Cast Iron Skillet Fillet Mignon Recipes
CAST IRON SKILLET FILLET MIGNON
Make and share this Cast Iron Skillet Fillet Mignon recipe from Food.com.
Provided by Heather N.
Categories Steak
Time 30m
Yield 2 fillets, 2 serving(s)
Number Of Ingredients 9
Steps:
- Generously salt, pepper filets, add garlic powder. Refrigerate until 30 minutes before cooking. Allow filets to come to room temperature, about 30 minutes, before cooking. This is an important step!
- Place enough EVOO in cast iron skillet to sear 2 steaks. Heat oil to HIGH.
- Place steaks in oil and sear on both sides on HIGH for 2 minutes each side.
- Once seared, add 2T butter, minced garlic and thyme to pan.
- Transfer skillet to oven preheated to 450 degrees. Cook, without turning for 3 minutes, or until rare/ med-rare (130 - 140 degrees).
- Remove skillet from oven, return to stove top on medium heat. Add more butter, thyme, garlic and some red wine. Just enough time to baste.
- Place on plate and allow to rest 5 minutes.
HOW TO COOK FILET MIGNON RECIPE BY TASTY
We get it: you deserve a treat. It's been a hard day (or maybe even a hard week) and well, you deserve a little bit of luxury: a lit candle, some wine, and some nice music. Oh, and don't forget the Best. Meal. Ever. Luckily, our filet mignon fits the bill: it simplifies a fancy restaurant dish into a homemade extravagance and the best part? Our recipe serves just one: that's right. It's allll for you!
Provided by Jody Tixier
Categories Lunch
Yield 1 serving
Number Of Ingredients 7
Steps:
- On a cutting board, pat the filet mignon dry with paper towels and let sit at room temperature for 20-30 minutes.
- Preheat the oven to 450˚F (230˚C).
- Generously season all sides of the filet mignon with salt and pepper.
- Heat a medium, oven-safe stainless steel or cast iron skillet over high heat for 5 minutes. Add the grapeseed oil.
- Once the oil beings to smoke, add the filet mignon to the pan. Cook without moving for 2-3 minutes, until a crust has formed.
- Use tongs to flip the steak over, then add the butter, rosemary, and garlic to the pan.
- Tilt the pan and spoon the butter continuously over the steak for 2-3 minutes.
- Transfer the pan to the oven for 7 minutes for a medium rare steak.
- Transfer the steak to a cutting board and let rest for at least 10 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 591 calories, Carbohydrate 1 gram, Fat 48 grams, Fiber 1 gram, Protein 37 grams, Sugar 0 grams
More about "cast iron skillet fillet mignon recipes"
HOW TO COOK FILET MIGNON IN A CAST IRON SKILLET - THE …
2021-02-03 Heat the oil in a large cast iron skillet over medium-high heat until barely smoking. Sear the steaks for 3-4 minutes per side, then place the pan in the …
From theseasonedmom.com
Category DinnerCalories 519 per serving
From theseasonedmom.com
Category DinnerCalories 519 per serving
- Preheat oven to 425° F. In a small bowl, combine butter, chives, parsley, rosemary and garlic. Set aside.
- Allow the steaks to sit on the counter and come to room temperature for about 20-30 minutes. Liberally season the meat on both sides with salt and pepper.
- Heat the oil in a large cast iron skillet over medium-high heat until barely smoking. Sear the steaks for 3-4 minutes per side, then place the pan in the oven for about 3 more minutes, or until the steak reaches the desired temperature -- about 125-130° F for rare (a cool red center), 135° F for medium-rare (a warm red center), or 145° F for medium (a warm pink center).
CAST IRON FILET MIGNON - THE CULINARY COMPASS
2020-12-17 Instructions. Take your filets out of the refrigerator and pat dry with a paper towel. Season all sides with some salt and pepper and set aside. Prepare the …
From theculinarycompass.com
4.6/5 (29)Total Time 25 minsCategory EntreeCalories 433 per serving
From theculinarycompass.com
4.6/5 (29)Total Time 25 minsCategory EntreeCalories 433 per serving
- Take your filets out of the refrigerator and pat dry with a paper towel. Season all sides with some salt and pepper and set aside.
- Prepare the cast iron over medium-high heat and add butter. Let melt and add in the thyme and rosemary. Once the melted butter starts to smoke, add in your filets.
