Blomidoninnappletart Recipes
THE BEST LEMON TART EVER
Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!
Provided by ChefChristi1221
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine butter, 1/2 cup sugar, vanilla extract, and salt in the mixing bowl of a stand mixer; mix ingredients thoroughly with a paddle attachment. Mix flour into butter mixture to make a smooth dough. Press dough into a 9-inch tart pan; refrigerate crust for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake crust until light golden brown, 15 to 20 minutes.
- Whisk sugar, eggs, lemon zest, lemon juice, and 1/2 cup flour in a bowl until smooth. Pour lemon filling into crust. Cover edges of crust with strips of aluminum foil to prevent burning.
- Bake tart until filling is set, about 20 minutes. Cool completely and dust with confectioners' sugar.
Nutrition Facts : Calories 507 calories, Carbohydrate 78.8 g, Cholesterol 115.5 mg, Fat 19.5 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 11.6 g, Sodium 149.8 mg, Sugar 50.9 g
BLOMIDON INN APPLE TART
A prize winning dessert from the Blomidon Inn in Nova Scotia's Annapolis Valley, apples are one of the region's chief products. Source: Canadian Living Magazine
Provided by Elly in Canada
Categories Dessert
Time 2h
Yield 1 tart, 12 serving(s)
Number Of Ingredients 13
Steps:
- Crust:.
- In bowl, stir together flour, sugar and baking powder.
- With pastry blender or 2 knives, cut in butter just until in coarse chunks and mixture is still dry.
- Drizzle with egg; toss until slightly moistened. (Mixture should not come together like dough.).
- Set aside 1 cup (250 mL) for topping; lightly press remainder evenly onto bottom and halfway up side of 10-inch (3 L) springform pan. Set aside.
- Filling:
- In bowl, toss together apples, sherry and lemon juice.
- Stir together sugar, cinnamon, nutmeg and cloves; sprinkle over apples and toss well. Scrape into pan, levelling top.
- Sprinkle with reserved crumb mixture.
- Bake in centre of 350°F (180°C) oven until golden, about 1-1/2 hours.
- Let stand on rack until warm; run knife around edge to loosen.
- Let cool completely before removing side of pan.
- Serve with whipped cream and toasted sliced almonds.
Nutrition Facts : Calories 430.2, Fat 18.1, SaturatedFat 10.1, Cholesterol 58.3, Sodium 147.4, Carbohydrate 62.6, Fiber 3.3, Sugar 42.5, Protein 3.9
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