Tostada Waffles Recipes

TOSTADA WAFFLES

Steps:

• Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating). Stir Bisquick, milk, oil and egg in large bowl until blended. Stir in chilies and chili powder.
• Pour about 1/2 cup batter onto center of hot waffle iron. (Waffle irons vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake about 5 minutes until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter.
• While waffles are baking, cook beef as directed on package of seasoning mix. Top waffles with beef and remaining ingredients.

BREAKFAST TOSTADA

Steps:

• Preheat the oven to 400 degrees F.
• In a nonstick skillet over medium-high heat, add the bacon and cook, turning halfway through, until crisp, 10 to 12 minutes. Remove to a paper towel-lined plate.
• Meanwhile, in a saucepan over medium heat, add the vegetable oil, black beans, a pinch of salt and pepper and some hot sauce. Heat until warmed through, mashing the beans with a fork.
• On a baking sheet, layer: 1 tostada shell, 2 tablespoons beans, 1 tablespoon cheese, 1 tostada shell, 2 tablespoons beans, 1 tablespoon cheese, 1 tostada shell, 2 tablespoons beans and 1 tablespoon cheese. Bake until the cheese is melted completely and the edges of the tostadas are beginning to turn golden, about 3 minutes.
• Meanwhile, heat 1/4 inch of vegetable oil in a nonstick skillet over medium heat. Add the egg and cook until the white is set but the yolk is still runny, 5 to 7 minutes.
• To serve, transfer the tostada to a plate, top with the fried egg, diced avocado, salsa, sour cream, a sprinkle of the remaining cheese and the cilantro. Place the bacon on the side and enjoy.

HASH BROWN TOSTADAS

Steps:

• For the black bean salsa: Toss together the black beans, pimentos, lime zest and juice, onion, cilantro and salt to taste in a bowl. Set aside.
• For the tostadas: Preheat a waffle iron.
• Mix the hash browns with the pepper jack, butter and salt and pepper to taste in a large bowl. Spray the waffle iron with cooking spray. Scoop a generous cup of the hash brown mix into each well of the waffle iron and cook until well browned and crispy, about 5 minutes. Set aside, keeping covered with a towel to keep warm.
• For the toppings: Place a nonstick skillet over medium heat and add some butter. When melted, fry the eggs sunny-side up until the whites are set, about 3 minutes.
• Place a hash brown tostada onto a plate and top with a fried egg. Spoon over some black bean salsa along with some guacamole, salsa, sour cream and a drizzle of hot sauce, then dive in.

TOSTADA WAFFLES

Steps:

• 1. Heat waffle iron grease with vegetable oil if necessary (or spray with cooking spray before heating). Stir Bisquick mix, milk, oil and egg in large bowl until blended. Stir in chiles and chili powder.2. Pour batter from cup or pitcher onto center of hot waffle iron. (Waffle irons vary in size check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter.3. Cook beef as directed on envelop of taco seasoning mix. Top waffles with beef and remaining ingredients.1 WAFFLE: Calories 370 (Calories from Fat 215) Fat 24g (Saturated 11g) Cholesterol 85mg Sodium 660mg Carbohydrate 23g (Dietary Fibe 1 g) Protein 16g% Daily Value: Vitamin A 22% Vitamin C 10% Calcium 20% Iron 12% * Exchanges: 1 1/2 Starch, 2 High-Fat Meat, 1 Fat * Carbohydrate Choices 1 1/2Together TimeConstruct a tostada! Set out all the ingredients, including shredded lettuce, shredded cheese, chopped tomatoes, slice green onions, cour cream and salsa, and let every one "build" his or her own dinner