Apple Pie Sparkler Recipes

DELICIOUS APPLE PIE BARS

Delicious Apple Pie Bars image

Delicious apple pie in a bar! Apple pie filling sandwiched between two layers of pie crust - like a portable apple pie you can cut up and share and snack on without feeling guilty!

Provided by Baker S

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 2h45m

Yield 24

Number Of Ingredients 19

Ingredients

2 ½ cups sifted all-purpose flour
1 teaspoon salt
1 cup butter, softened but not melted
2 egg yolks
⅓ cup milk, or as needed
1 cup rolled oats
1 tablespoon cornstarch
1 tablespoon lemon juice
6 large apples - peeled, cored, and sliced
½ cup white sugar
¼ cup brown sugar
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 egg white, beaten until foamy
½ cup confectioners' sugar
1 tablespoon milk
1 dash almond extract, or to taste
1 teaspoon white sugar
½ teaspoon ground cinnamon

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Whisk together the flour and salt in a large mixing bowl. Cut in the softened butter with a knife or pastry blender until the mixture resembles coarse crumbs. Whisk together the egg yolks in a liquid measuring cup, then add enough milk to reach 2/3 cup of liquid. Gradually stir into the flour mixture until moistened. Turn the dough out onto a lightly floured surface and knead briefly. Roll about half of the dough out to fit the prepared baking dish. Place the bottom crust in the baking dish. Sprinkle the oats evenly over the crust. Roll out the top crust, and set aside.
Mix the cornstarch and lemon juice together until smooth. Heat the cornstarch mixture in a large skillet with the apples, white sugar, brown sugar, cinnamon, and nutmeg over medium heat until the apples are tender, about 15 minutes. Remove from heat, and allow to cool slightly. Spread the apple filling evenly over the oats. Cover the filling with the top crust. Pinch the edges together to seal the crusts, and brush with egg white. Cut a few slits on the top crust to vent.
Bake in the preheated oven until golden brown and the filling has thickened, about 50 minutes.
While pie is baking, prepare the glaze by beating the confections' sugar with 1 tablespoon of milk in a small bowl. Stir in the almond extract. Drizzle the glaze over the warm pie. Mix 1 teaspoon of sugar and 1/2 teaspoon of cinnamon together in a small bowl, and sprinkle cinnamon sugar over the glaze. Cool completely before cutting into bars.

Nutrition Facts : Calories 200.8 calories, Carbohydrate 29.6 g, Cholesterol 37.7 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 157.7 mg, Sugar 14.9 g

SPARKLING APPLE PIE ON THE ROCKS

Sparkling Apple Pie on the Rocks image

This is the perfect fall cocktail. Apple cider mixed with a cinnamon caramel apple simple syrup and topped with bubbly-it's the best holiday drink ever! -Becky Hardin, St. Peters, Missouri

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3 cups apple cider or juice, chilled, divided
1 cup caramel ice cream topping, plus additional for dipping
2 cinnamon sticks (3 inches)
1 teaspoon ground cinnamon
Gold sprinkles
Ice cubes
1 bottle (750 milliliters) brut champagne, chilled
Apple slices and additional cinnamon sticks, optional

Steps:

In a small saucepan, bring 1 cup cider, 1 cup caramel topping, cinnamon sticks and cinnamon to a boil. Reduce heat; simmer until liquid is reduced to 1 cup, about 15 minutes. Cool slightly; discard cinnamon sticks., Place sprinkles and additional caramel topping in separate shallow bowls. Hold each glass upside down and dip rim in caramel topping, then dip in sprinkles., To serve, fill glasses with ice. Add 2 tablespoons cooled cinnamon syrup to each; top with remaining cider and champagne. If desired, garnish with apple slices and additional cinnamon sticks.

Nutrition Facts : Calories 198 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 1g protein.

APPLE PIE DUMPLINGS RECIPE BY TASTY

Apple Pie Dumplings Recipe by Tasty image

Here's what you need: granny smith apples, lemon juice, sugar, cinnamon, nutmeg, ground cloves, refrigerated pie crusts, egg wash, sparkling sugar, caramel sauce

Provided by Betsy Carter

Categories Bakery Goods

Yield 14 servings

Number Of Ingredients 10

Ingredients

2 granny smith apples, peeled and cut into wedges
2 tablespoons lemon juice
3 tablespoons sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
1 pinch ground cloves
2 refrigerated pie crusts, at room temperature
egg wash
sparkling sugar
caramel sauce, to serve

Steps:

Preheat oven to 425°F (220°C).
In a large bowl, combine apple wedges and lemon juice.
In a small bowl, mix together sugar, cinnamon, nutmeg, and cloves. Sprinkle over apple wedges and toss until fully coated.
Lightly flour a work surface and unroll the pie crusts. Using a round 4-inch (10 cm) cookie cutter, cut out discs. Arrange discs on a parchment paper-lined baking sheet.
Place an apple wedge on one half of each disc. Using a round piping tip, cut circles into the other half. Lightly moisten the edges with water with your finger. Fold over and seal. Crimp edges with a fork.
Brush the tops of shaped dumplings with egg wash and sprinkle with sparkling sugar.
Bake for 10 minutes, or until golden in color.
Cool completely.
Serve with caramel dipping sauce.
Enjoy!

Nutrition Facts : Calories 152 calories, Carbohydrate 21 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, Sugar 6 grams

CHEF JOHN'S APPLE FRITTERS

Chef John's Apple Fritters image

I didn't think I liked apple fritters, but turns out I just don't like chunks of almost raw apple, surrounded by a doughnut. Maybe I've just been going to the wrong shops, but I've never enjoyed the texture, and always wanted to try them with cooked apples.

Provided by Chef John

Categories Bread Quick Bread Recipes

Time 35m

Yield 8

Number Of Ingredients 16

Ingredients

1 tablespoon butter
2 large Granny Smith apples - peeled, cored and cut into 1/4-inch dice
1 tablespoon white sugar
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon kosher salt
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅛ teaspoon ground nutmeg
1 large egg
¼ cup white sugar
1 tablespoon melted butter
½ cup sparkling apple cider
2 cups vegetable oil for frying
½ cup confectioners' sugar, or more as needed
1 tablespoon sparkling apple cider, or as needed to make glaze

Steps:

Melt butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes. Add apples and cook over medium-high heat until apples just begin to soften around the edges, 3 to 4 minutes. Sprinkle in 1 tablespoon sugar and continue cooking another 2 minutes. Remove from heat. Drain in a strainer; let cool to room temperature.
Whisk flour, baking powder, salt, cinnamon, ginger, and nutmeg together in a mixing bowl until well combined.
Whisk egg, 1/4 cup sugar, and melted butter together in a separate mixing bowl. Add cooled apple pieces and sparkling apple cider; add the flour mixture. Stir just until flour is incorporated.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Spoon about 2 tablespoons batter per fritter, into hot oil, slightly flattening them out. Cook in batches. Fry on one side until small bubbles appear on the surface, about 2 minutes. Carefully flip fritters over and fry the other side until richly browned, about 2 more minutes.
Transfer with a slotted spoon to a paper-towel-lined plate to drain grease. Cool slightly before glazing.
Whisk powdered sugar and cinnamon in a mixing bowl. Add enough apple cider, 1 teaspoon at a time, to form a smooth glaze that is just runny enough to drizzle over fritters.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 39.6 g, Cholesterol 30.9 mg, Fat 9.2 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 2.8 g, Sodium 243.4 mg, Sugar 22.9 g