- Depending on the temperature you want the inside to reach, you'll want to cook the steaks as close to the same amount of time on each side. For medium, you're looking at about 4-5 minutes on both sides. For rarer steaks, cut down the temperature 1 minute both sides and for well done steaks, you'll want to add 2 or more minutes depending on the thickness of the steak. Checking the temperature with a digital thermometer will be the easiest way to verify the doneness.
- To help caramelize and cook the steaks evenly, use a spoon and scoop up some of the butter and drizzle it on top of the steaks continuously as they're cooking. Slightly lifting the pan will help the butter pool in one spot to easily scoop the butter.
FILET MIGNON STEAK IN A CAST IRON SKILLET & OVEN RECIPE
2017-06-13 1 6 - 8 oz filet mignon let it rest for about 30 minutes before cooking. 1 TEA Kosher Salt & Pepper Salt & pepper to taste. 1 TBSP Extra Virgin Olive Oil. …
From redmeatlover.com
Estimated Reading Time 5 mins
From redmeatlover.com
Estimated Reading Time 5 mins
PAN SEARED FILET MIGNON (IN A CAST IRON SKILLET) - TIPBUZZ
2020-05-28 Add the remaining 1 tablespoon oil to the pan and swirl to coat. Carefully place the filet mignons in the pan using tongs. Sear the first side for 2 minutes undisturbed. Then flip and sear the other side for 2 minutes more. Add the garlic, …
From tipbuzz.com
From tipbuzz.com
PAN-SEARED FILET MIGNON RECIPE - KITCHEN SWAGGER
2019-01-01 Soften the butter in a microwave safe bowl until malleable, 10-15 seconds. Stir in herbs and garlic until fully mixed. Spoon the butter onto tin foil doing your best to reshape it to resemble a stick of butter. Place in refrigerator for about 10 …
From kitchenswagger.com
From kitchenswagger.com
GORDON RAMSAY FILET MIGNON RECIPE - THEFOODXP
2021-04-23 Steps To Make Gordon Ramsay Filet Mignon. 1. Preparing The Steak. Start by preheating the oven at 400°F. Drizzle some olive oil over the steaks and sprinkle salt and pepper on both sides of the steak. 2. Searing And Roasting. In the …
From thefoodxp.com
From thefoodxp.com
FILET MIGNON (THE BEST STEAK EVER!) - HOW TO COOK FILET …
2022-05-24 Season the filet mignon steak with sea salt flakes and ground black pepper, set aside. Heat up a cast-iron skillet on high heat. Add the olive oil when it's fully heated. Add the filet mignon on the skillet and pan sear for 3 minutes. Do not …
From rasamalaysia.com
From rasamalaysia.com
THE BEST FILET MIGNON RECIPE EVER WITH GARLIC HERB …
2019-02-01 Preheat a cast-iron skillet over high heat for 5 minutes while steaks rest. Pat steaks completely dry in order to get the best crust. Carefully place steaks in hot skillet and cook 45 seconds; flip and place a pat of garlic herb compound butter …
From 40aprons.com
From 40aprons.com
OUR 65 BEST-EVER CAST-IRON SKILLET RECIPES - TASTE OF HOME
2019-04-29 Chocolate Pecan Skillet Cookie. Bake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of M&M's or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, …
From tasteofhome.com
From tasteofhome.com
HOW TO COOK FILET MIGNON RECIPE - EVOLVING TABLE
2021-02-10 Drizzle the oil in a cast iron skillet over medium-high heat. Once the oil begins to sizzle, place the filets in the pan. Cook for 2 ½ minutes, flip, then cook for an additional 2 ½ minutes. Do not move the filets while they are cooking. Use tongs to …
From evolvingtable.com
From evolvingtable.com
PERFECT FILET MIGNON RECIPE (TIPS + TIME CHART!)
2021-05-25 Sear for 2 minutes on each side, without moving them around. Transfer the skillet to the preheated oven. Bake to desired level of doneness. (I recommend medium rare.) For a 2 in (5 cm)thick filet, that is 5 minutes for rare, 6 minutes for …
From wholesomeyum.com
From wholesomeyum.com
CAST IRON FILET MIGNON | PERFECT TEMP EVERY TIME!
