Busydaychicken Recipes

BUSY DAY CHICKEN RICE CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
• Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.

SLOW COOKER BUSY DAY ROAST CHICKEN

Steps:

• Prepare the stuffing as directed on the package adding 1/4 cup more water than called for. Set aside to cool. Place the carrots in the bottom of the crock pot. Stuff the chicken with the cooled stuffing. Place the chicken on top of the carrots in the crock pot. Sprinkle the chicken with salt, pepper, and paprika. Cover the crock pot and cook on low heat for 6-8 hours or until the chicken is cooked and tender. Remove carefully from the crock pot using two large spoons and place on a cutting board. Carve as desired. Serve with the stuffing and carrots.

BUSY DAY CHICKEN AND RICE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
• Stir cream of chicken soup, cream of mushroom soup, and rice in a large bowl. Mix hot water and chicken bouillon in a bowl until bouillon is dissolved; stir into rice mixture. Spread rice mixture into prepared baking dish and sprinkle with half the onion soup mix. Sprinkle remaining onion soup mix over chicken breasts; arrange chicken in a single layer over rice mixture. Cover with aluminum foil.
• Cook the chicken breasts until no longer pink in the center and the juices run clear, 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

BUSY DAY CHICKEN RICE CASSEROLE

Steps:

• Preheat oven to 325 degrees F.
• In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together.
• Pour mixture into a 9x13 inch baking dish and spread on bottom.
• Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all.
• Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.

BUSY-DAY CHICKEN FAJITAS

Steps:

• Place chicken in a 4-qt. slow cooker; add black beans, pepper and onion. In a small bowl, mix picante sauce, garlic powder and cumin; pour over top. Cook, covered, on low until chicken is tender, 4-5 hours., Remove chicken and cool slightly. Shred meat with 2 forks and return to slow cooker; heat through. Serve with tortillas, cheese and toppings of your choice.

BUSY DAY ITALIAN CROCK POT

Steps:

• Place chicken pieces in crock pot, top with sauce and sprinkle with cheese.
• Cover and cook on high 4-6 hours or on low 8-10 hours.
• Remove chicken to a serving dish, for a thicker sauce stir in tomato paste and spoon over pasta.

PAULA DEEN'S BUSY DAY CHICKEN RECIPE - (3.5/5)

Steps:

• 1. Place chicken in large skillet with cover; sprinkle with onion soup and brown sugar 2. Pour tomato sauce over all 3. Turn heat to medium high and cook until mixture starts to bubble 4. Turn heat down to medium low and cook or slow cook for 4 hours 5. For a crowd, use 1 can tomato sauce and 2 tbsp sugar for every 3 lbs of chicken. Do not increase onion soup