Kentucky Krispies Recipes

KENTUCKY FRIED CHICKEN RECIPE

Kentucky Fried Chicken Recipe image

This, of course, is not the real "secret" Kentucky fried chicken recipe, but it really does taste like it.

Provided by Karen Ciancio

Time 40m

Number Of Ingredients 14

Ingredients

3 pounds chicken (cut into pieces)
2 to 3 eggs (beaten)
3 to 4 tablespoons oil for frying
2 cups flour
4 teaspoons paprika
2 1/2 teaspoons salt
1/2 to 1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon tarragon
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon celery salt

Steps:

Mix together all the coating ingredients and place in a clean plastic bag. Dip each piece into beaten egg, then into the flour mixture in the bag. Coat the chicken completely with the flour mixture.
Place the oil in a skillet and heat. Brown the chicken in oil slowly (225ºF if you are using an electric skillet), uncovered. Cover the skillet and continue to fry at a very low heat until the chicken is fully cooked, approximately 30 minutes. Check for doneness before removing the chicken from the skillet. It may need longer to cook on slow heat.
Drain well on paper towels.

Nutrition Facts : Calories 630 kcal, Carbohydrate 52 g, Protein 40 g, Fat 27 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 204 mg, Sodium 2507 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

KFC EXTRA CRISPY (COPYCAT)

KFC Extra Crispy (Copycat) image

After he perfected his original he made a crispy recipe that was marinated first then fried the conventional way. This one is double dunked into the coating to give it its great taste.

Provided by JustaQT

Categories Chicken

Time 25m

Yield 1 whole chicken

Number Of Ingredients 11

Ingredients

1 whole frying chicken, cut up and marinated
6 -8 cups shortening (for cooking)
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon msg
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon baking powder

Steps:

Trim any excess skin and fat from the chicken pieces.
Preheat the shortening in a deep-fryer to 350 degrees.
Combine the beaten egg and milk in a medium bowl.
In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG).
When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off.
Working with one piece at a time, first dip in egg and milk then coat the chicken with the dry flour mixture, then the egg and milk mixture again, and then back into the flour.
Be sure that each piece is coated very generously.
Stack the chicken on a plate or cookie sheet until each piece has been coated.
Drop the chicken, one piece at a time into the hot shortening.
Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown.
You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.
Remove the chicken to a rack or towels to drain for about 5 minutes before eating.
Note: I suggest (CopyCat) Kentucky Fried Chicken Marinade #75408.

Nutrition Facts : Calories 13006.6, Fat 1315.5, SaturatedFat 334.9, Cholesterol 565.2, Sodium 6377.4, Carbohydrate 204.2, Fiber 7.3, Sugar 0.9, Protein 126

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