2022-05-19 Add 2 tablespoons of oil and place the steaks down on the skillet. Sear for 3 minutes, without jostling or moving. Turn and sear for 3 minutes more on the other side. Transfer the skillet to the oven and cook for 3 minutes for rare, 4 minutes for medium-rare, 5 …
From theanthonykitchen.com
5/5
From theanthonykitchen.com
5/5
BEST FILET MIGNON RECIPE - HOW TO COOK FILET MIGNON - DELISH
2021-10-25 Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared ...
From delish.com
From delish.com
COOKING FILET MIGNON IN CAST IRON PAN - WONKYWONDERFUL
2021-02-14 Preheat oven to 400ºF. Heat oil in cast iron pan (or oven safe pan) over medium/high heat for 2-3 minutes. Carefully place Filet Mignon into hot pan (watch out for oil splatter). Pan fry 2-3 minutes or until the first side down has a deep brown crust. Flip steaks then top with butter and herbs. Turn off burner and transfer pan to preheated oven.
From wonkywonderful.com
From wonkywonderful.com
HOW TO COOK FILET MIGNON {PLUS 4 SAUCES} - COOKING CLASSY
2020-12-22 Preheat oven to 250 degrees. Place an oven safe wire cooling rack on a rimmed baking sheet. After steaks have rested, dab dry with paper towels then season both sides with salt and pepper and gently press salt and pepper over steak. Transfer steaks to wire rack on baking sheet spacing apart.
From cookingclassy.com
From cookingclassy.com
BEST FILET MIGNON RECIPE CAST IRON SKILLET RECIPES | ON THE ROAD EATS
Best Filet Mignon Recipe Cast Iron Skillet Recipes – Let the FUN begin! Ingredients. 2 10 – 12 oz Filet Mignon. On The Road Eats Meat Rub All Purpose Grill Seasoning. 1 Tbsp Minced Garlic. 1 Tbsp Chopped Chive. 3 Tbsp Kerry Gold Butter. 6 – 7 Baby Portobellos Quartered. 1 Cup Demi-Glace. Here’s What Cha Do… Rub Time. Liberally rub the Filets with Meat RubAll Purpose Grill Seasoning ...
From ontheroadeats.com
From ontheroadeats.com
COOKING FILET MIGNON IN CAST IRON PAN - WONKYWONDERFUL
Cooking Filet Mignon in a Cast Iron Pan is the easiest way. ... tender inside. Top with herbs and butter for the ultimate steak dinner recipe. Filet Mignon. Oil. Kosher Salt. Butter. Fresh Thyme or Rosemary. Decadent. INDGREDIENTS. Pat dry & Salt room temp steaks. Preheat oven to 400ºF . Place Filet Mignon into hot pan. Sear 2-3 min on both sides. Top with Butter & Herbs. Cooking to ...
From wonkywonderful.com
From wonkywonderful.com
INA GARTEN FILET MIGNON IN CAST IRON SKILLET AND OVEN
2022-03-10 To prepare Ina Garten's version of filet mignon, season it with salt and pepper. Place it in the hot cast iron skillet and cook for two to three minutes on each side. Remove the pan from the heat and let the filet rest for about 20 minutes before serving. To grill the steaks, you'll need a large, nonstick skillet and an outdoor grill.
From amazinghamburger.com
From amazinghamburger.com
HOW TO COOK A STEAK IN A CAST IRON SKILLET WITH BUTTER
Once the oil heats up, carefully place the seasoned steaks on the skillet and let them sear at medium-high speed for about 4 to 5 minutes. Flip the steak to cook the other side for about 4 minutes. Reduce the heat to medium-low and add butter. Swirl the cast iron skillet so …
From homeperch.com
From homeperch.com
PAN-SEARED FILET MIGNON RECIPE | MYRECIPES
Sprinkle fillets with pepper and salt. Advertisement. Step 2. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes.
From myrecipes.com
From myrecipes.com
26 BEST CAST IRON SKILLET RECIPES - INSANELY GOOD
2022-06-16 19. Potato Pan Rolls. Put those leftover mashed potatoes to good use and make these potato pan rolls. They’re the perfect finishing touch to every meal. Brown these soft rolls to perfection by baking them in your cast-iron skillet. A well-seasoned skillet leaves these potato rolls …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BACON-WRAPPED FILET MIGNON MADE IN A CAST IRON SKILLET
2013-11-08 Heat an oven safe skillet (metal or cast iron) over medium-high heat. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil. When melted, add filet to skillet and sear on both sides, about 1 minute per side. Remove the skillet from the stove top and place into the oven. Cook until medium rare, 10-12 minutes.
