves
¼ teaspoon freshly ground nutmeg
1 ¼ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
½ cup table cream (18%)
⅓ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
Bake in the preheated oven until golden brown on top, about 50 minutes.

Nutrition Facts : Calories 292.6 calories, Carbohydrate 54.2 g, Cholesterol 39.3 mg, Fat 8.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 5 g, Sodium 212.4 mg, Sugar 39.9 g

EASY APPLE COBBLER

Easy Apple Cobbler image

Make and share this Easy Apple Cobbler recipe from Food.com.

Provided by Danny Beason

Categories Tarts

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 large granny smith apples, peeled and sliced
1 cup all-purpose flour
1 cup sugar
1 teaspoon cinnamon
1 large egg
1/2 cup butter, melted

Steps:

Put apples in the bottom of a lightly greased 8x8 inch baking dish.
Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.
Sprinkle topping over the apples.
Pour melted butter over the entire dish.
Bake 350 degrees for 30 minutes.
Serve with vanilla ice cream and caramel sauce.

Nutrition Facts : Calories 411.4, Fat 16.5, SaturatedFat 10, Cholesterol 71.7, Sodium 148.8, Carbohydrate 65, Fiber 3.5, Sugar 45, Protein 3.7

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