Honey Vanilla Grilled Sweet Potatoes Recipes

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HONEY VANILLA GRILLED SWEET POTATOES



Honey Vanilla Grilled Sweet Potatoes image

A great way to bring a normally fall side right into spring and summer. The flavors are light and simply delish!

Provided by CoOkInGnUt

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 35m

Yield 4

Number Of Ingredients 5

2 large sweet potatoes, peeled and thinly sliced
3 tablespoons butter, melted
2 tablespoons ground cinnamon
⅓ cup honey
1 tablespoon vanilla extract

Steps:

  • Preheat grill for medium heat.
  • Arrange sweet potatoes in a 9x13-inch aluminum foil pan. Stir butter and cinnamon together in a bowl and drizzle over potatoes. Cover pan with aluminum foil.
  • Bake sweet potatoes on the preheated grill, stirring occasionally, for 15 minutes. Stir honey and vanilla extract together in a bowl and drizzle over sweet potatoes. Return aluminum foil to cover pan. Continue cooking on the grill until sweet potatoes are tender, about 10 more minutes.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 72.1 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 8.7 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 188 mg, Sugar 33.2 g

ROASTED HONEY SWEET POTATOES



Roasted Honey Sweet Potatoes image

Cinnamon and honey bring out the natural earthy sweetness of sweet potatoes in this simple, elegant side dish. -Laura Mifsud, Northville, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 12 servings.

Number Of Ingredients 6

6 medium sweet potatoes, peeled and cut into 1-inch cubes
1/3 cup honey
1/4 cup olive oil
1-1/2 teaspoons salt
1-1/2 teaspoons ground cinnamon
1/2 teaspoon pepper

Steps:

  • Preheat oven to 375°. Place potatoes in a large bowl. Whisk together honey, oil, salt, cinnamon and pepper; add to potatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast until tender, 45-50 minutes, stirring once.

Nutrition Facts : Calories 165 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.

GRILLED SWEET POTATO WEDGES



Grilled Sweet Potato Wedges image

Sweet potatoes on the grill have a smoky, caramelized flavor you can't achieve in the oven. These are mildly spicy, but adjust the cayenne to suit your taste. These are excellent served with grilled pork or fish.

Provided by France C

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 30m

Yield 4

Number Of Ingredients 7

2 medium sweet potatoes
¼ cup olive oil, divided
½ teaspoon smoked paprika
½ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon ground cinnamon
⅛ teaspoon cayenne pepper

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Scrub sweet potatoes thoroughly under cold running water. Cut each potato lengthwise into 8 wedges. Place wedges in a bowl and toss with 2 tablespoons of oil. Combine remaining olive oil, paprika, salt, garlic powder, cinnamon, and cayenne in a separate small bowl.
  • Place wedges on the grill perpendicular to the grates and reduce heat to low. Grill over low heat, turning occasionally, until potatoes are soft, 16 to 18 minutes. Brush wedges with oil mixture on both sides, and grill 1 to 2 minutes more, then transfer to a plate.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 13.4 g, Fat 13.6 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 326.8 mg, Sugar 2.8 g

GRILLED SWEET POTATOES WITH HONEY



Grilled Sweet Potatoes with Honey image

Sweet potato wedges are seasoned to please in this savory side dish from Gay Nel Nicholas of Henderson, Texas. "My husband and I love the sweet spuds any way they are cooked," she notes. "This recipe from a friend is not only different, it's delicious, too."

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 7

2 pounds sweet potatoes, peeled and cut into wedges
3 tablespoons reduced-sodium soy sauce
2 tablespoons sherry or apple juice
2 tablespoons honey
2 tablespoons water
1 garlic clove, minced
1 tablespoon sesame oil

Steps:

  • Place sweet potatoes in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes. , Place potatoes in a large bowl. In another bowl, combine the soy sauce, sherry or juice, honey, water and garlic; pour over potatoes and toss gently., Drain sweet potatoes, reserving soy sauce mixture. Arrange sweet potatoes in a single layer in a grill basket coated with cooking spray. Brush potatoes with oil. Grill, covered, over medium heat for 8-10 minutes or until tender, basting with reserved soy sauce mixture and turning occasionally.

Nutrition Facts : Calories 158 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

HONEY VANILLA GRILLED SWEET POTATOES



Honey Vanilla Grilled Sweet Potatoes image

A great way to bring a normally fall side right into spring and summer. The flavors are light and simply delish!

