Choco Banana Magic Bars Recipes
CHOCO-BANANA MAGIC BARS
The taste of banana adds a fresh new twist to Eagle Brand's classic "Magic Bar". So luscious, you may want 'to 'go bananas' all the time!!
Provided by Chef mariajane
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Combine Graham wafer crumbs with butter; press evenly onto parchment paper-lined 13x9-inch baking pan.
- Combine Eagle Brand and bananas; pour evenly over crumb crust.
- Top with chocolate, coconut, and pecans; press down firmly.
- Bake in preheated 350F oven 20-25 minutes or until top is lightly browned. Cool thoroughly and cut into bars.
Nutrition Facts : Calories 273.6, Fat 17.4, SaturatedFat 8.1, Cholesterol 20.9, Sodium 111.1, Carbohydrate 27.7, Fiber 2.2, Sugar 20.9, Protein 3.2
MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
COCOA BANANA BARS
These bars are very moist with a rich banana and chocolate flavor. They are an after-school snack that the kids will beg for.
Provided by Lisa
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the egg and the vanilla and beat until well combined. Stir in the mashed banana, set aside.
- Stir together the flour, baking soda, baking powder, and salt in a separate large bowl, and make a well in the center. Pour the banana mixture into the well and stir just until combined.
- Remove half of the batter from the bowl. Mix the cocoa powder into the batter remaining in the bowl and stir well. Spread the cocoa batter in the bottom of the prepared pan. Spoon the remaining batter on top and use a knife to swirl the batter into a marbled design.
- Bake in the preheated oven until the edges are golden, about 25 minutes. Allow to cool before cutting into 24 pieces.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 18.1 g, Cholesterol 17.9 mg, Fat 4.3 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 151.9 mg, Sugar 10.1 g
CHOCO-BANANA MAGIC BARS
Make and share this Choco-Banana Magic Bars recipe from Food.com.
Provided by Redsie
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine graham crumbs with butter; press evenly onto parchment paper-lined 13 X 9" (3.5 L) baking pan.
- Combine condensed milk and bananas; pour evenly over crumb crust.
- Top with chocolate, coconut and pecans; press down firmly.
- Bake in preheated 350°F (180°C)* oven 20-25 minutes or until top is lightly browned.
- Cool thoroughly and cut into bars.
- Note: 325ºF (160ºC) for glass dish.
Nutrition Facts : Calories 273.6, Fat 17.4, SaturatedFat 8.1, Cholesterol 20.9, Sodium 111.1, Carbohydrate 27.7, Fiber 2.2, Sugar 20.9, Protein 3.2
CHOCO-BANANA BARS
Number Of Ingredients 20
Steps:
- 1. In medium mixing bowl, stir together flour, baking powder, soda, salt and cinnamon. Set aside.2. Measure margarine, granulated sugar, bananas, egg, milk, KELLOGG'S ALL-BRAN cereal and 1 cup melted chocolate into large mixing bowl. Beat until well combined. Add flour mixture. Mix well. Stir in nuts. Spread batter evenly in 13 x 9 x 2-inch baking pan coated with cooking spray and flour.3. Bake at 350°F about 30 minutes or until wooden pick inserted near center comes out clean. Cool completely on wire rack.4. To prepare frosting, melt shortening and chocolate together in medium saucepan over very low heat, stirring constantly until smooth. Remove from heat. Add remaining ingredients, mixing until smooth.Spread Chocolate Velvet Frosting over cooled bars. Cut into bars.
Nutrition Facts : Nutritional Facts Serves
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