French Spice Cake Recipes
PAIN D'EPICES RECIPE - FRENCH SPICE BREAD
Steps:
- Start by preheating your oven to 150˚C (300˚F), then line a loaf pan with baking paper or grease with butter.
- Pop your rye flour into a large mixing bowl along with the ground ginger, cloves, cinnamon and nutmeg, baking soda and baking powder. Pour in the honey, give it a quick stir with a spoon, then blend using a handheld beater or stand mixer with paddle attachment on low speed.
- Gradually stir in the following ingredients, one at a time: milk, sugar, egg, softened butter and salt.
- Once the mixture is well combined, pour it out into a loaf pan. Don't forget to smooth out the top with the back of a spoon.
- Bake for 45 mins or until a skewer poked into the middle comes out clean, then bask in the aromatic deliciousness of a slice of your freshly cooked pain d'epices!
Nutrition Facts : Calories 2302 kcal, Carbohydrate 347 g, Protein 26 g, Fat 101 g, SaturatedFat 61 g, Cholesterol 414 mg, Sodium 2053 mg, Fiber 20 g, Sugar 227 g, ServingSize 1 serving
FRENCH SPICE CAKE
Found this in a Better Homes and Gardens Christmas cookbook.It is a very dense cake.It has become a holiday tradition at my house.
Provided by Divinemom5
Categories Dessert
Time 1h10m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- in small mixing bowl,mix together honey,boiling water,and lemon peel,set aside.
- In large mixing bowl,stir together flour,sugar,baking powder,cinnamon,baking soda,salt and cloves.
- Add honey mixture to flour mixture,stirring til nearly smooth.
- Mix eggs and oil,add to batter and stir til combined.
- Pour into greased and floured 10 inch fluted pan.
- Bake at 325 for 50 minutes or until toothpick inserted near center comes out clean.
- Cool in pan on rack 10 minutes.
- Remove from pan and cool completely.
- Wrap and store overnight.
- serve with whipped cream if desired.
Nutrition Facts : Calories 255.2, Fat 7.1, SaturatedFat 1.1, Cholesterol 35.2, Sodium 100.7, Carbohydrate 45.5, Fiber 0.8, Sugar 26.7, Protein 3.6
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