Provided by CoOkInGnUt

Categories     Sweet Potato Side Dishes

Time 35m

Yield 4

Number Of Ingredients 5

2 large sweet potatoes, peeled and thinly sliced
3 tablespoons butter, melted
2 tablespoons ground cinnamon
⅓ cup honey
1 tablespoon vanilla extract

Steps:

  • Preheat grill for medium heat.
  • Arrange sweet potatoes in a 9x13-inch aluminum foil pan. Stir butter and cinnamon together in a bowl and drizzle over potatoes. Cover pan with aluminum foil.
  • Bake sweet potatoes on the preheated grill, stirring occasionally, for 15 minutes. Stir honey and vanilla extract together in a bowl and drizzle over sweet potatoes. Return aluminum foil to cover pan. Continue cooking on the grill until sweet potatoes are tender, about 10 more minutes.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 72.1 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 8.7 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 188 mg, Sugar 33.2 g

HONEY VANILLA GRILLED SWEET POTATOES



Honey Vanilla Grilled Sweet Potatoes image

A great way to bring a normally fall side right into spring and summer. The flavors are light and simply delish!

Provided by CoOkInGnUt

Categories     Sweet Potato Side Dishes

Time 35m

Yield 4

Number Of Ingredients 5

2 large sweet potatoes, peeled and thinly sliced
3 tablespoons butter, melted
2 tablespoons ground cinnamon
⅓ cup honey
1 tablespoon vanilla extract

Steps:

  • Preheat grill for medium heat.
  • Arrange sweet potatoes in a 9x13-inch aluminum foil pan. Stir butter and cinnamon together in a bowl and drizzle over potatoes. Cover pan with aluminum foil.
  • Bake sweet potatoes on the preheated grill, stirring occasionally, for 15 minutes. Stir honey and vanilla extract together in a bowl and drizzle over sweet potatoes. Return aluminum foil to cover pan. Continue cooking on the grill until sweet potatoes are tender, about 10 more minutes.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 72.1 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 8.7 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 188 mg, Sugar 33.2 g

GRILLED SWEET POTATOES WITH CHIPOTLE-HONEY SAUCE



Grilled Sweet Potatoes with Chipotle-Honey Sauce image

Prepared on the grill and paired with a spicy sauce, these sweet potatoes make a wonderful side with most any meal. Plus, they take only 20 minutes to make!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 6

1 cup honey
4 chipotle chiles in adobo sauce (from 7-oz can), finely chopped
2 tablespoons adobo sauce (from can of chiles)
6 medium sweet potatoes
1/3 cup olive or vegetable oil
2 teaspoons kosher (coarse) salt

Steps:

  • Heat gas or charcoal grill. In small bowl, mix sauce ingredients; set aside.
  • Cut each sweet potato lengthwise into 4 or 5 slices; brush both sides with oil. Carefully brush additional oil on grill rack. Place potatoes on grill over medium heat; sprinkle with 1 teaspoon of the salt.
  • Cover grill; cook 8 to 10 minutes, turning once and sprinkling with remaining 1 teaspoon salt, until potatoes are tender. Serve with sauce.

Nutrition Facts : Calories 410, Carbohydrate 72 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 54 g, TransFat 0 g

GRILLED LIME-BALSAMIC SWEET POTATOES



Grilled Lime-Balsamic Sweet Potatoes image

For me, tailgating is about camaraderie and preparing food that's good to grill. One of my favorites is sweet potato wedges. Yum! -Raquel Perazzo, West New York, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 8

5 medium sweet potatoes (about 3 pounds)
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh cilantro
1/4 cup packed brown sugar
1/4 cup lime juice
3 tablespoons white or regular balsamic glaze

Steps:

  • Peel and cut each sweet potato lengthwise into 8 wedges; place in a large bowl. Toss with oil, salt and pepper. , In batches, cook potatoes on a greased grill rack, covered, over medium heat 8-10 minutes or until tender, turning occasionally. , In a large bowl, mix remaining ingredients; add potatoes and toss to coat.

Nutrition Facts : Calories 197 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 309mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 4g fiber), Protein 2g protein.

VANILLA SWEET POTATOES



Vanilla Sweet Potatoes image

I found this recipe in Cooking Light Magazine and it's quickly become a family favorite. Even non-sweet potato lovers like this dish.

Provided by southerncook

Categories     Yam/Sweet Potato

Time 27m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs sweet potatoes
3/4 cup 1% low-fat milk
1/4 cup packed brown sugar
2 tablespoons vanilla extract
2 tablespoons butter or 2 tablespoons margarine, softened

Steps:

  • Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven.
  • Microwave at high 10 minutes or until tender, rearranging potatoes after 5 minutes.
  • Wrap in a towel; let stand 5 minutes.
  • Peel and mash potatoes.
  • Combine with milk and remaining ingredients.
  • Place in a 1-quart casserole; cover and microwave on medium for 7 minutes, or until thoroughly heated.

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