Huckleberry Pie With Homemade Pie Crust Recipes

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HUCKLEBERRY PIE



Huckleberry Pie image

I don't know how available Huckleberries are in most areas, I've recently adopted this recipe and intend to make it. Back In Alberta, Canada there was a restaurant that was famous for their Huckleberry Pie. I think this one looks promising.

Provided by Shirl J 831

Categories     Pie

Time 1h20m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

3 cups huckleberries or 3 cups frozen huckleberries
1 cup sugar
1/2 teaspoon almond extract
1 double crust pie crust
1 cup apple, Grated
2 tablespoons flour
1 dash salt

Steps:

  • Preheat oven to 375°F.
  • Roll half of pastry out on floured surface and place in 9" pie pan.
  • Measure ingredients into a two quart mixing bowl and mix well.
  • Pour into unbaked pie shell.
  • Roll out remaining pastry and cover the fruit mixture.
  • Crimp edges attractively and pierce all over with a fork to release the steam.
  • Place pie on a cookie sheet and bake for about one hour or until nicely browned.

WILD HUCKLEBERRY PIE



Wild Huckleberry Pie image

Make and share this Wild Huckleberry Pie recipe from Food.com.

Provided by WILDHARVEST

Categories     Pie

Time 1h10m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 6

5 cups northwest wild blue huckleberries
1 1/2 cups sugar
5 tablespoons cornstarch
4 tablespoons tapioca
1 teaspoon grated lemon rind (fresh)
3 tablespoons butter

Steps:

  • Mix the above ingredients together with a spoon so that everything is well distributed;
  • pour into the bottom pie shell as it sets in the pie plate.
  • Dot the top of the mixture with 2 or 3 dabs of butter.
  • Top off with the second pie shell.
  • Once it is correctly positioned you should have a 1" overlap on the top crust so that it can be crimped with the bottom crust.
  • Crimp or pinch the two crusts together and make a decorative edge to seal the two piecrusts.
  • The pie can be refrigerated until you are ready to bake or baked immediately.
  • To bake, preheat your oven to 450 degrees.
  • Place the pie on the middle shelf of your oven and bake for 15 minutes then turn the temperature down to 350 degrees and continue baking for 30-40 minutes or until the filling starts to bubble over.
  • Once the pie looks done and the crust is a light golden brown, it should be done.
  • Take it out and let the pie cool on a cooling rack until it is ready to serve.

HUCKLEBERRY CHEESE PIE



Huckleberry Cheese Pie image

To us Idahoans, huckleberries are a treasure. My family enjoys this recipe a lot, and I serve it as a special treat when we have guests. —Pat Kuper, McCall, Idaho

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 10 servings.

Number Of Ingredients 18

BUTTER CRUNCH CRUST:
1 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup finely chopped nuts
1/2 cup cold butter
CHEESE FILLING:
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup whipped cream or 1 cup whipped topping
FRUIT TOPPING:
1/2 cup sugar
4-1/2 teaspoons cornstarch
Dash salt
1/2 cup water
2 cups fresh huckleberries or blueberries, divided
1-1/2 teaspoons butter
Additional whipped cream, optional

Steps:

  • In a bowl, combine the flour, brown sugar and nuts. Cut in butter until mixture resembles coarse crumbs. Spread on baking sheet; bake at 400° for 20 minutes, stirring occasionally. , Remove from oven. While mixture is still hot, press into a 9-in. pie plate, forming a pie shell. Cool completely. , For cheese filling, beat cream cheese, sugar and vanilla until smooth; gently fold in whipped cream. Pour or spoon filling into cooled crust; refrigerate. , For topping, combine the sugar, cornstarch and salt in saucepan. Stir in water until smooth; add 1 cup berries. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add butter and remaining berries. Cool; pour over cheese filling. Top with additional whipped cream if desired.

Nutrition Facts : Calories 379 calories, Fat 23g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 192mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

HUCKLEBERRY PIE



Huckleberry Pie image

From Old-Time Farmhouse Cooking by Barbara Swell. This is a simple recipe, all except the huckleberry part. Huckleberries are little wild blueberries that grow in high mountains and ripen in mid-to-late August. Their flavor is intense and the experience of picking them is even better. If you've ever spent a whole day picking enough berries for just one pie, I don't need to tell you that these berries deserve your most perfect pie crust! No huckleberries? Well, blueberries will work, just add an extra teaspoon of corn starch and please, use fresh ones!