From livelaughrowe.com
From livelaughrowe.com
HOW TO COOK FILET MIGNON | ALTON BROWN
Heat the oven to 200°F. Insert a probe thermometer horizontally through the side of the steak and roast the steak until it reaches an internal temperature of 120°F, about 30 minutes. Remove the steak from the oven and rest uncovered for 10 minutes. Meanwhile, place a 12-inch cast iron skillet over high heat until it reaches at least 600°F ...
From altonbrown.com
From altonbrown.com
THE BEST CAST IRON SKILLET FILET MIGNON RECIPE - FERRIS NYC
2022-06-07 Cast Iron Skillet - 12"-Inch Frying Pan with Assist Handle and Pour Spots + Silicone Grip Cover - Pre-Seasoned Oven Safe Cookware - Indoor/Outdoor Use - Grill, Stovetop, Induction and Firepit Safe. View on Amazon. SCORE. 9.4. AI Score. Ferris Score is a …
From ferrisnyc.com
From ferrisnyc.com
PERFECT AND EASY FILET MIGNON RECIPE USING A CAST IRON SKILLET
This is my recipe for cooking perfect filet mignon at home. Your steaks will be tender, delicious, and melt in your mouth. Using simple ingredients and your ...
From youtube.com
From youtube.com
CAST IRON FILET MIGNON WITH CREAMY GOAT CHEESE MUSHROOM SAUCE
2019-04-15 After cooking the mushrooms for about 4.5 minutes, scrape the bottom of the pan and add balsamic vinegar. Add a pinch of salt and a pinch of pepper. Add ½ cup of cream, and 2 tablespoons of goat cheese. Stirring vigorously. The cream should bubble as the goat cheese blends into the sauce. Reduce heat, and simmer, reducing the sauce until thick ...
From aneducatedkitchen.com
From aneducatedkitchen.com
FILET MIGNON WITH GARLIC HERB BUTTER | BUTTER YOUR BISCUIT
2021-10-17 In a small bowl add butter, herbs, and garlic and mix until combined. Place mixed butter on a piece of plastic wrap roll and twist the ends. Store in refrigerator until ready to use. Remove the skillet from the oven and add the garlic herb butter and let rest for 5 minutes.
From butteryourbiscuit.com
From butteryourbiscuit.com
HOW TO COOK THE BEST FILET MIGNON - LIVING LOCURTO
2019-10-15 Set the filet mignon steaks out for them to get to room temperature. (will take about 15 minutes) Preheat oven to 400 degrees. In a small bowl, combine salt, pepper, garlic powder, paprika, onion powder and thyme. Cover each steak side generously with the mixed seasonings. Sprinkle fresh rosemary onto each side as well.
From livinglocurto.com
From livinglocurto.com
PERFECT FILLET MIGNON - BIGOVEN
Heat oven broiler. Heat cast iron skillet with 1 tablespoon olive oil and 1 tablespoon butter. Get very hot, steaks should sizzle when they touch the pan. Coat each steak with salt and pepper (be liberal). Cook steak for a few minutes on each side - just to get a nice brown …
From bigoven.com
From bigoven.com
CAST IRON SKILLET FILET MIGNON - RECIPELION.COM
"Skip the pricey steakhouse, and instead learn how to cook filet mignon in a cast iron skillet! With a few tips and tricks, each piece of steak will have a perfect sear on the outside and a beautiful, tender, pink center. Add a dollop of garlic herbed butter for a decadent and flavorful finishing touch! While a grilled filet mignon is obviously delicious, there's something really special about ...
From recipelion.com
From recipelion.com
CAST IRON SKILLET FILET MIGNON : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian …
From recipeschoice.com
From recipeschoice.com
FILET MIGNON RECIPE - SEANNA'S KITCHEN
2022-06-22 Sear the Steaks. Pre-heat a cast iron skillet to a very high temperature. Put 2 tablespoons of olive oil into the skillet. When it is hot (look for ripples and movement in the oil to indicate it is hot), put each steak into the pan. Sear them for exactly 2 minutes on the first side.
