Cast Iron Skillet Fillet Mignon Recipes

CAST IRON SKILLET FILLET MIGNON

Cast Iron Skillet Fillet Mignon image

Make and share this Cast Iron Skillet Fillet Mignon recipe from Food.com.

Provided by Heather N.

Categories Steak

Time 30m

Yield 2 fillets, 2 serving(s)

Number Of Ingredients 9

Ingredients

two 8oz filet mignon
kosher salt
ground pepper
garlic powder
fresh thyme sprig
1/4 cup salter butter
4 tablespoons extra virgin olive oil
2 tablespoons minced garlic
1/3 cup bourdeaux wine

Steps:

Generously salt, pepper filets, add garlic powder. Refrigerate until 30 minutes before cooking. Allow filets to come to room temperature, about 30 minutes, before cooking. This is an important step!
Place enough EVOO in cast iron skillet to sear 2 steaks. Heat oil to HIGH.
Place steaks in oil and sear on both sides on HIGH for 2 minutes each side.
Once seared, add 2T butter, minced garlic and thyme to pan.
Transfer skillet to oven preheated to 450 degrees. Cook, without turning for 3 minutes, or until rare/ med-rare (130 - 140 degrees).
Remove skillet from oven, return to stove top on medium heat. Add more butter, thyme, garlic and some red wine. Just enough time to baste.
Place on plate and allow to rest 5 minutes.

HOW TO COOK FILET MIGNON RECIPE BY TASTY

How To Cook Filet Mignon Recipe by Tasty image

We get it: you deserve a treat. It's been a hard day (or maybe even a hard week) and well, you deserve a little bit of luxury: a lit candle, some wine, and some nice music. Oh, and don't forget the Best. Meal. Ever. Luckily, our filet mignon fits the bill: it simplifies a fancy restaurant dish into a homemade extravagance and the best part? Our recipe serves just one: that's right. It's allll for you!

Provided by Jody Tixier

Categories Lunch

Yield 1 serving

Number Of Ingredients 7

Ingredients

6 oz filet mignon
coarse salt, to taste
freshly ground black pepper, to taste
1 tablespoon grapeseed oil, or other high-heat, neutral oil of choice
2 tablespoons unsalted butter
2 sprigs fresh rosemary
1 clove garlic

Steps:

On a cutting board, pat the filet mignon dry with paper towels and let sit at room temperature for 20-30 minutes.
Preheat the oven to 450˚F (230˚C).
Generously season all sides of the filet mignon with salt and pepper.
Heat a medium, oven-safe stainless steel or cast iron skillet over high heat for 5 minutes. Add the grapeseed oil.
Once the oil beings to smoke, add the filet mignon to the pan. Cook without moving for 2-3 minutes, until a crust has formed.
Use tongs to flip the steak over, then add the butter, rosemary, and garlic to the pan.
Tilt the pan and spoon the butter continuously over the steak for 2-3 minutes.
Transfer the pan to the oven for 7 minutes for a medium rare steak.
Transfer the steak to a cutting board and let rest for at least 10 minutes before slicing.
Enjoy!

Nutrition Facts : Calories 591 calories, Carbohydrate 1 gram, Fat 48 grams, Fiber 1 gram, Protein 37 grams, Sugar 0 grams

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