Provided by lazyme

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 4

2 1/2 cups huckleberries
1 tablespoon cornstarch or 1 tablespoon flour
1/2 cup sugar
pie crust (top and bottom)

Steps:

  • Line the pie plate with the pastry, fill with the huckleberries, dredged with corn starch.
  • Sprinkle with the sugar and a pinch of salt.
  • Moisten the rim of the lower crust with cold water and place the upper crust on top.
  • Be sure to perforate the upper crust so that the steam may escape.
  • Pinch the edges of the two crusts together and flute.
  • Bake 30-45 minutes in a moderate (350°) oven until filling bubbles and top is lightly browned.
  • Keep an eye on it!

Nutrition Facts : Calories 52.2, Sodium 0.2, Carbohydrate 13.4, Sugar 12.5

HUCKLEBERRY PIE



Huckleberry Pie image

If you are lucky enough to get your hands on some fresh huckleberries, this is a wonderful recipe. Lemon zest adds a little extra kick!

Provided by SAUNDRA

Categories     Desserts     Pies

Time 50m

Yield 8

Number Of Ingredients 9

1 recipe pastry for a 9 inch double crust pie
4 cups huckleberries
¾ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon grated lemon zest
2 tablespoons lemon juice
2 tablespoons butter
2 tablespoons heavy cream
2 teaspoons white sugar

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place huckleberries in pastry-lined pan. In a small bowl, mix together 3/4 cup sugar and flour. Spoon evenly over berries. Sprinkle lemon rind and lemon juice over top. Dot with butter. Cover with top crust. Seal edges and cut steam vents in top. Brush surface with cream, avoiding fluted edges of crust. Sprinkle with 2 teaspoons sugar.
  • Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 to 25 minutes, until crust is golden brown.

Nutrition Facts : Calories 389.4 calories, Carbohydrate 52.2 g, Cholesterol 12.7 mg, Fat 19.5 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 6.4 g, Sodium 260.2 mg, Sugar 28.6 g

BAKED HUCKLEBERRY CREAM CHEESE PIE



Baked Huckleberry Cream Cheese Pie image

I gave "Mommy Diva" some recipes for Huckleberries and she suggested posting this one. This makes one deep dish pie or two 8-9 inch pies. The pies have one crust.

Provided by Montana Heart Song

Categories     Pie

Time 55m

Yield 2 8 inch pies, 8-16 serving(s)

Number Of Ingredients 14

1 unbaked pie shell
1 (8 ounce) package cream cheese
2 eggs, beaten
1 cup powdered sugar
1/3 cup evaporated milk
1 teaspoon vanilla
2 -3 cups huckleberries
1/3 cup cold water
1/2 cup sugar
1 tablespoon lemon juice
2 teaspoons fresh lemon zest or 2 teaspoons dried lemon rind
1/3 cup cold water
1 tablespoon cornstarch
aluminum foil

Steps:

  • 3 inch wide strips of tinfoil around edges of crusts.Preheat oven 400* Prebake pie crust or pie crusts if you make two pies for 8 minutes.
  • Take out and cool.
  • Turn oven down to 375*.
  • In mixing bowl add cream cheese, beaten eggs.
  • 1 cup powdered sugar, evaporated milk.
  • 1 tsp vanilla. Mix low speed until blended.
  • In another mixing bowl, mix 2 1/2 cups huckleberries, sugar, lemon juice and lemon zest or dried rnd. Mix and set aside.
  • Mix 1/3 cup cold water and cornstarch together. Add to huckleberry mixture and mix well.
  • Note:.
  • Put 1/3 cup cold water and 1/2 cup huckleberries in blender and blend.
  • Add to huckleberry mixture. This is an optional step. If you don't want more juice just add in 1/2 cup huckberries and don't blend.
  • Add the fruit mixture into the cream cheese mixture. Mix or fold, your preference.
  • Spoon and pour into prebaked crust or crusts.
  • Bake 30-35 minutes. Then cool.

Nutrition Facts : Calories 357.9, Fat 19.4, SaturatedFat 9, Cholesterol 87.1, Sodium 230.2, Carbohydrate 40.8, Fiber 0.9, Sugar 27.5, Protein 5.8

HUCKLEBERRY CREAM CHEESE PIE



Huckleberry Cream Cheese Pie image

This is a delicious cream cheese pie topped with a mouthwatering huckleberry topping.