From seannaskitchen.com
From seannaskitchen.com
CAST IRON SEARED FILET MIGNON - SOUTHERN KITCHEN
2021-07-22 Instructions. Pull the steaks out of the refrigerator 1 hour prior to cooking. Meanwhile, heat the oven to 400 degrees. About 5 minutes before you’re ready too cook, heat a cast iron skillet over medium-high heat. Season the steaks on all sides with salt and pepper. When the skillet is lightly smoking, add the oil and steaks to the pan ...
From southernkitchen.com
From southernkitchen.com
PAN FRIED BEEF TENDERLOIN STEAK - THERESCIPES.INFO
The Easiest Way To Pan Fry Or Sear Tenderloin Tips. - Start with your favorite steak marinade recipe, and let the tips set in the marinade for about an hour. - Heat a cast iron skillet over medium to high heat. - Remove steaks from marinade and add to heated skillet. - Let each side cook/sear for about 2 …
From therecipes.info
From therecipes.info
GORDON RAMSAY'S FILET MIGNON: THE RECIPE - FINE DINING LOVERS
2020-11-05 Put the steaks on the skillet and cook for 2 - 2 ½ minutes on each side, then sear the edges until browned. Now move the skillet from the stove to the oven, and cook for a further 4 - 5 minutes. To check if your steaks are cooked, simply insert the meat thermometer into the side of the meat and check the temperature.
From finedininglovers.com
From finedininglovers.com
CAST IRON SKILLET FILET MIGNON! - YOUTUBE
Heat up your cast iron and give this recipe a try. Gary makes the best Filet Mignon you've ever had. Everything is better with Butter!
From youtube.com
From youtube.com
GRAB YOUR CAST IRON SKILLET, LET'S COOK FILET MIGNON
Once the oven is up to temp, remove the cast iron skillet (carefully!) and place it on the stovetop over medium-high heat. Add the neutral oil and wait 30 seconds, then carefully add the steaks. Sear the steaks undisturbed for 2 minutes, then using tongs, flip and sear the reverse side for another 2 minutes. Top each fillet with 1 tablespoon of ...
From domesticseafood.com
From domesticseafood.com
HOW TO COOK A PERFECT FILET MIGNON - FAILS TO DISAPPOINT
2022-04-19 Preheat an iron skillet over high heat (without oil). Put the steaks in a hot iron skillet, fry on both sides (1 minute on each side) until brown. Reduce the heat to medium-low, add a little balsamic vinegar and red wine to the pan. Close the lid and cook for 4 minutes on each side.
From foodiant.com
From foodiant.com
BEST WAY TO PAN FRY FILET MIGNON - THERESCIPES.INFO
Pan-Seared Filet Mignon Recipe | MyRecipes great www.myrecipes.com. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes.
From therecipes.info
From therecipes.info
CHATTANOOGA WHISKEY GLAZED FILET MIGNON | LODGE CAST IRON
2020-01-15 Dissolve brown sugar and ¼ teaspoon salt in whiskey, set aside. Season filets well on all sides with salt and pepper. Gradually preheat 8 inch skillet over medium-high heat for 4-5 minutes. Add 1 tablespoon olive oil.
From lodgecastiron.com
From lodgecastiron.com
STEAKHOUSE FILET MIGNON - FOR THE LOVE OF COOKING
How to Make a Steakhouse Filet Mignon. Heat the oven to 400 degrees. Heat a large cast iron skillet over medium-high heat for 5-7 minutes, or until smoking hot. Pat the steaks dry then season all sides evenly with sea salt and freshly cracked pepper, to taste. Drizzle the olive oil in the hot skillet and place the steaks down.
From fortheloveofcooking.net
From fortheloveofcooking.net
HOW TO COOK FILET MIGNON WITHOUT A CAST IRON SKILLET?
2020-04-07 How to Grill Filet Mignon For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F). For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F).
From theurbanbaker.com
From theurbanbaker.com
EASY PERFECT CAST IRON FILET MIGNON RECIPE - EAT SIMPLE FOOD
Tying the filet mignon will keep uber tender pieces together. Tying generally needs to happen on larger cuts, like the 3rd filet in the middle of the plate or end pieces that may be more fragile. The rest didn't need to be tied but it is generally better to tie just in case.
From eatsimplefood.com
From eatsimplefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #main-dish #beef #dietary #low-carb #low-in-something #meat #steak #number-of-servings
You'll also love
