Easy Pickle In The Middle Bologna Wrap Appetizers Recipes

EASY PICKLE-IN-THE-MIDDLE BOLOGNA WRAP APPETIZERS

Steps:

• In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired).
• Spread about 1 tablespoon (or a little more) onto each bologna slice.
• Place 2 pickles lengthwise at the end of each bologna slice.
• Roll the pickles in the bologna slice.
• Chill for a minimum of 1 hour.
• Before serving slice each roll into desired sizes (for appetizer slice about 1 to 1-1/2-inch slices).

PICKLED BOLOGNA

Steps:

• Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.

EASY PICKLES-IN-A-BLANKET APPETIZERS

Steps:

• Spread each slice of the salami with a thin layer of cream cheese to within 1/4-inch of the edges.
• Place 1 pickle or two small pickles in the center of the salami, then roll up jelly-roll style.
• Slice each roll into thirds or in half then pierce each piece with a coloured toothpick.
• Place on a serving platter.
• Refrigerate until ready to serve.

PICKLE-IN-THE-MIDDLE ROLL-UPS

Steps:

• Spread cream cheese evenly over tortilla. Sprinkle carrots and Cheddar cheese evenly over cream cheese.
• Place pickles, end to end, about 1 inch from one edge of tortilla. Starting at edge with pickles, roll up tortilla.
• Wrap tortilla in plastic wrap. Refrigerate 30 minutes. (Roll-ups can be made ahead and stored in refrigerator up to 2 days.)
• To serve, cut 1/2 inch off each end of tortilla; cut into 6 bite-size pieces.

PICKLED BOLOGNA

Steps:

• Mix together first 6 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.