Provided by Jamie Trump

Categories     Desserts     Pies     Fruit Pie Recipes

Time 2h30m

Yield 8

Number Of Ingredients 12

½ cup finely chopped pecans
1 cup all-purpose flour
½ cup butter, room temperature
1 (4 ounce) package cream cheese, softened
½ cup white sugar
¼ cup heavy cream, whipped
1 tablespoon fresh lemon juice
⅔ cup white sugar
¼ cup cornstarch
½ cup water
¼ cup fresh lemon juice
3 cups fresh or frozen huckleberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.)
  • Mix the chopped nuts, flour, and salt together in a small mixing bowl. Cut in butter until lumps are the size of small peas. Press into a 9 inch pie pan. Lightly press a double layer of aluminum foil into the pastry-lined pan. Bake in the preheated oven for 20 minutes, or until golden brown. Remove foil and set crust aside to cool.
  • Beat the cream cheese and 1/2 cup sugar together in a bowl until smooth. Fold in whipped cream and lemon juice. Spread over cooled crust. Refrigerate.
  • Combine 2/3 cup sugar, cornstarch, water, and 1/4 cup lemon juice in a saucepan. Stir in huckleberries and bring to a boil over medium heat, stirring constantly. Simmer and stir until thickened and no longer cloudy, about 2 minutes. Cool. Spread huckleberry mixture over cream cheese layer and refrigerate until ready to serve.

Nutrition Facts : Calories 447.3 calories, Carbohydrate 55.2 g, Cholesterol 56.2 mg, Fat 24.9 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 12.6 g, Sodium 131 mg, Sugar 36.2 g

NO BAKE HUCKLEBERRY PIE



No Bake Huckleberry Pie image

Fresh huckleberries mingle with a sweet glaze for an unforgettable and easy version of our region's favorite pie.

Provided by Seneca Schurbon

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 7

4 cups huckleberries, divided
1 cup white sugar
½ cup water
2 tablespoons cornstarch
1 tablespoon lemon juice
1 (9 inch) prepared pie crust
1 (7 ounce) can whipped topping

Steps:

  • Mash 1 1/2 cups huckleberries with sugar in pot. Stir in water, cornstarch, lemon juice; cook on medium heat until sauce is thickened and semi-clear, about 10 minutes.
  • Place the remaining 2 1/2 cups huckleberries in pie crust. Pour sauce on top, stirring lightly to ensure thorough coating. Refrigerate until set, 2 to 4 hours.
  • Spread whipped topping over pie and serve.

Nutrition Facts : Calories 324 calories, Carbohydrate 51 g, Cholesterol 18.6 mg, Fat 13.2 g, Fiber 2.9 g, Protein 2.7 g, SaturatedFat 5.3 g, Sodium 153.9 mg, Sugar 35.7 g

HUCKLEBERRY PIE WITH HOMEMADE PIE CRUST



Huckleberry Pie with Homemade Pie Crust image

This is the first year of my life that I have tried and eaten huckleberries, and WOW are they ever GOOD!!!! We ordered a bunch from a company out in Washington state and I've been going huckleberry crazy! :D I love blueberries, but these are like blueberries on VIAGRA! Omg...heaven. And they are even better for you than blueberries, too. The recipe I'm sharing today, is for a pie that I made for my hubby after being on a long business trip. I always like to surprise him and welcome him home with something nice! We about DIED over this pie! And funny, it got even better each day, and that last day....OH...MY...GAWD!!! It only lasted 3 days with just the 2 of us eating it! Hope you enjoy, too!! :D First one I ever made, but WON'T be the last!!!!! :D :D (Photo by me of my pie!!) Love you, sweetie!! XXOO! :)

Provided by Kelly Williams @WildfloursCottageKitchen

Categories     Pies

Number Of Ingredients 10

5 cups - frozen huckleberries, don't use fresh for this one
1 Tbl. - water, don't use lemon juice
1 cup - sugar
1/2 cup - flour
1/8 tsp. - cinnamon
1/8 tsp. - salt
2 Tbl. - butter, cut up (8-10 little pieces)
1 - egg, beaten
- sugar
- enough pastry for a 9" deepdish double crust pie

Steps:

  • Remove berries from freezer and measure out 5 cups into large bowl. Set aside. Roll out dough for bottom of pie dish and line. (Place pie dough into plate.) Combine, in medium bowl, sugar, flour, salt and cinnamon. Drizzle water over berries, pour flour mixture over and toss to coat. (Not all will stick.) Start pouring berry mixture into pie shell. Add flour mixture from bottom occaisionally, sprinkling over. Keep adding til all berries and flour mixture is into pie shell. Dot top with small dabs of butter evenly. Top with top crust. Fold, rolling, bottom crust and top crust together upwards onto top. Flute edge or use a fork and press. Pierce top with knife to vent. Brush top with beaten egg, and sprinkle with sugar. As much as you like. Bake at 400 for 15 minutes. Then 350 for about 35 minutes. My pie didn't ever run over, but just in case, you might want to place a sheet of foil underneath on the rack below during the last 5 minutes. Will save your oven and prevent the smoke detectors from going off! LOL! (Been there had that happen many times with other pies!!) Let cool. Serve rewarmed if preferred with vanilla ice cream or whipped topping. Can sit on the kitchen counter, covered, or refrigerate. I popped it in the fridge the second day, but could have after it cooled the whole time. It didn't wreck the crust. And it was HEAVEN...definately going to have to make another SOON!!

