Barbecued Bologna Recipes
BBQ BOLOGNA SANDWICH
Provided by Food Network
Categories appetizer
Time 3h22m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Prepare a smoker.
- Using a large, 2-pronged fork, poke several holes into bologna. Place bologna in the smoker and smoke for 3 hours over indirect heat, or until ends of bologna start to swell.
- Pour oil into a heavy bottomed medium-size frying pan. Heat oil to 350 degrees F.
- Cut bologna into 1/2-inch to 1-inch thick slices. When oil is hot, fry bologna slices, 1 at a time, for 1 minute each. Remove each slice to a paper towel-lined plate to drain. Place each slice of bologna between 2 pieces of Texas toast, first topping with a small scoop of cole slaw and then drizzling with BBQ sauce.
BARBECUED BOLOGNA SANDWICH
I know this sounds kind of strange, but you have to try it. This was my favorite school lunch when I was a kid and I now re-create the memory for my kids. I still love it and so do they. I have included the ingredients for one sandwich, but you'll want to make more.
Provided by Chris from Kansas
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix together barbecue sauce and ketchup.
- Thin with just a little water.
- Place bologna slice in skillet over medium heat.
- Cook on both sides a few minutes until bologna is slightly browned and begins to curl up.
- Spread sauce mixture on bologna and cook about 1 minute more.
- Place on bread to make a sandwich.
- Enjoy!
GRILLED BOLOGNA SANDWICH
Make and share this Grilled Bologna Sandwich recipe from Food.com.
Provided by Chuck Hughes
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Slice the bologna into 1/8-inch strips.
- Oil a flat top grill and cook the bologna on it until it crisps nicely.
- Saute the onions on the flat top until caramelized.
- Once caramelized, put the onions on top of the bologna. Add a slice of Swiss cheese.
- Toast the onion roll. Spread with the mustard, add the bologna, onions and cheese, the pickles and a '"smosh" of potato chips.
Nutrition Facts : Calories 1489.2, Fat 101.5, SaturatedFat 27.4, Cholesterol 104.2, Sodium 2373.2, Carbohydrate 112.1, Fiber 8.2, Sugar 5.4, Protein 36.6
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