Nantucket Bay Scallops Crudo Recipes

NANTUCKET BAY SCALLOPS OR SWEET MAINE SHRIMP CRUDO

Nantucket Bay Scallops or Sweet Maine Shrimp Crudo image

Provided by Jonathan Reynolds

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 pound Nantucket bay scallops or sweet Maine shrimp
Juice of 1/2 lime (for scallops) or lemon (for shrimp)
Pinch coarse sea salt
2 turns fresh black pepper
4 tablespoons extra-virgin cold-pressed olive oil
4 leaves fresh chervil

Steps:

Mix all the ingredients except the chervil in a bowl, then divide into four small bowls.
Top with the chervil, chill, then serve.

NANTUCKET BAY SCALLOPS IN TEQUILA, CITRUS, AND CHILE DRESSING

Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing image

Provided by Food Network

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 18

Ingredients

1 pound Nantucket bay scallops, roughly diced
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon lemon zest
1/4 cup tequila
1 teaspoon hot pepper sauce
1 tablespoon honey
1/2 red bell pepper, minced
1 serrano chile, minced
1/8 cup fresh lime juice
1/8 cup extra-virgin olive oil
3 tablespoons roughly chopped mint
4 tablespoons roughly chopped cilantro
Salt and pepper
Scallop shells
Seaweed
Lime wedges
Sea salt

Steps:

Clean the mussels off the scallops and reserve in the refrigerator on ice until needed.
Combine all of the ingredients to make the marinade and add the scallops 15 minutes before serving. Keep the scallops in the marinade in the refrigerator until ready to serve.
To serve, fill a glass bowl with crushed ice. Place the shells on top of the ice and fill with the scallops and dressing. Garnish with seaweed and lime wedges. Just before serving, sprinkle some sea salt over the scallops.

NANTUCKET BAY SCALLOPS WITH PASSION FRUIT

Nantucket Bay Scallops With Passion Fruit image

Provided by Trip Gabriel

Categories dinner, quick, appetizer

Time 20m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 dozen Nantucket bay scallops
1/2 cup passion fruit purée
2 teaspoons extra virgin olive oil
1 red jalapeño peppers julienned
12 cilantro leaves, chopped
Freshly ground black pepper to taste

Steps:

Combine all ingredients except scallops in glass bowl.
Spoon over freshly shucked scallops on the half shell.
Serve on crushed ice on half shell.

Nutrition Facts : @context http, Calories 189, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 5 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 1 gram, Sodium 589 milligrams, Sugar 0 grams, TransFat 0 grams

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