GARDEN HUCKLEBERRY PIE



Garden Huckleberry Pie image

The garden huckleberry (Solanum melanocerasum) is not a true relative of the wild huckleberry or blueberry, but is instead a member of the same plant family as potatoes, tomatoes, eggplants and peppers. Like other nightshade relatives, the garden huckleberry's foliage should never be eaten. The fully ripe berries, however, are not only edible, but also incredibly delectable. And they're easy to harvest -- no thorns to battle as in picking wild berries. Serve this luscious pie with whipped cream or ice cream. Posted in response to a recipe request.

Provided by Molly53

Categories     Pie

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

4 cups garden huckleberry
1 1/2 cups sugar
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 tablespoon butter
1 lemon, juice of
2 tablespoons cornstarch
2 pie crusts (either storebought or your own recipe)

Steps:

  • Preheat oven to 375°F.
  • Stem, wash and drain huckleberries.
  • Place berries in a heavy pot, cover with cold water and bring to a slow boil.
  • Cook until soft.
  • Drain; mash berries with a potato masher to break their skins.
  • Add sugar, nutmeg, salt, butter, lemon juice and cornstarch.
  • Cook for about five minutes, stirring constantly, until the mixture thickens.
  • Place pastry for bottom crust in pie pan.
  • Pour in the berry mixture and dot with butter.
  • Cover with top crust, crimping crust edges to seal and piercing top crust all over with a fork to allow steam to escape.
  • Bake for 45 minutes or until the crust is a light brown.
  • Cool.

CHEESE HUCKLEBERRY PIE



Cheese Huckleberry Pie image

This huckleberry pie has a cookielike press-in crust, a fluffy cream filling and a layer of luscious huckleberries on top. I think it really shows off the lovely dark glossy berries. -Dianne Doede, Trout Lake, Washington

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 pies (12-16 servings).

Number Of Ingredients 15

1-1/4 cups all-purpose flour
5 teaspoons confectioners' sugar
1/2 cup butter, melted
TOPPING:
3/4 cup sugar
1/4 cup cornstarch
4 cups fresh or frozen huckleberries
1/3 cup water
FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped

Steps:

  • In a bowl, combine flour and confectioners' sugar. Stir in butter. Press onto the bottom and sides of two greased 9-in. pie pans. Bake at 375° for 8-10 minutes or until golden brown. Cool on a wire rack. , For topping, combine sugar and cornstarch in a saucepan; stir in berries and water. Cook and stir over medium heat until mixture comes to a boil; boil for 2 minutes. Cool. , In a bowl, beat cream cheese, sugar, lemon juice, zest and vanilla until light and fluffy. Fold in whipped cream. Spoon half into each crust making a slight well. Spoon topping over filling. Chill for 1 hour.

Nutrition Facts : Calories 269 calories, Fat 16g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 108mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

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From beyondthechickencoop.com


BEST HUCKLEBERRY PIE FILLING RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Best Huckleberry Pie Filling Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


BLUEBERRY PIE RECIPE - COOKIST.COM
Gently arrange the lattice top over the filling, then slice away any excess dough. Using a fork, crimp the edges to seal and form a decorative pattern. Brush the egg wash over the lattice pie crust. Garnish with coarse sugar. Bake for 25 minutes at 425F, then lower the heat to 375F for 40 to 50 minutes more.
From cookist.com


BEST HUCKLEBERRY PIE RECIPE RECIPES - STEVEHACKS
Once the pie looks done and the crust is a light golden brown, it should be done. Take it out and let the pie cool on a cooling rack until it is ready to serve. Nutrition Facts : Calories 146.3, FatContent 2.9, SaturatedFatContent 1.8, CholesterolContent 7.6, SodiumContent 25.9, CarbohydrateContent 30.9, FiberContent 0.1, SugarContent 25.1, ProteinContent 0.1
From stevehacks.com


PIE CRUST POP TARTS - THERESCIPES.INFO
Strawberry Pop Tart Recipe - Eat Dessert First top cookspacebrooklyn.com. Mar 8, 2022Just before putting the pop tarts in the oven, whisk together the egg wash. Brush egg wash over the top of each pop tart. Bake 18-20 minutes until the top each pop tart is golden brown. If staring from frozen, it may take an extra 5-10 minutes.
From therecipes.info


HUCKLEBERRY PIE RECIPE - RECIPETIPS.COM
Boil water, jello and sugar together. Make thickening of cornstarch and 1/2 C. of water. Add to boiled mixture and stir until thickened. Let stand to cool 5 minutes and stir frozen huckleberries and frozen raspberries into mixture.
From recipetips.com


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