Barbecued Bologna Recipes

BBQ BOLOGNA SANDWICH

BBQ Bologna Sandwich image

Provided by Food Network

Time 3h22m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 (3-pound) bologna
1 cup canola oil
1 loaf Texas toast, sliced 1-inch thick
Prepared cole slaw, for topping
Your favorite BBQ sauce, for drizzling

Steps:

Prepare a smoker.
Using a large, 2-pronged fork, poke several holes into bologna. Place bologna in the smoker and smoke for 3 hours over indirect heat, or until ends of bologna start to swell.
Pour oil into a heavy bottomed medium-size frying pan. Heat oil to 350 degrees F.
Cut bologna into 1/2-inch to 1-inch thick slices. When oil is hot, fry bologna slices, 1 at a time, for 1 minute each. Remove each slice to a paper towel-lined plate to drain. Place each slice of bologna between 2 pieces of Texas toast, first topping with a small scoop of cole slaw and then drizzling with BBQ sauce.

BARBECUED BOLOGNA SANDWICH

Barbecued Bologna Sandwich image

I know this sounds kind of strange, but you have to try it. This was my favorite school lunch when I was a kid and I now re-create the memory for my kids. I still love it and so do they. I have included the ingredients for one sandwich, but you'll want to make more.

Provided by Chris from Kansas

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 teaspoon barbecue sauce
1 teaspoon ketchup
1 slice light bologna
2 slices white bread

Steps:

Mix together barbecue sauce and ketchup.
Thin with just a little water.
Place bologna slice in skillet over medium heat.
Cook on both sides a few minutes until bologna is slightly browned and begins to curl up.
Spread sauce mixture on bologna and cook about 1 minute more.
Place on bread to make a sandwich.
Enjoy!

GRILLED BOLOGNA SANDWICH

Grilled Bologna Sandwich image

Make and share this Grilled Bologna Sandwich recipe from Food.com.

Provided by Chuck Hughes

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

5 slices garlic bologna, such as Alexander and Hornung
2 tablespoons oil, more if needed
5 slices onions
1 slice swiss cheese
1 onion roll
1 teaspoon mustard
4 pickle chips
handful potato chips

Steps:

Slice the bologna into 1/8-inch strips.
Oil a flat top grill and cook the bologna on it until it crisps nicely.
Saute the onions on the flat top until caramelized.
Once caramelized, put the onions on top of the bologna. Add a slice of Swiss cheese.
Toast the onion roll. Spread with the mustard, add the bologna, onions and cheese, the pickles and a '"smosh" of potato chips.

Nutrition Facts : Calories 1489.2, Fat 101.5, SaturatedFat 27.4, Cholesterol 104.2, Sodium 2373.2, Carbohydrate 112.1, Fiber 8.2, Sugar 5.4, Protein 36.6

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